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Items: 19

1.

U.S. Food System Working Conditions as an Issue of Food Safety: Key Stakeholder Perspectives for Setting the Policy Agenda.

Clayton ML, Smith KC, Pollack KM, Neff RA, Rutkow L.

New Solut. 2016 Aug 5. pii: 1048291116661845. [Epub ahead of print]

PMID:
27494942
2.

A Food Systems Approach To Healthy Food And Agriculture Policy.

Neff RA, Merrigan K, Wallinga D.

Health Aff (Millwood). 2015 Nov;34(11):1908-15. doi: 10.1377/hlthaff.2015.0926.

PMID:
26526249
3.

Reducing Food Loss And Waste While Improving The Public's Health.

Neff RA, Kanter R, Vandevijvere S.

Health Aff (Millwood). 2015 Nov;34(11):1821-9. doi: 10.1377/hlthaff.2015.0647.

PMID:
26526239
4.

Public health nutrition and sustainability.

Lawrence M, Burlingame B, Caraher M, Holdsworth M, Neff R, Timotijevic L.

Public Health Nutr. 2015 Sep;18(13):2287-92. doi: 10.1017/S1368980015002402. No abstract available.

PMID:
26344034
5.

Listening to food workers: Factors that impact proper health and hygiene practice in food service.

Clayton ML, Clegg Smith K, Neff RA, Pollack KM, Ensminger M.

Int J Occup Environ Health. 2015;21(4):314-27. doi: 10.1179/2049396715Y.0000000011.

6.

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors.

Neff RA, Spiker ML, Truant PL.

PLoS One. 2015 Jun 10;10(6):e0127881. doi: 10.1371/journal.pone.0127881.

7.

Investigating the role of state permitting and agriculture agencies in addressing public health concerns related to industrial food animal production.

Fry JP, Laestadius LI, Grechis C, Nachman KE, Neff RA.

PLoS One. 2014 Feb 24;9(2):e89870. doi: 10.1371/journal.pone.0089870.

8.

Reassuring or risky: the presentation of seafood safety in the aftermath of the British Petroleum Deepwater Horizon Oil Spill.

Greiner AL, Lagasse LP, Neff RA, Love DC, Chase R, Sokol N, Smith KC.

Am J Public Health. 2013 Jul;103(7):1198-206. doi: 10.2105/AJPH.2012.301093.

9.

Investigating the role of state and local health departments in addressing public health concerns related to industrial food animal production sites.

Fry JP, Laestadius LI, Grechis C, Nachman KE, Neff RA.

PLoS One. 2013;8(1):e54720. doi: 10.1371/journal.pone.0054720.

10.

A comparative study of allowable pesticide residue levels on produce in the United States.

Neff RA, Hartle JC, Laestadius LI, Dolan K, Rosenthal AC, Nachman KE.

Global Health. 2012 Jan 31;8:2. doi: 10.1186/1744-8603-8-2.

11.

Veterinary drug residues in seafood inspected by the European Union, United States, Canada, and Japan from 2000 to 2009.

Love DC, Rodman S, Neff RA, Nachman KE.

Environ Sci Technol. 2011 Sep 1;45(17):7232-40. doi: 10.1021/es201608q.

PMID:
21797221
12.

Peak oil, food systems, and public health.

Neff RA, Parker CL, Kirschenmann FL, Tinch J, Lawrence RS.

Am J Public Health. 2011 Sep;101(9):1587-97. doi: 10.2105/AJPH.2011.300123.

13.

Periodic prompts and reminders in health promotion and health behavior interventions: systematic review.

Fry JP, Neff RA.

J Med Internet Res. 2009 May 14;11(2):e16. doi: 10.2196/jmir.1138. Review.

14.

Food Systems and Public Health Disparities.

Neff RA, Palmer AM, McKenzie SE, Lawrence RS.

J Hunger Environ Nutr. 2009 Jul;4(3-4):282-314.

15.

Yesterday's dinner, tomorrow's weather, today's news? US newspaper coverage of food system contributions to climate change.

Neff RA, Chan IL, Smith KC.

Public Health Nutr. 2009 Jul;12(7):1006-14. doi: 10.1017/S1368980008003480.

PMID:
18702838
16.

Just in the wrong place...?: geographic tools for occupational injury/illness surveillance.

Neff RA, Curriero FC, Burke TA.

Am J Ind Med. 2008 Sep;51(9):680-90. doi: 10.1002/ajim.20611.

PMID:
18626910
17.

Tracking health and the environment: a pilot test of environmental public health indicators.

Dreyling E, Dederick EJ, Chari R, Resnick B, Malecki KC, Burke T, Neff R.

J Environ Health. 2007 Dec;70(5):9-16, 38, 40; quiz 41-2.

PMID:
18189034
18.
19.

Identifying priority health conditions, environmental data, and infrastructure needs: a synopsis of the Pew Environmental Health tracking project.

Litt J, Tran N, Malecki KC, Neff R, Resnick B, Burke T.

Environ Health Perspect. 2004 Oct;112(14):1414-8.

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