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Items: 1 to 20 of 28276

1.

Beneficial antioxidant status of piglets from sows fed selenomethionine compared with piglets from sows fed sodium selenite.

Falk M, Bernhoft A, Reinoso-Maset E, Salbu B, Lebed P, Framstad T, Fuhrmann H, Oropeza-Moe M.

J Trace Elem Med Biol. 2019 Nov 15;58:126439. doi: 10.1016/j.jtemb.2019.126439. [Epub ahead of print]

PMID:
31830704
2.

Vitamin E sequestration by liver fat in humans.

Violet PC, Ebenuwa IC, Wang Y, Niyyati M, Padayatty SJ, Head B, Wilkins K, Chung S, Thakur V, Ulatowski L, Atkinson J, Ghelfi M, Smith S, Tu H, Bobe G, Liu CY, Herion DW, Shamburek RD, Manor D, Traber MG, Levine M.

JCI Insight. 2019 Dec 10. pii: 133309. doi: 10.1172/jci.insight.133309. [Epub ahead of print]

3.

Vitamin E ameliorates testicular histological features and androgen binding protein levels in testicle of rats induced by allethrin.

Sukmawati Y, Arisanty D, Tofrizal A, Amir A.

J Adv Vet Anim Res. 2019 Oct 23;6(4):486-491. doi: 10.5455/javar.2019.f372. eCollection 2019 Dec.

4.
5.

Sex Differences in Glutathione Peroxidase Activity and Central Obesity in Patients with Type 2 Diabetes at High Risk of Cardio-Renal Disease.

Steyn M, Zitouni K, Kelly FJ, Cook P, Earle KA.

Antioxidants (Basel). 2019 Dec 7;8(12). pii: E629. doi: 10.3390/antiox8120629.

6.

Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet.

Górska-Warsewicz H, Rejman K, Laskowski W, Czeczotko M.

Nutrients. 2019 Dec 3;11(12). pii: E2935. doi: 10.3390/nu11122935.

7.

Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.

Sytařová I, Orsavová J, Snopek L, Mlček J, Byczyński Ł, Mišurcová L.

Food Chem. 2019 Nov 7;310:125784. doi: 10.1016/j.foodchem.2019.125784. [Epub ahead of print]

PMID:
31816534
8.

Effect of Ceratonia siliqua (Carob) syrup and vitamin E on sperm parameters, oxidative stress index and sex hormones in infertile men: Protocol for a randomized controlled trial.

Aghajani MMR, Mahdinezhad Gorji N, Mirabi P, Mojab F.

Caspian J Intern Med. 2019 Fall;10(4):452-457. doi: 10.22088/cjim.10.4.452.

9.

Screening Moringa species focused on development of locally available sustainable nutritional supplements.

Kim YJ, Kim HS.

Nutr Res Pract. 2019 Dec;13(6):529-534. doi: 10.4162/nrp.2019.13.6.529. Epub 2019 Nov 21.

10.

Cross-Sectional Associations Between Dietary Antioxidant Vitamins C, E and Carotenoid Intakes and Sarcopenic Indices in Women Aged 18-79 Years.

Welch AA, Jennings A, Kelaiditi E, Skinner J, Steves CJ.

Calcif Tissue Int. 2019 Dec 7. doi: 10.1007/s00223-019-00641-x. [Epub ahead of print]

PMID:
31813016
11.

Antioxidant status following postprandial challenge of two different doses of tocopherols and tocotrienols.

Fairus S, Cheng HM, Sundram K.

J Integr Med. 2019 Nov 23. pii: S2095-4964(19)30113-X. doi: 10.1016/j.joim.2019.11.005. [Epub ahead of print]

PMID:
31812339
12.

Cognitive symptoms of Alzheimer's disease: clinical management and prevention.

Joe E, Ringman JM.

BMJ. 2019 Dec 6;367:l6217. doi: 10.1136/bmj.l6217. Review.

PMID:
31810978
13.

Influence of vitamin E and vitamin E-selenium combination on arginase activity, nitric oxide level and some spermatological properties in ram semen.

Ozer Kaya S, Gur S, Erisir M, Kandemir FM, Benzer F, Kaya E, Turk G, Sonmez M.

Reprod Domest Anim. 2019 Dec 6. doi: 10.1111/rda.13601. [Epub ahead of print]

PMID:
31808580
14.

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil.

Mazur-Kuśnirek M, Antoszkiewicz Z, Lipiński K, Kaliniewicz J, Kotlarczyk S.

Arch Anim Breed. 2019 May 23;62(1):287-296. doi: 10.5194/aab-62-287-2019. eCollection 2019.

15.

Dietary Intake of Antioxidants in the Elderly People under Nursing Care: A Case-Control Study.

Faraji H, Jamshidi S, Askari G.

Int J Prev Med. 2019 Oct 17;10:191. doi: 10.4103/ijpvm.IJPVM_559_17. eCollection 2019.

16.

Vitamin E Supplementation and Mitochondria in Experimental and Functional Hyperthyroidism: A Mini-Review.

Napolitano G, Fasciolo G, Di Meo S, Venditti P.

Nutrients. 2019 Dec 1;11(12). pii: E2900. doi: 10.3390/nu11122900.

17.

Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil.

Falcão RCTMA, Lyra CO, Morais CMM, Pinheiro LGB, Pedrosa LFC, Lima SCVC, Sena-Evangelista KCM.

PLoS One. 2019 Dec 4;14(12):e0224984. doi: 10.1371/journal.pone.0224984. eCollection 2019.

18.

Effect of vitamins C and E on recovery of motor function after spinal cord injury: systematic review and meta-analysis of animal studies.

Hosseini M, Sarveazad A, Babahajian A, Baikpour M, Vaccaro AR, Chapman JR, Yousefifard M, Rahimi-Movaghar V.

Nutr Rev. 2019 Dec 4. pii: nuz076. doi: 10.1093/nutrit/nuz076. [Epub ahead of print]

PMID:
31800057
19.

On the Products of Cholesterol Autoxidation in Phospholipid Bilayers and the Formation of Secosterols Derived Therefrom.

Schaefer E, Zopyrus N, Zielinski Z, Facey G, Pratt DA.

Angew Chem Int Ed Engl. 2019 Dec 2. doi: 10.1002/anie.201914637. [Epub ahead of print]

PMID:
31793116
20.

The risk of malnutrition in children with autism spectrum disorder.

Healy LI, Forbes E, Rice J, Leonard JM, Crushell E.

Arch Dis Child Educ Pract Ed. 2019 Dec 2. pii: edpract-2019-317453. doi: 10.1136/archdischild-2019-317453. [Epub ahead of print]

PMID:
31792039

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