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Items: 4

1.

Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.

Pereira CG, Barreira L, da Rosa Neng N, Nogueira JMF, Marques C, Santos TF, Varela J, Custódio L.

Food Chem Toxicol. 2017 Sep;107(Pt B):581-589. doi: 10.1016/j.fct.2017.04.018. Epub 2017 Apr 18.

PMID:
28428087
2.

Do teas rich in antioxidants reduce the physicochemical and peroxidative risk factors for calcium oxalate nephrolithiasis in humans? Pilot studies with Rooibos herbal tea and Japanese green tea.

Rodgers A, Mokoena M, Durbach I, Lazarus J, de Jager S, Ackermann H, Breytenbach I, Okada A, Usami M, Hirose Y, Ando R, Yasui T, Kohri K.

Urolithiasis. 2016 Aug;44(4):299-310. doi: 10.1007/s00240-015-0855-4. Epub 2015 Dec 31.

PMID:
26721697
3.

Content of Selected Minerals and Active Ingredients in Teas Containing Yerba Mate and Rooibos.

Rusinek-Prystupa E, Marzec Z, Sembratowicz I, Samolińska W, Kiczorowska B, Kwiecień M.

Biol Trace Elem Res. 2016 Jul;172(1):266-75. doi: 10.1007/s12011-015-0588-9. Epub 2015 Dec 19.

PMID:
26686675
4.

[The effect of rooibos tea on iron absorption].

Hesseling PB, Klopper JF, van Heerden PD.

S Afr Med J. 1979 Apr 14;55(16):631-2. Afrikaans.

PMID:
462276

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