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Items: 1 to 20 of 35

1.

Metabolomic response of Euglena gracilis and its bleached mutant strain to light.

Shao Q, Hu L, Qin H, Liu Y, Tang X, Lei A, Wang J.

PLoS One. 2019 Nov 7;14(11):e0224926. doi: 10.1371/journal.pone.0224926. eCollection 2019.

2.

Nucleoside 2',3'-Cyclic Monophosphates in Aphanizomenon flos-aquae Detected through Nuclear Magnetic Resonance and Mass Spectrometry.

Zambon A, Righi V, Parenti F, Libertini E, Rossi MC, Mucci A.

J Agric Food Chem. 2019 Nov 20;67(46):12780-12785. doi: 10.1021/acs.jafc.9b05991. Epub 2019 Nov 8.

PMID:
31647652
3.

The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits.

Bhuyan DJ, Alsherbiny MA, Perera S, Low M, Basu A, Devi OA, Barooah MS, Li CG, Papoutsis K.

Antioxidants (Basel). 2019 Sep 24;8(10). pii: E426. doi: 10.3390/antiox8100426. Review.

4.

Microalgal assimilation of vitamin B12 toward the production of a superfood.

Pereira J, Simões M, Silva JL.

J Food Biochem. 2019 Aug;43(8):e12911. doi: 10.1111/jfbc.12911. Epub 2019 May 26. Review.

PMID:
31368540
5.

Efficacy of Spirulina along with Different Physiotherapeutic Modalities in the Management of Oral Submucous Fibrosis.

Kanjani V, Annigeri RG, Revanappa MM, Rani A.

Ann Maxillofac Surg. 2019 Jan-Jun;9(1):23-27. doi: 10.4103/ams.ams_3_19.

6.

Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia).

Peláez P, Orona-Tamayo D, Montes-Hernández S, Valverde ME, Paredes-López O, Cibrián-Jaramillo A.

Sci Rep. 2019 Jul 5;9(1):9761. doi: 10.1038/s41598-019-45895-5.

7.

Targeted and Untargeted Metabolomics as an Enhanced Tool for the Detection of Pomegranate Juice Adulteration.

Dasenaki ME, Drakopoulou SK, Aalizadeh R, Thomaidis NS.

Foods. 2019 Jun 14;8(6). pii: E212. doi: 10.3390/foods8060212.

8.

Fermentation of Cucumber Extract with Hydromagnesite as a Neutralizing Agent to Produce an Ingredient for Dermal Magnesium Products.

Nguyen VK, Tran T, Crimmins T, Luong VT, Kang HY.

Materials (Basel). 2019 May 25;12(10). pii: E1701. doi: 10.3390/ma12101701.

9.

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest.

Garcia JAA, Corrêa RCG, Barros L, Pereira C, Abreu RMV, Alves MJ, Calhelha RC, Bracht A, Peralta RM, Ferreira ICFR.

Food Chem. 2019 Oct 1;294:302-308. doi: 10.1016/j.foodchem.2019.05.074. Epub 2019 May 9.

PMID:
31126467
10.

Goji Who? Morphological and DNA Based Authentication of a "Superfood".

Wetters S, Horn T, Nick P.

Front Plant Sci. 2018 Dec 18;9:1859. doi: 10.3389/fpls.2018.01859. eCollection 2018.

11.

Novel Potent Decameric Peptide of Spirulina platensis Reduces Blood Pressure Levels Through a PI3K/AKT/eNOS-Dependent Mechanism.

Carrizzo A, Conte GM, Sommella E, Damato A, Ambrosio M, Sala M, Scala MC, Aquino RP, De Lucia M, Madonna M, Sansone F, Ostacolo C, Capunzo M, Migliarino S, Sciarretta S, Frati G, Campiglia P, Vecchione C.

Hypertension. 2019 Feb;73(2):449-457. doi: 10.1161/HYPERTENSIONAHA.118.11801.

PMID:
30595120
12.

MYBA From Blueberry (Vaccinium Section Cyanococcus) Is a Subgroup 6 Type R2R3MYB Transcription Factor That Activates Anthocyanin Production.

Plunkett BJ, Espley RV, Dare AP, Warren BAW, Grierson ERP, Cordiner S, Turner JL, Allan AC, Albert NW, Davies KM, Schwinn KE.

Front Plant Sci. 2018 Sep 11;9:1300. doi: 10.3389/fpls.2018.01300. eCollection 2018.

13.

Highlight report: Diploptera functata (cockroach) milk as next superfood.

Niaz K, Zaplatic E, Spoor J.

EXCLI J. 2018 Jul 25;17:721-723. doi: 10.17179/excli2018-1437. eCollection 2018. No abstract available.

14.

Plant cell culture technology in the cosmetics and food industries: current state and future trends.

Eibl R, Meier P, Stutz I, Schildberger D, Hühn T, Eibl D.

Appl Microbiol Biotechnol. 2018 Oct;102(20):8661-8675. doi: 10.1007/s00253-018-9279-8. Epub 2018 Aug 11. Review.

15.

What patients think is superfood in burns! (Pomegranate the great): 50 patient interview.

Sharma HK, Neeraj N.

Burns. 2018 Nov;44(7):1858. doi: 10.1016/j.burns.2018.03.020. Epub 2018 Jul 26. No abstract available.

PMID:
30057334
16.

Quinoa Seed Lowers Serum Triglycerides in Overweight and Obese Subjects: A Dose-Response Randomized Controlled Clinical Trial.

Navarro-Perez D, Radcliffe J, Tierney A, Jois M.

Curr Dev Nutr. 2017 Aug 24;1(9):e001321. doi: 10.3945/cdn.117.001321. eCollection 2017 Sep.

17.

Determination of cobalt species in nutritional supplements using ICP-OES after microwave-assisted extraction and solid-phase extraction.

Bartosiak M, Jankowski K, Giersz J.

J Pharm Biomed Anal. 2018 Jun 5;155:135-140. doi: 10.1016/j.jpba.2018.03.058. Epub 2018 Mar 31.

PMID:
29627730
18.

Eating with others and meal location are differentially associated with nutrient intake by sex: The Diabetes Study of Northern California (DISTANCE).

Pachucki MC, Karter AJ, Adler NE, Moffet HH, Warton EM, Schillinger D, O'Connell BH, Laraia B.

Appetite. 2018 Aug 1;127:203-213. doi: 10.1016/j.appet.2018.03.020. Epub 2018 Mar 27.

19.

Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement.

Šamec D, Urlić B, Salopek-Sondi B.

Crit Rev Food Sci Nutr. 2019;59(15):2411-2422. doi: 10.1080/10408398.2018.1454400. Epub 2018 Apr 24.

PMID:
29557674
20.

Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials.

van den Driessche JJ, Plat J, Mensink RP.

Food Funct. 2018 Apr 25;9(4):1944-1966. doi: 10.1039/C7FO01792H. Review.

PMID:
29557436

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