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Items: 7

1.

Celiac disease in patients with type 1 diabetes: screening and diagnostic practices.

Simpson SM, Ciaccio EJ, Case S, Jaffe N, Mahadov S, Lebwohl B, Green PH.

Diabetes Educ. 2013 Jul-Aug;39(4):532-40. doi: 10.1177/0145721713487998.

PMID:
23674375
2.

Home blood testing for celiac disease: recommendations for management.

Rashid M, Butzner JD, Warren R, Molloy M, Case S, Zarkadas M, Burrows V, Switzer C.

Can Fam Physician. 2009 Feb;55(2):151-3. Review. Erratum in: Can Fam Physician. 2009 Apr;55(4):352.

3.

Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association.

Rashid M, Butzner D, Burrows V, Zarkadas M, Case S, Molloy M, Warren R, Pulido O, Switzer C.

Can J Gastroenterol. 2007 Oct;21(10):649-51.

4.

The Canadian Celiac Health Survey.

Cranney A, Zarkadas M, Graham ID, Butzner JD, Rashid M, Warren R, Molloy M, Case S, Burrows V, Switzer C.

Dig Dis Sci. 2007 Apr;52(4):1087-95.

PMID:
17318390
5.

Celiac disease--hidden and dangerous.

Case S, Adams PC.

Can J Gastroenterol. 2006 Sep;20(9):571-3. No abstract available.

6.

Celiac disease: evaluation of the diagnosis and dietary compliance in Canadian children.

Rashid M, Cranney A, Zarkadas M, Graham ID, Switzer C, Case S, Molloy M, Warren RE, Burrows V, Butzner JD.

Pediatrics. 2005 Dec;116(6):e754-9.

PMID:
16322131
7.

The gluten-free diet: how to provide effective education and resources.

Case S.

Gastroenterology. 2005 Apr;128(4 Suppl 1):S128-34. Review.

PMID:
15825120
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