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Items: 1 to 20 of 6407

1.

Ultrasound-assisted extraction of some branded tea: Optimization based on polyphenol content, antioxidant potential and thermodynamic study.

Afroz Bakht M, Geesi MH, Riadi Y, Imran M, Imtiyaz Ali M, Ahsan MJ, Ajmal N.

Saudi J Biol Sci. 2019 Jul;26(5):1043-1052. doi: 10.1016/j.sjbs.2018.07.013. Epub 2018 Jul 31.

PMID:
31303839
2.

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas.

Zhao CN, Tang GY, Cao SY, Xu XY, Gan RY, Liu Q, Mao QQ, Shang A, Li HB.

Antioxidants (Basel). 2019 Jul 10;8(7). pii: E215. doi: 10.3390/antiox8070215.

PMID:
31295859
Free Article
3.

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.

Gremski LA, Coelho ALK, Santos JS, Daguer H, Molognoni L, do Prado-Silva L, Sant'Ana AS, da Silva Rocha R, da Silva MC, Cruz AG, Azevedo L, do Carmo MAV, Wen M, Zhang L, Granato D.

Food Chem. 2019 Jun 28;298:125098. doi: 10.1016/j.foodchem.2019.125098. [Epub ahead of print]

PMID:
31276942
4.

Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.

Bhagat AR, Delgado AM, Issaoui M, Chammem N, Fiorino M, Pellerito A, Natalello S.

J AOAC Int. 2019 Jun 26. doi: 10.5740/jaoacint.19-0129. [Epub ahead of print]

PMID:
31242953
5.

Effect of Acute Ingestion of Green Tea Extract and Lemon Juice on Oxidative Stress and Lipid Profile in Pigs Fed a High-Fat Diet.

Fang X, Azain M, Crowe-White K, Mumaw J, Grimes JA, Schmiedt C, Barletta M, Rayalam S, Park HJ.

Antioxidants (Basel). 2019 Jun 23;8(6). pii: E195. doi: 10.3390/antiox8060195.

6.

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas.

Tang GY, Zhao CN, Xu XY, Gan RY, Cao SY, Liu Q, Shang A, Mao QQ, Li HB.

Antioxidants (Basel). 2019 Jun 18;8(6). pii: E180. doi: 10.3390/antiox8060180.

7.

Role of diet-related factors in cerebral aneurysm formation and rupture

Czekajło A.

Rocz Panstw Zakl Hig. 2019;70(2):119-126.

8.

Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract.

Lončarević I, Pajin B, Tumbas Šaponjac V, Petrović J, Vulić J, Fišteš A, Jovanović P.

J Sci Food Agric. 2019 Jun 17. doi: 10.1002/jsfa.9855. [Epub ahead of print]

PMID:
31206711
9.

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.

De Toffoli A, Spinelli S, Monteleone E, Arena E, Di Monaco R, Endrizzi I, Gallina Toschi T, Laureati M, Napolitano F, Torri L, Dinnella C.

Nutrients. 2019 Jun 13;11(6). pii: E1329. doi: 10.3390/nu11061329.

10.

High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.

Villaverde P, Lajous M, MacDonald CJ, Fagherazzi G, Bonnet F, Boutron-Ruault MC.

Nutr J. 2019 Jun 11;18(1):31. doi: 10.1186/s12937-019-0456-0.

11.

Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review.

Meng JM, Cao SY, Wei XL, Gan RY, Wang YF, Cai SX, Xu XY, Zhang PZ, Li HB.

Antioxidants (Basel). 2019 Jun 10;8(6). pii: E170. doi: 10.3390/antiox8060170. Review.

12.

Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle.

Xie HK, Zhou DY, Liu ZY, Li DY, Tan ZF, Dong XF, Liu XY, Shahidi F, Zhu BW.

Food Chem. 2019 Oct 15;295:423-431. doi: 10.1016/j.foodchem.2019.05.133. Epub 2019 May 21.

PMID:
31174778
13.

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review.

Cao SY, Zhao CN, Gan RY, Xu XY, Wei XL, Corke H, Atanasov AG, Li HB.

Antioxidants (Basel). 2019 Jun 6;8(6). pii: E166. doi: 10.3390/antiox8060166. Review.

14.

Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities.

Unban K, Khatthongngam N, Shetty K, Khanongnuch C.

J Food Sci Technol. 2019 May;56(5):2687-2699. doi: 10.1007/s13197-019-03758-x. Epub 2019 Apr 22.

PMID:
31168151
15.

Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage.

Zhang X, Xu Y, Xue H, Jiang GC, Liu XJ.

Food Sci Nutr. 2019 Apr 2;7(5):1735-1745. doi: 10.1002/fsn3.1013. eCollection 2019 May.

16.

Cardiogenesis impairment promoted by bisphenol A exposure is successfully counteracted by epigallocatechin gallate.

Lombó M, González-Rojo S, Fernández-Díez C, Herráez MP.

Environ Pollut. 2019 Mar;246:1008-1019. doi: 10.1016/j.envpol.2019.01.004. Epub 2019 Jan 6.

PMID:
31126002
17.

A Simple and a Reliable Method to Quantify Antioxidant Activity In Vivo.

de Torre MP, Cavero RY, Calvo MI, Vizmanos JL.

Antioxidants (Basel). 2019 May 22;8(5). pii: E142. doi: 10.3390/antiox8050142.

18.

The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts.

Islam MZ, Yu DS, Lee YT.

J Food Sci. 2019 Jun;84(6):1340-1345. doi: 10.1111/1750-3841.14585. Epub 2019 May 21.

PMID:
31112293
19.

Target-Guided Isolation of Three Main Antioxidants from Mahonia bealei (Fort.) Carr. Leaves Using HSCCC.

Hu W, Zhou J, Shen T, Wang X.

Molecules. 2019 May 17;24(10). pii: E1907. doi: 10.3390/molecules24101907.

20.

DHA and EPA nanoemulsions prepared by the low-energy emulsification method: Process factors influencing droplet size and physicochemical stability.

Zhang L, Zhang F, Fan Z, Liu B, Liu C, Meng X.

Food Res Int. 2019 Jul;121:359-366. doi: 10.1016/j.foodres.2019.03.059. Epub 2019 Mar 27.

PMID:
31108758

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