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See Gene information for tasty thc

tasty in Arabidopsis thaliana1 Gene record

thc in Homo sapiensXenopus laevisXenopus tropicalisAll 4 Gene records

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Items: 1 to 20 of 39233

  • Showing results for taste the. Search instead for tasty thc (1 item)
1.

The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks.

Nowacka M, Wiktor A, Anuszewska A, Dadan M, Rybak K, Witrowa-Rajchert D.

Ultrason Sonochem. 2019 Sep;56:1-13. doi: 10.1016/j.ultsonch.2019.03.023. Epub 2019 Mar 23.

PMID:
31101243
2.

Branched chain amino acids stimulate gut satiety hormone cholecystokinin secretion through activation of the umami taste receptor T1R1/T1R3 using an in vitro porcine jejunum model.

Tian M, Heng J, Song H, Zhang Y, Chen F, Guan W, Zhang S.

Food Funct. 2019 May 17. doi: 10.1039/c9fo00228f. [Epub ahead of print]

PMID:
31098606
3.

The effect of water treatment unit processes on cyanobacterial trichome integrity.

Pestana CJ, Capelo-Neto J, Lawton L, Oliveira S, Carloto I, Linhares HP.

Sci Total Environ. 2019 Apr 1;659:1403-1414. doi: 10.1016/j.scitotenv.2018.12.337. Epub 2018 Dec 26.

PMID:
31096351
4.

Comparative Evaluation of SmartMouth Clinical DDS Advanced Oral Rinse and Chlorhexidine Mouthrinse.

Miley DD, Garcia MN, Omran MT, Binz ED, Fortino DJ, Siterlet AC, Hildebolt CF.

Oral Health Prev Dent. 2019 May 9:1-9. doi: 10.3290/j.ohpd.a42504. [Epub ahead of print]

PMID:
31093613
5.

Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder.

Park JY, Yang JH, Lee MA, Jeong S, Yoo S.

Food Sci Biotechnol. 2018 Dec 8;28(3):711-720. doi: 10.1007/s10068-018-0526-7. eCollection 2019 Jun.

PMID:
31093428
6.

Physiological and Behavioral Responses to Optogenetic Stimulation of PKD2L1+ Type III Taste Cells.

Wilson CE, Vandenbeuch A, Kinnamon SC.

eNeuro. 2019 May 15;6(2). pii: ENEURO.0107-19.2019. doi: 10.1523/ENEURO.0107-19.2019. Print 2019 Mar/Apr.

7.

Understanding the molecular mechanism of umami recognition by T1R1-T1R3 using molecular dynamics simulations.

Liu H, Da LT, Liu Y.

Biochem Biophys Res Commun. 2019 May 12. pii: S0006-291X(19)30936-2. doi: 10.1016/j.bbrc.2019.05.066. [Epub ahead of print]

PMID:
31092329
8.

Relationship in Quality of Diet, Food Habit and Feeding Practice in Children with Pervasive Developmental Disorder and Their Caregiver.

Joo J, Kim J, Kim DY, Choue R, Lim H.

Clin Nutr Res. 2019 Apr 25;8(2):91-100. doi: 10.7762/cnr.2019.8.2.91. eCollection 2019 Apr.

9.

General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior.

Vignini A, Borroni F, Sabbatinelli J, Pugnaloni S, Alia S, Taus M, Ferrante L, Mazzanti L, Fabri M.

Dis Markers. 2019 Apr 8;2019:2978026. doi: 10.1155/2019/2978026. eCollection 2019.

10.

Contextual cues as modifiers of cTBS effects on indulgent eating.

Safati AB, Hall PA.

Brain Stimul. 2019 May 6. pii: S1935-861X(19)30209-8. doi: 10.1016/j.brs.2019.05.003. [Epub ahead of print]

PMID:
31088732
11.

Scanning electron microscopy and histomorphology of the epiglottis in dromedaries: A study revealing unusual structure with the probable functional role.

Eshrah EA, Kassab AA.

Microsc Res Tech. 2019 May 14. doi: 10.1002/jemt.23287. [Epub ahead of print]

PMID:
31087741
12.

Excitatory/inhibitory balance across ontogeny contributes to age-specific behavioral outcomes of ethanol-like challenge in conditioned taste aversion.

Dannenhoffer CA, Spear LP.

Dev Psychobiol. 2019 May 13. doi: 10.1002/dev.21864. [Epub ahead of print]

PMID:
31087376
13.

Stability of individual differences in sucralose taste preference.

Bacharach SZ, Calu DJ.

PLoS One. 2019 May 14;14(5):e0216431. doi: 10.1371/journal.pone.0216431. eCollection 2019.

14.

Food-derived volatiles enhance consumption in Drosophila melanogaster.

Reisenman CE, Scott K.

J Exp Biol. 2019 May 13. pii: jeb.202762. doi: 10.1242/jeb.202762. [Epub ahead of print]

PMID:
31085598
15.

The neuropeptide 26RFa (QRFP) is a key regulator of glucose homeostasis and its activity is markedly altered in obese/hyperglycemic mice.

Prévost G, Arabo A, Le Solliec MA, Bons J, Picot M, Maucotel J, Berrahmoune H, El Mehdi M, Chérifi S, Benani A, Nédélec E, Coëffier M, Leprince J, Nordqvist A, Brunel V, Déchelotte P, Lefebvre H, Anouar Y, Chartrel N.

Am J Physiol Endocrinol Metab. 2019 May 14. doi: 10.1152/ajpendo.00540.2018. [Epub ahead of print]

PMID:
31084498
16.

Nitric oxide induced carotenoid contents in Crocus sativus under salinity.

Babaei S, Niknam V, Behmanesh M.

Nat Prod Res. 2019 May 14:1-5. doi: 10.1080/14786419.2019.1608544. [Epub ahead of print]

PMID:
31084371
17.

Tongue Laceration.

Farmer B, Klovenski V.

StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2019 Jan-.
2019 Apr 15.

18.

Storage Time and Temperature on the Sensory Properties Broccoli.

Pellegrino R, Wheeler J, Sams CE, Luckett CR.

Foods. 2019 May 12;8(5). pii: E162. doi: 10.3390/foods8050162.

19.

Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women.

Ferrar J, Ferriday D, Smit HJ, McCaig DC, Rogers PJ.

Nutrients. 2019 May 10;11(5). pii: E1054. doi: 10.3390/nu11051054.

20.

Valuation of ecosystem services using choice experiment with preference heterogeneity: A benefit transfer analysis across inland river basin.

Khan SU, Khan I, Zhao M, Khan AA, Ali MAS.

Sci Total Environ. 2019 May 5;679:126-135. doi: 10.1016/j.scitotenv.2019.05.049. [Epub ahead of print]

PMID:
31082587

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