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Items: 1 to 20 of 22512

1.

[Investigation of the chemical composition of fruit and berry raw materials of the Far Eastern Region as a perspective source of nutrients and bioactive compounds].

Frolova NA, Reznichenko IY.

Vopr Pitan. 2019;88(2):83-90. doi: 10.24411/0042-8833-2019-10021. Epub 2019 Mar 13. Russian.

PMID:
31233692
2.

[Pineapple juice nutritional profile].

Ivanova NN, Khomich LM, Perova IB, Eller KI.

Vopr Pitan. 2019;88(2):73-82. doi: 10.24411/0042-8833-2019-10020. Epub 2019 Mar 13. Russian.

PMID:
31233691
3.

[Nutrient value of fruit in promising strawberry varieties].

Akimov MU, Zhbanova EV, Makarov VN, Perova IB, Shevyakova LV, Vrzhesinskaya OA, Beketova NA, Kosheleva OV, Bogachuk MN, Rylina EV, Luk'yanchuk IV, Mironov AM.

Vopr Pitan. 2019;88(2):64-72. doi: 10.24411/0042-8833-2019-10019. Epub 2019 Mar 13. Russian.

PMID:
31233690
4.

Higher Oxidative Balance Score Is Associated with Better Glycemic Control among Iranian Adults with Type-2 Diabetes.

Golmohammadi M, Ayremlou P, Zarrin R.

Int J Vitam Nutr Res. 2019 Jun 24:1-9. doi: 10.1024/0300-9831/a000596. [Epub ahead of print]

PMID:
31230534
5.

NEUROBIOLOGY OF VITAMIN C: EXPANDING THE FOCUS FROM ANTIOXIDANT TO ENDOGENOUS NEUROMODULATOR.

Ballaz SJ, Rebec GV.

Pharmacol Res. 2019 Jun 20:104321. doi: 10.1016/j.phrs.2019.104321. [Epub ahead of print] Review.

PMID:
31229562
6.

Protective effects of bovine serum albumin on blueberry anthocyanins under illumination conditions and their mechanism analysis.

Lang Y, Li E, Meng X, Tian J, Ran X, Zhang Y, Zang Z, Wang W, Li B.

Food Res Int. 2019 Aug;122:487-495. doi: 10.1016/j.foodres.2019.05.021. Epub 2019 May 13.

PMID:
31229104
7.

Dehydroascorbic acid S-Thiolation of peptides and proteins: Role of homocysteine and glutathione.

Ahuie Kouakou G, Gagnon H, Lacasse V, Wagner R, Naylor S, Klarskov K.

Free Radic Biol Med. 2019 Jun 19. pii: S0891-5849(19)30576-3. doi: 10.1016/j.freeradbiomed.2019.06.022. [Epub ahead of print]

PMID:
31228548
8.

Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians.

Riley MD, Hendrie GA, Baird DL.

Nutrients. 2019 Jun 20;11(6). pii: E1389. doi: 10.3390/nu11061389.

9.

Anti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages.

Guevara M, Tejera E, Iturralde GA, Jaramillo-Vivanco T, Granda-Albuja MG, Granja-Albuja S, Santos-Buelga C, González-Paramás AM, Álvarez-Suarez JM.

Food Chem Toxicol. 2019 Jun 18;131:110594. doi: 10.1016/j.fct.2019.110594. [Epub ahead of print]

PMID:
31226431
10.

Estimation of Total Usual Dietary Intakes of Pregnant Women in the United States.

Bailey RL, Pac SG, Fulgoni VL 3rd, Reidy KC, Catalano PM.

JAMA Netw Open. 2019 Jun 5;2(6):e195967. doi: 10.1001/jamanetworkopen.2019.5967.

PMID:
31225890
11.
12.

Concerning Impact of Decreasing Infant Cereal Consumption on Essential Nutrient Intakes of Breastfed Babies: Feeding Infants and Toddlers Study (FITS) 2016 (P11-064-19).

Finn K, Kineman B, Carvalho R.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz048.P11-064-19. doi: 10.1093/cdn/nzz048.P11-064-19. eCollection 2019 Jun.

13.

"Vegetable, Fruit and Cereal" Dietary Pattern in Chinese Children Aged 3-12 Years Old: Is It Associated with Dietary Protein and Micronutrient Inadequacy? (P18-104-19).

Meng L, Wang Y, Li T, Szeto IM.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz039.P18-104-19. doi: 10.1093/cdn/nzz039.P18-104-19. eCollection 2019 Jun.

14.

Do Americans Get Enough Nutrients from Food? Assessing Nutrient Adequacy with NHANES 2013-2016 (P18-040-19).

Pikosky M, Cifelli C, Agarwal S, Fulgoni V 3rd.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz039.P18-040-19. doi: 10.1093/cdn/nzz039.P18-040-19. eCollection 2019 Jun.

15.

Association Between Dietary Inflammatory Index and Obesity in Subjects with Schizophrenia (P12-043-19).

Cha HY, Yang SJ, Kim SW.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz035.P12-043-19. doi: 10.1093/cdn/nzz035.P12-043-19. eCollection 2019 Jun.

16.

Alignment of Food Processing Classification Systems with Nutrient Quality (OR14-01-19).

Bleiweiss-Sande R, Chui K, Evans W, Amin S, Goldberg J, Sacheck J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz038.OR14-01-19. doi: 10.1093/cdn/nzz038.OR14-01-19. eCollection 2019 Jun.

17.

Dietary Oxidative Balance Score and Disease Characteristics in Patients with Rheumatoid Arthritis (P01-036-19).

Choi M, Son C, Kiely M, Yazici Y, Woolf K.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz028.P01-036-19. doi: 10.1093/cdn/nzz028.P01-036-19. eCollection 2019 Jun.

18.

Comparative Effectiveness of Supplementation with a Juice Powder Concentrate: The Challenge of Multiplicity and Propensity Score Matching (P06-073-19).

Gregori D, Baldi I, Lorenzoni G, Tsiountsioura M, Lamprecht M.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz031.P06-073-19. doi: 10.1093/cdn/nzz031.P06-073-19. eCollection 2019 Jun.

19.

Development of a Dietary Index to Assess Overall Diet Quality for Chinese Adults: The Chinese Adults Dietary Index (P18-089-19).

Qiao T, Duan N, Cheng G.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz039.P18-089-19. doi: 10.1093/cdn/nzz039.P18-089-19. eCollection 2019 Jun.

20.

Postharvest Diversification and Sensory Evaluation of Some Food Products Made From Senescence Plantain (Musa paradisiacal) (P03-008-19).

Otitoju G, Otitoju O, Baiyeri P, Ugwu V.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz047.P03-008-19. doi: 10.1093/cdn/nzz047.P03-008-19. eCollection 2019 Jun.

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