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Items: 1 to 20 of 538

1.

Association of Dietary Acid Load and Plant-based Diet Index with Sleep, Stress, Anxiety, and Depression in Diabetic women.

Daneshzad E, Keshavarz SA, Qorbani M, Larijani B, Bellissimo N, Azadbakht L.

Br J Nutr. 2019 Dec 6:1-32. doi: 10.1017/S0007114519003179. [Epub ahead of print]

PMID:
31806069
2.

Plant-Based Diets for Reversing Disease and Saving the Planet: Past, Present, and Future.

Katz DL.

Adv Nutr. 2019 Nov 1;10(Supplement_4):S304-S307. doi: 10.1093/advances/nmy124.

PMID:
31728489
3.

Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets.

Rocha JP, Laster J, Parag B, Shah NU.

Curr Nutr Rep. 2019 Dec;8(4):374-381. doi: 10.1007/s13668-019-00298-w. Review.

PMID:
31705483
4.

Dietary Protein and Amino Acids in Vegetarian Diets-A Review.

Mariotti F, Gardner CD.

Nutrients. 2019 Nov 4;11(11). pii: E2661. doi: 10.3390/nu11112661. Review.

5.

Dietary habits contribute to define the risk of type 2 diabetes in humans.

Adeva-Andany MM, Rañal-Muíño E, Vila-Altesor M, Fernández-Fernández C, Funcasta-Calderón R, Castro-Quintela E.

Clin Nutr ESPEN. 2019 Dec;34:8-17. doi: 10.1016/j.clnesp.2019.08.002. Epub 2019 Aug 30. Review.

PMID:
31677716
6.

A whole-food plant-based experiential education program for health care providers results in personal and professional changes.

Lessem A, Gould SM, Evans J, Dunemn K.

J Am Assoc Nurse Pract. 2019 Oct 1. doi: 10.1097/JXX.0000000000000305. [Epub ahead of print]

PMID:
31577667
7.

Evaluation of an Eight-Week Whole-Food Plant-Based Lifestyle Modification Program.

Campbell EK, Fidahusain M, Campbell Ii TM.

Nutrients. 2019 Sep 3;11(9). pii: E2068. doi: 10.3390/nu11092068.

8.

Adherence to a healthy plant diet may reduce inflammatory factors in obese and overweight women-a cross-sectional study.

Bolori P, Setaysh L, Rasaei N, Jarrahi F, Yekaninejad MS, Mirzaei K.

Diabetes Metab Syndr. 2019 Jul - Aug;13(4):2795-2802. doi: 10.1016/j.dsx.2019.07.019. Epub 2019 Jul 26.

PMID:
31405709
9.

No common denominator: Plant-based diets and treatment-induced neuropathy of diabetes.

Storz MA.

Med Hypotheses. 2019 Aug;129:109250. doi: 10.1016/j.mehy.2019.109250. Epub 2019 May 27.

PMID:
31371079
10.

Diet and lifestyle considerations for patients with prostate cancer.

Zuniga KB, Chan JM, Ryan CJ, Kenfield SA.

Urol Oncol. 2019 Jul 18. pii: S1078-1439(19)30247-9. doi: 10.1016/j.urolonc.2019.06.018. [Epub ahead of print] Review.

PMID:
31327752
11.

Role of plant protein in nutrition, wellness, and health.

Ahnen RT, Jonnalagadda SS, Slavin JL.

Nutr Rev. 2019 Jul 19. pii: nuz028. doi: 10.1093/nutrit/nuz028. [Epub ahead of print]

PMID:
31322670
12.

Heart Failure and a Plant-Based Diet. A Case-Report and Literature Review.

Allen KE, Gumber D, Ostfeld RJ.

Front Nutr. 2019 Jun 11;6:82. doi: 10.3389/fnut.2019.00082. eCollection 2019.

13.

Crohn's Disease Remission with a Plant-Based Diet: A Case Report.

Sandefur K, Kahleova H, Desmond AN, Elfrink E, Barnard ND.

Nutrients. 2019 Jun 20;11(6). pii: E1385. doi: 10.3390/nu11061385.

14.

A whole-food, plant-based nutrition program: Evaluation of cardiovascular outcomes and exploration of food choices determinants.

Morin É, Michaud-Létourneau I, Couturier Y, Roy M.

Nutrition. 2019 Oct;66:54-61. doi: 10.1016/j.nut.2019.03.020. Epub 2019 Apr 26.

PMID:
31207440
15.

Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors.

Jakše B, Jakše B, Pajek J, Pajek M.

Food Nutr Res. 2019 May 21;63. doi: 10.29219/fnr.v63.1560. eCollection 2019.

16.

Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets.

Antony Jesu Prabhu P, Lock EJ, Hemre GI, Hamre K, Espe M, Olsvik PA, Silva J, Hansen AC, Johansen J, Sissener NH, Waagbø R.

PeerJ. 2019 May 31;7:e6996. doi: 10.7717/peerj.6996. eCollection 2019.

17.

Parent Food and Eating Behavior Assessments Predict Targeted Healthy Eating Index Components.

Ruder EH, Lohse B, Mitchell DC, Cunningham-Sabo L.

J Nutr Educ Behav. 2019 Jun;51(6):711-718. doi: 10.1016/j.jneb.2019.02.009.

PMID:
31178008
18.

A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence.

Burton-Freeman B, Brzeziński M, Park E, Sandhu A, Xiao D, Edirisinghe I.

Nutrients. 2019 Apr 13;11(4). pii: E841. doi: 10.3390/nu11040841. Review.

19.

Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015.

Hosseini SH, Papanikolaou Y, Islam N, Rashmi P, Shamloo A, Vatanparast H.

Nutrients. 2019 Apr 4;11(4). pii: E784. doi: 10.3390/nu11040784.

20.

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.

Papier K, Tong TY, Appleby PN, Bradbury KE, Fensom GK, Knuppel A, Perez-Cornago A, Schmidt JA, Travis RC, Key TJ.

Nutrients. 2019 Apr 11;11(4). pii: E824. doi: 10.3390/nu11040824.

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