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Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review.
Nieto G, Ros G, Castillo J. Nieto G, et al. Medicines (Basel). 2018 Sep 4;5(3):98. doi: 10.3390/medicines5030098. Medicines (Basel). 2018. PMID: 30181448 Free PMC article. Review.
Several studies have reported that rosemary extracts show biological bioactivities such as hepatoprotective, antifungal, insecticide, antioxidant and antibacterial. It is well known that the biological properties in rosemary are mainly due to phenolic compounds. ...
Several studies have reported that rosemary extracts show biological bioactivities such as hepatoprotective, antifungal, insecticide, antiox …
Antibacterial Activity of Rosmarinus officinalis against Multidrug-Resistant Clinical Isolates and Meat-Borne Pathogens.
Manilal A, Sabu KR, Woldemariam M, Aklilu A, Biresaw G, Yohanes T, Seid M, Merdekios B. Manilal A, et al. Evid Based Complement Alternat Med. 2021 Apr 29;2021:6677420. doi: 10.1155/2021/6677420. eCollection 2021. Evid Based Complement Alternat Med. 2021. PMID: 34007297 Free PMC article.
BACKGROUND: In developing countries, the prevalence of bacterial infections is quite rampant due to several factors such as the HIV/AIDS pandemic, lack of hygiene, overcrowding, and resistance to conventional antimicrobials. Hence the use of plant-based antimicrobial agents
BACKGROUND: In developing countries, the prevalence of bacterial infections is quite rampant due to several factors such as the HIV/AIDS pan …
Antibacterial and Biofilm Inhibitory Activity of Medicinal Plant Essential Oils Against Escherichia coli Isolated from UTI Patients.
Lagha R, Ben Abdallah F, Al-Sarhan BO, Al-Sodany Y. Lagha R, et al. Molecules. 2019 Mar 23;24(6):1161. doi: 10.3390/molecules24061161. Molecules. 2019. PMID: 30909573 Free PMC article.
Gas chromatography-mass spectrometry (GC-MS) analysis showed a variability between oils in terms of compound numbers as well as their percentages. Antibacterial activity was observed only in cases of Origanum majorana, Thymus zygis and Rosmarinus officinalis, while …
Gas chromatography-mass spectrometry (GC-MS) analysis showed a variability between oils in terms of compound numbers as well as their percen …
Antibacterial Activity of Rosmarinus officinalis, Zingiber officinale, Citrus aurantium bergamia, and Copaifera officinalis Alone and in Combination with Calcium Hydroxide against Enterococcus faecalis.
Silva S, Alves N, Silva P, Vieira T, Maciel P, Castellano LR, Bonan P, Velozo C, Albuquerque D. Silva S, et al. Biomed Res Int. 2019 Dec 12;2019:8129439. doi: 10.1155/2019/8129439. eCollection 2019. Biomed Res Int. 2019. PMID: 31915705 Free PMC article.
Thirteen experimental groups were formed: NC (negative control); PC (positive control); GC (growth control); SC (sterilization control); RO (Rosmarinus officinalis); ROH (calcium hydroxide + RO); ZO (Zingiber officinale); ZOH (calcium hydroxide + ZO); AB (Citrus aurantium …
Thirteen experimental groups were formed: NC (negative control); PC (positive control); GC (growth control); SC (sterilization control); RO …
Lavandula pedunculata (Mill.) Cav. Aqueous Extract Antibacterial Activity Improved by the Addition of Salvia rosmarinus Spenn., Salvia lavandulifolia Vahl and Origanum compactum Benth.
Boutahiri S, Eto B, Bouhrim M, Mechchate H, Saleh A, Al Kamaly O, Drioiche A, Remok F, Samaillie J, Neut C, Gressier B, Kouoh Elombo F, Nassiri L, Zair T, Sahpaz S. Boutahiri S, et al. Life (Basel). 2022 Feb 22;12(3):328. doi: 10.3390/life12030328. Life (Basel). 2022. PMID: 35330079 Free PMC article.
