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Items: 2

1.

Effect of partial substitution of gluten-free flour mixtures with chia (Salvia hispanica L.) flour on quality of gluten-free noodles.

Levent H.

J Food Sci Technol. 2017 Jun;54(7):1971-1978. doi: 10.1007/s13197-017-2633-5. Epub 2017 Apr 20.

2.

Chia seed does not promote weight loss or alter disease risk factors in overweight adults.

Nieman DC, Cayea EJ, Austin MD, Henson DA, McAnulty SR, Jin F.

Nutr Res. 2009 Jun;29(6):414-8. doi: 10.1016/j.nutres.2009.05.011.

PMID:
19628108

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