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Items: 1 to 20 of 709

1.

A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention.

Pallazola VA, Davis DM, Whelton SP, Cardoso R, Latina JM, Michos ED, Sarkar S, Blumenthal RS, Arnett DK, Stone NJ, Welty FK.

Mayo Clin Proc Innov Qual Outcomes. 2019 Aug 1;3(3):251-267. doi: 10.1016/j.mayocpiqo.2019.05.001. eCollection 2019 Sep. Review.

2.

Primary prevention of ischaemic heart disease: populations, individuals, and health professionals.

Gupta R, Wood DA.

Lancet. 2019 Aug 24;394(10199):685-696. doi: 10.1016/S0140-6736(19)31893-8. Review.

PMID:
31448740
3.

Double bond configuration of palmitoleate is critical for atheroprotection.

Cimen I, Yildirim Z, Dogan AE, Yildirim AD, Tufanli O, Onat UI, Nguyen U, Watkins SM, Weber C, Erbay E.

Mol Metab. 2019 Aug 7. pii: S2212-8778(19)30581-2. doi: 10.1016/j.molmet.2019.08.004. [Epub ahead of print]

4.

Probabilistic Quantitative Assessment of Coronary Heart Disease Risk from Dietary Exposure to Industrially-Produced Trans Fatty Acids in Partially Hydrogenated Oils.

Park JK, Koehler KM.

Toxicol Sci. 2019 Aug 9. pii: kfz170. doi: 10.1093/toxsci/kfz170. [Epub ahead of print]

PMID:
31397870
5.

Recent developments of oleogel utilizations in bakery products.

Demirkesen I, Mert B.

Crit Rev Food Sci Nutr. 2019 Aug 6:1-20. doi: 10.1080/10408398.2019.1649243. [Epub ahead of print]

PMID:
31385718
6.

Trans fatty acids and lipid profile: A serious risk factor to cardiovascular disease, cancer and diabetes.

Islam MA, Amin MN, Siddiqui SA, Hossain MP, Sultana F, Kabir MR.

Diabetes Metab Syndr. 2019 Mar - Apr;13(2):1643-1647. doi: 10.1016/j.dsx.2019.03.033. Epub 2019 Mar 16. Review.

PMID:
31336535
7.

Plasma Phospholipid Fatty Acids and Coronary Heart Disease Risk: A Matched Case-Control Study within the Women's Health Initiative Observational Study.

Liu Q, Matthan NR, Manson JE, Howard BV, Tinker LF, Neuhouser ML, Van Horn LV, Rossouw JE, Allison MA, Martin LW, Li W, Snetselaar LG, Wang L, Lichtenstein AH, Eaton CB.

Nutrients. 2019 Jul 21;11(7). pii: E1672. doi: 10.3390/nu11071672.

8.

Industrial Trans Fatty Acids Stimulate SREBP2-Mediated Cholesterogenesis and Promote Non-Alcoholic Fatty Liver Disease.

Oteng AB, Loregger A, van Weeghel M, Zelcer N, Kersten S.

Mol Nutr Food Res. 2019 Jul 21:e1900385. doi: 10.1002/mnfr.201900385. [Epub ahead of print]

PMID:
31327168
9.

Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, Even to Decrease Obesity.

Fernandes AC, Rieger DK, Proença RPC.

Adv Nutr. 2019 Jul 1;10(4):549-556. doi: 10.1093/advances/nmz025.

PMID:
31305908
10.

Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women.

Zong G, Liu G, Willett WC, Wanders AJ, Alssema M, Zock PL, Hu FB, Sun Q.

Diabetes Care. 2019 Aug;42(8):1406-1413. doi: 10.2337/dc19-0412. Epub 2019 Jun 10.

PMID:
31182488
11.

Comparing the simultaneous determination of cis- and trans-palmitoleic acid in fish oil using HPLC and GC.

Huang WW, Hong BH, Sun JP, Tan R, Bai KK, Yang T, Wu H, Yi RZ.

Lipids Health Dis. 2019 Apr 4;18(1):86. doi: 10.1186/s12944-019-1033-4.

12.

Dietary Intake and Its Relationship to Different Body Mass Index Categories: A Population-Based Study.

Rashidi AA, Heidari Bakavoli AR, Avan A, Aghasizade M, Ghazizadeh H, Tayefi M, Khayyatzadeh SS, Ebrahimi M, Moohebati M, Safarian M, Nematy M, Sadr-Bazzaz M, Ferns GA, Ghayour Mobarhan M.

J Res Health Sci. 2018 Sep 8;18(4):e00426.

PMID:
30728312
13.

[Rate constants for interaction reactions of ozone with palmitic, oleic and others fatty acids. Role of ozonolysis in metabolism of fatty acids.]

Sazhina NN, Evteeva NM, Titov VN.

Klin Lab Diagn. 2018;63(8):460-465. doi: 10.18821/0869-2084-2018-63-8-460-465. Russian.

PMID:
30726648
14.

Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.

Adkins Y, Laugero KD, Mackey B, Kelley DS.

Lipids. 2019 Jan;54(1):25-37. doi: 10.1002/lipd.12115. Epub 2019 Jan 29.

PMID:
30697752
15.

The effect of fatty acids in red blood cell membranes on the dynamics of inflammatory markers following the coronary stent implantation.

Mužáková V, Meloun M, Jindrová A, Čegan A.

J Pharm Biomed Anal. 2019 Mar 20;166:310-325. doi: 10.1016/j.jpba.2019.01.002. Epub 2019 Jan 11.

PMID:
30690246
16.

Dietary intake of fatty acids and its relationship with FEV1/FVC in patients with chronic obstructive pulmonary disease.

Jiménez-Cepeda A, Dávila-Said G, Orea-Tejeda A, González-Islas D, Elizondo-Montes M, Pérez-Cortes G, Keirns-Davies C, Castillo-Aguilar LF, Verdeja-Vendrell L, Peláez-Hernández V, Sánchez-Santillán RN.

Clin Nutr ESPEN. 2019 Feb;29:92-96. doi: 10.1016/j.clnesp.2018.11.015. Epub 2018 Dec 8.

PMID:
30661707
17.

Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice.

Zhou Q, Xu J, Yang L, Gu C, Xue C.

J Sci Food Agric. 2019 May;99(7):3662-3671. doi: 10.1002/jsfa.9588. Epub 2019 Mar 1.

PMID:
30637744
18.

Diet, exercise and weight loss and dyslipidaemia.

Clifton PM.

Pathology. 2019 Feb;51(2):222-226. doi: 10.1016/j.pathol.2018.10.013. Epub 2018 Dec 7. Review.

PMID:
30528924
19.

Impact of Austria's 2009 trans fatty acids regulation on all-cause, cardiovascular and coronary heart disease mortality.

Grabovac I, Hochfellner L, Rieger M, Jewell J, Snell A, Weber A, Stüger HP, Schindler KE, Mikkelsen B, Dorner TE.

Eur J Public Health. 2018 Oct 1;28(suppl_2):4-9. doi: 10.1093/eurpub/cky147.

PMID:
30371837
20.

Substantial Increase in Compliance with Saturated Fatty Acid Intake Recommendations after One Year Following the American Heart Association Diet.

Zhao M, Chiriboga D, Olendzki B, Xie B, Li Y, McGonigal LJ, Maldonado-Contreras A, Ma Y.

Nutrients. 2018 Oct 12;10(10). pii: E1486. doi: 10.3390/nu10101486.

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