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Items: 8

1.

Tea Consumption Reduces the Incidence of Neurocognitive Disorders: Findings from the Singapore Longitudinal Aging Study.

Feng L, Chong MS, Lim WS, Gao Q, Nyunt MS, Lee TS, Collinson SL, Tsoi T, Kua EH, Ng TP.

J Nutr Health Aging. 2016;20(10):1002-1009.

PMID:
27925140
2.

Interaction Between the FOXO1A-209 Genotype and Tea Drinking Is Significantly Associated with Reduced Mortality at Advanced Ages.

Zeng Y, Chen H, Ni T, Ruan R, Nie C, Liu X, Feng L, Zhang F, Lu J, Li J, Li Y, Tao W, Gregory SG, Gottschalk W, Lutz MW, Land KC, Yashin A, Tan Q, Yang Z, Bolund L, Ming Q, Yang H, Min J, Willcox DC, Willcox BJ, Gu J, Hauser E, Tian XL, Vaupel JW.

Rejuvenation Res. 2016 Jun;19(3):195-203. doi: 10.1089/rej.2015.1737. Epub 2016 Feb 10.

3.

Tea for Alzheimer Prevention.

Feng L, Chong MS, Lim WS, Lee TS, Kua EH, Ng TP.

J Prev Alzheimers Dis. 2015;2(2):136-141. doi: 10.14283/jpad.2015.57.

PMID:
29231231
4.

GxE interactions between FOXO genotypes and drinking tea are significantly associated with prevention of cognitive decline in advanced age in China.

Zeng Y, Chen H, Ni T, Ruan R, Feng L, Nie C, Cheng L, Li Y, Tao W, Gu J, Land KC, Yashin A, Tan Q, Yang Z, Bolund L, Yang H, Hauser E, Willcox DC, Willcox BJ, Tian XL, Vaupel JW.

J Gerontol A Biol Sci Med Sci. 2015 Apr;70(4):426-33. doi: 10.1093/gerona/glu060. Epub 2014 Jun 3.

5.

Tea consumption and physical function in older adults: a cross-sectional study.

Ng TP, Aung KC, Feng L, Feng L, Nyunt MS, Yap KB.

J Nutr Health Aging. 2014;18(2):161-6. doi: 10.1007/s12603-013-0354-7.

PMID:
24522468
6.

Tea drinking and cognitive function in oldest-old Chinese.

Feng L, Li J, Ng TP, Lee TS, Kua EH, Zeng Y.

J Nutr Health Aging. 2012;16(9):754-8. doi: 10.1007/s12603-012-0077-1.

7.

Cognitive function and tea consumption in community dwelling older Chinese in Singapore.

Feng L, Gwee X, Kua EH, Ng TP.

J Nutr Health Aging. 2010 Jun;14(6):433-8.

PMID:
20617284
8.

Tea consumption and cognitive impairment and decline in older Chinese adults.

Ng TP, Feng L, Niti M, Kua EH, Yap KB.

Am J Clin Nutr. 2008 Jul;88(1):224-31.

PMID:
18614745

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