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Items: 17

1.

The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity.

Simopoulos AP, DiNicolantonio JJ.

Open Heart. 2016 Sep 20;3(2):e000385. eCollection 2016. No abstract available.

2.

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.

Simopoulos AP.

Nutrients. 2016 Mar 2;8(3):128. doi: 10.3390/nu8030128. Review.

3.

Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.

Simopoulos AP.

Mol Neurobiol. 2011 Oct;44(2):203-15. doi: 10.1007/s12035-010-8162-0. Epub 2011 Jan 29. Review.

PMID:
21279554
4.

Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications.

Simopoulos AP.

World Rev Nutr Diet. 2009;100:1-21. doi: 10.1159/000235706. Epub 2009 Aug 17. Review. No abstract available.

PMID:
19696523
5.

The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.

Simopoulos AP.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:131-4. Review.

6.

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.

Simopoulos AP.

Exp Biol Med (Maywood). 2008 Jun;233(6):674-88. doi: 10.3181/0711-MR-311. Epub 2008 Apr 11. Review.

PMID:
18408140
7.

Omega-3 fatty acids and athletics.

Simopoulos AP.

Curr Sports Med Rep. 2007 Jul;6(4):230-6. Review.

PMID:
17617998
8.

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.

Simopoulos AP.

Biomed Pharmacother. 2006 Nov;60(9):502-7. Epub 2006 Aug 28. Review.

PMID:
17045449
9.

Omega-3 fatty acids and antioxidants in edible wild plants.

Simopoulos AP.

Biol Res. 2004;37(2):263-77. Review.

PMID:
15455656
10.

Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects.

Simopoulos AP.

World Rev Nutr Diet. 2003;92:1-22. Review. No abstract available.

PMID:
14579680
11.

The importance of the ratio of omega-6/omega-3 essential fatty acids.

Simopoulos AP.

Biomed Pharmacother. 2002 Oct;56(8):365-79. Review.

PMID:
12442909
12.

n-3 fatty acids and human health: defining strategies for public policy.

Simopoulos AP.

Lipids. 2001;36 Suppl:S83-9. Review.

PMID:
11837998
13.

Human requirement for N-3 polyunsaturated fatty acids.

Simopoulos AP.

Poult Sci. 2000 Jul;79(7):961-70. Review.

PMID:
10901194
14.

Essential fatty acids in health and chronic disease.

Simopoulos AP.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):560S-569S. doi: 10.1093/ajcn/70.3.560s. Review.

PMID:
10479232
15.

Evolutionary aspects of omega-3 fatty acids in the food supply.

Simopoulos AP.

Prostaglandins Leukot Essent Fatty Acids. 1999 May-Jun;60(5-6):421-9. Review.

PMID:
10471132
16.

Omega-6/omega-3 fatty acid ratio and trans fatty acids in non-insulin-dependent diabetes mellitus.

Simopoulos AP.

Ann N Y Acad Sci. 1997 Sep 20;827:327-38. Review. No abstract available.

PMID:
9329765
17.

Omega-3 fatty acids in health and disease and in growth and development.

Simopoulos AP.

Am J Clin Nutr. 1991 Sep;54(3):438-63. Review.

PMID:
1908631

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