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Best matches for review cocoa:

Cocoa and Human Health: From Head to Foot--A Review. De Araujo QR et al. Crit Rev Food Sci Nutr. (2016)

Chocolate/cocoa and human health: a review. Latif R et al. Neth J Med. (2013)

Cocoa Flavanol Supplementation and Exercise: A Systematic Review. Decroix L et al. Sports Med. (2018)

Search results

Items: 1 to 20 of 785

1.

Occurrence, fate, persistence and remediation of caffeine: a review.

Korekar G, Kumar A, Ugale C.

Environ Sci Pollut Res Int. 2019 Dec 7. doi: 10.1007/s11356-019-06998-8. [Epub ahead of print]

PMID:
31811612
3.

Graphene Oxide: A Smart (Starting) Material for Natural Methylxanthines Adsorption and Detection.

Petrucci R, Chiarotto I, Mattiello L, Passeri D, Rossi M, Zollo G, Feroci AM.

Molecules. 2019 Nov 21;24(23). pii: E4247. doi: 10.3390/molecules24234247. Review.

4.

Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis.

Vasconcelos Neto MC, Silva TBC, Araújo VE, Souza SVC.

Food Res Int. 2019 Dec;126:108671. doi: 10.1016/j.foodres.2019.108671. Epub 2019 Sep 10.

PMID:
31732043
5.

Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline.

Rajaram S, Jones J, Lee GJ.

Adv Nutr. 2019 Nov 1;10(Supplement_4):S422-S436. doi: 10.1093/advances/nmz081.

PMID:
31728502
6.

Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing.

Howes MR, Perry NSL, Vásquez-Londoño C, Perry EK.

Br J Pharmacol. 2019 Oct 25. doi: 10.1111/bph.14898. [Epub ahead of print] Review.

PMID:
31650528
7.

Xanthine Derivatives.

LiverTox: Clinical and Research Information on Drug-Induced Liver Injury [Internet]. Bethesda (MD): National Institute of Diabetes and Digestive and Kidney Diseases; 2012-.
2015 Jul 21.

8.

Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies.

Mahato DK, Lee KE, Kamle M, Devi S, Dewangan KN, Kumar P, Kang SG.

Front Microbiol. 2019 Oct 4;10:2266. doi: 10.3389/fmicb.2019.02266. eCollection 2019. Review.

9.

Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns.

Paul AA, Kumar S, Kumar V, Sharma R.

Crit Rev Food Sci Nutr. 2019 Oct 16:1-19. doi: 10.1080/10408398.2019.1674243. [Epub ahead of print]

PMID:
31617734
10.

Cacao breeding in Colombia, past, present and future.

Rodriguez-Medina C, Arana AC, Sounigo O, Argout X, Alvarado GA, Yockteng R.

Breed Sci. 2019 Sep;69(3):373-382. doi: 10.1270/jsbbs.19011. Epub 2019 Aug 1. Review.

11.

Dose-response relationship between cocoa flavanols and human endothelial function: a systematic review and meta-analysis of randomized trials.

Sun Y, Zimmermann D, De Castro CA, Actis-Goretta L.

Food Funct. 2019 Oct 16;10(10):6322-6330. doi: 10.1039/c9fo01747j.

PMID:
31524216
12.
13.

The chemical and attitudinal differences between commercial and artisanal products.

Cirne CT, Tunick MH, Trout RE.

NPJ Sci Food. 2019 Sep 6;3:19. doi: 10.1038/s41538-019-0053-9. eCollection 2019. Review.

14.

Current and Future Nutritional Strategies to Modulate Inflammatory Dynamics in Metabolic Disorders.

van den Brink W, van Bilsen J, Salic K, Hoevenaars FPM, Verschuren L, Kleemann R, Bouwman J, Ronnett GV, van Ommen B, Wopereis S.

Front Nutr. 2019 Aug 26;6:129. doi: 10.3389/fnut.2019.00129. eCollection 2019. Review.

15.

Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?

Boo YC.

Antioxidants (Basel). 2019 Sep 6;8(9). pii: E379. doi: 10.3390/antiox8090379. Review.

16.

Coffee and Endothelial Function: A Coffee Paradox?

Higashi Y.

Nutrients. 2019 Sep 4;11(9). pii: E2104. doi: 10.3390/nu11092104. Review.

17.
18.

The Chemistry behind Chocolate Production.

Barišić V, Kopjar M, Jozinović A, Flanjak I, Ačkar Đ, Miličević B, Šubarić D, Jokić S, Babić J.

Molecules. 2019 Aug 30;24(17). pii: E3163. doi: 10.3390/molecules24173163. Review.

19.

The Clinical Use of IgG Food Sensitivity Testing with Migraine Headache Patients: a Literature Review.

Geiselman JF.

Curr Pain Headache Rep. 2019 Aug 27;23(11):79. doi: 10.1007/s11916-019-0819-4. Review.

PMID:
31456119
20.

Potential of Yeasts as Biocontrol Agents of the Phytopathogen Causing Cacao Witches' Broom Disease: Is Microbial Warfare a Solution?

Ferraz P, Cássio F, Lucas C.

Front Microbiol. 2019 Jul 31;10:1766. doi: 10.3389/fmicb.2019.01766. eCollection 2019. Review.

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