We have tested the antibacterial activity of L. pedunculata, S. rosmarinus, S. lavandulifolia and O. compactum aqueous extracts individually and in combination against 34 strains using the agar dilution method. ...To our knowledge, this is the first study that shows …
We have tested the antibacterial activity of L. pedunculata, S. rosmarinus, S. lavandulifolia and O. compactum aqueous extract …
Rosmarinus plants: Key farm concepts towards food applications.
Sharifi-Rad J, Ezzat SM, El Bishbishy MH, Mnayer D, Sharopov F, Kılıç CS, Neagu M, Constantin C, Sharifi-Rad M, Atanassova M, Nicola S, Pignata G, Salehi B, Fokou PVT, Martins N. Sharifi-Rad J, et al. Phytother Res. 2020 Jul;34(7):1474-1518. doi: 10.1002/ptr.6622. Epub 2020 Feb 14. Phytother Res. 2020. PMID: 32058653 Review.
Rosmarinus species are aromatic plants that mainly grow in the Mediterranean region. ...Thus the present review summarized data on economically important Rosmarinus officinalis species, including isolation, extraction techniques, chemical composition, pharmaceutical
Rosmarinus species are aromatic plants that mainly grow in the Mediterranean region. ...Thus the present review summarized data on ec
Antibacterial and antioxidant effects of Rosmarinus officinalis L. extract and its fractions.
Amaral GP, Mizdal CR, Stefanello ST, Mendez ASL, Puntel RL, de Campos MMA, Soares FAA, Fachinetto R. Amaral GP, et al. J Tradit Complement Med. 2018 Oct 9;9(4):383-392. doi: 10.1016/j.jtcme.2017.10.006. eCollection 2019 Oct. J Tradit Complement Med. 2018. PMID: 31453135 Free PMC article.
The production of reactive species over physiological levels associated to pathogenic bacteria could represent a high risk for many diseases. The Rosmarinus officinalis L. is used around the world due its pharmacological proprieties. ...In general way, the DCM and eeRo had …
The production of reactive species over physiological levels associated to pathogenic bacteria could represent a high risk for many diseases …
Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis.
Zhong X, Wang X, Zhou N, Li J, Liu J, Yue J, Hao X, Gan M, Lin P, Shang X. Zhong X, et al. Food Chem. 2021 May 15;344:128674. doi: 10.1016/j.foodchem.2020.128674. Epub 2020 Nov 19. Food Chem. 2021. PMID: 33248844
Rosmarinus officinalis L. has been widely used as a spice to extend the shelf life of foods. Most studies in the literature indicate that its essential oil is its major antibacterial component. In this study, a polar fraction from rosemary exhibited considerably str
Rosmarinus officinalis L. has been widely used as a spice to extend the shelf life of foods. Most studies in the literature indicate
Antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils and their combination against food-borne pathogens and spoilage bacteria in ready-to-eat vegetables.
Iseppi R, Sabia C, de Niederhäusern S, Pellati F, Benvenuti S, Tardugno R, Bondi M, Messi P. Iseppi R, et al. Nat Prod Res. 2019 Dec;33(24):3568-3572. doi: 10.1080/14786419.2018.1482894. Epub 2018 Jun 6. Nat Prod Res. 2019. PMID: 29874951
The antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils (EOs), and their combination against food-borne and spoilage bacteria (Listeria monocytogenes, Salmonella enteritidis, Yersinia enterocolitica, Escherichia coli and Pseudom …
The antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils (EOs), and their combination aga …
Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities.
Hussain AI, Anwar F, Chatha SA, Jabbar A, Mahboob S, Nigam PS. Hussain AI, et al. Braz J Microbiol. 2010 Oct;41(4):1070-8. doi: 10.1590/S1517-838220100004000027. Epub 2010 Dec 1. Braz J Microbiol. 2010. PMID: 24031588 Free PMC article.
The aim of this work was to investigate and compare the antiproliferative, antioxidant and antibacterial activities of Rosmarinus officinalis essential oil, native to Pakistan. ...The disc diffusion and modified resazurin microtitre-plate assays were used to evaluat …
The aim of this work was to investigate and compare the antiproliferative, antioxidant and antibacterial activities of Rosmarinus
215 results