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Best matches for rapeseed oil health:

Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? Hoffman R et al. Br J Nutr. (2014)

Evidence of health benefits of canola oil. Lin L et al. Nutr Rev. (2013)

Health-promoting value and food applications of black cumin essential oil: an overview. Hassanien MF et al. J Food Sci Technol. (2015)

Search results

Items: 1 to 20 of 320

1.

Rapeseed oil fortified with micronutrients improves cognitive alterations associated with metabolic syndrome.

Fourrier C, Kropp C, Aubert A, Sauvant J, Vaysse C, Chardigny JM, Layé S, Joffre C, Castanon N.

Brain Behav Immun. 2019 Nov 12. pii: S0889-1591(19)30463-5. doi: 10.1016/j.bbi.2019.11.002. [Epub ahead of print]

PMID:
31731013
2.

GST-4-Dependent Suppression of Neurodegeneration in C. elegans Models of Parkinson's and Machado-Joseph Disease by Rapeseed Pomace Extract Supplementation.

Pohl F, Teixeira-Castro A, Costa MD, Lindsay V, Fiúza-Fernandes J, Goua M, Bermano G, Russell W, Maciel P, Kong Thoo Lin P.

Front Neurosci. 2019 Oct 17;13:1091. doi: 10.3389/fnins.2019.01091. eCollection 2019.

3.

Cumulative risk assessment of phthalates in edible vegetable oil consumed by Chinese residents.

Xiang W, Gong Q, Xu J, Li K, Yu F, Chen T, Qin S, Li C, Wang F.

J Sci Food Agric. 2019 Nov 3. doi: 10.1002/jsfa.10121. [Epub ahead of print]

PMID:
31680259
4.

Mutagenicity emission factors of canola oil and waste vegetable oil biodiesel: Comparison to soy biodiesel.

DeMarini DM, Mutlu E, Warren SH, King C, Gilmour MI, Linak WP.

Mutat Res. 2019 Oct;846:403057. doi: 10.1016/j.mrgentox.2019.05.013. Epub 2019 May 31.

PMID:
31585630
5.

The dynamics of oxidative changes in selected fats during the frying of French fries.

Kondratowicz-Pietruszka E, Ostasz L, Tataruch K.

Acta Sci Pol Technol Aliment. 2019 Jul-Sep;18(3):293-303. doi: 10.17306/J.AFS.0675.

PMID:
31569911
6.

Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction.

Zhou Q, Jia X, Yao YZ, Wang B, Wei CQ, Zhang M, Huang F.

J Agric Food Chem. 2019 Oct 16;67(41):11454-11463. doi: 10.1021/acs.jafc.9b05691. Epub 2019 Oct 2.

PMID:
31529950
7.

Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region.

Konuskan DB, Arslan M, Oksuz A.

Saudi J Biol Sci. 2019 Feb;26(2):340-344. doi: 10.1016/j.sjbs.2018.04.005. Epub 2018 Apr 5.

8.

Study on the influence of palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity in rats.

Szulczewska-Remi A, Nogala-Kałucka M, Nowak KW.

J Food Biochem. 2019 Feb;43(2):e12707. doi: 10.1111/jfbc.12707. Epub 2018 Oct 28.

PMID:
31353667
9.

Climate change has likely already affected global food production.

Ray DK, West PC, Clark M, Gerber JS, Prishchepov AV, Chatterjee S.

PLoS One. 2019 May 31;14(5):e0217148. doi: 10.1371/journal.pone.0217148. eCollection 2019.

10.

Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens.

Skřivan M, Englmaierová M, Vít T, Skřivanová E.

PLoS One. 2019 May 28;14(5):e0217509. doi: 10.1371/journal.pone.0217509. eCollection 2019.

11.

[Contamination and dietary exposure assessment of fatty acid esters of chloropropanediols in vegetable oil and fat-rich food in Shaanxi Province].

Guo R, Wang W, Li M, Cheng G, Liu C, Tian L, Wang C, Liang X.

Wei Sheng Yan Jiu. 2019 May;48(3):493-503. Chinese.

PMID:
31133141
12.

Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil.

Tavernier I, Moens K, Heyman B, Danthine S, Dewettinck K.

Food Res Int. 2019 Jun;120:504-513. doi: 10.1016/j.foodres.2018.10.092. Epub 2018 Nov 1.

PMID:
31000265
13.

From high oleic vegetable oils to hydrophobic starch derivatives: I. Development and structural studies.

Zarski A, Bajer K, Zarska S, Kapusniak J.

Carbohydr Polym. 2019 Jun 15;214:124-130. doi: 10.1016/j.carbpol.2019.03.034. Epub 2019 Mar 14.

PMID:
30925980
14.

Biomarkers of food intake for nuts and vegetable oils: an extensive literature search.

Garcia-Aloy M, Hulshof PJM, Estruel-Amades S, Osté MCJ, Lankinen M, Geleijnse JM, de Goede J, Ulaszewska M, Mattivi F, Bakker SJL, Schwab U, Andres-Lacueva C.

Genes Nutr. 2019 Mar 19;14:7. doi: 10.1186/s12263-019-0628-8. eCollection 2019. Review.

15.

Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.

Song JG, Cao C, Li J, Xu YJ, Liu Y.

J Agric Food Chem. 2019 Apr 10;67(14):4105-4112. doi: 10.1021/acs.jafc.9b00029. Epub 2019 Apr 1.

PMID:
30907591
16.

The Effect of Canola Oil on Body Weight and Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials.

Raeisi-Dehkordi H, Amiri M, Humphries KH, Salehi-Abargouei A.

Adv Nutr. 2019 May 1;10(3):419-432. doi: 10.1093/advances/nmy108.

PMID:
30809634
17.

Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.

Bowen KJ, Kris-Etherton PM, West SG, Fleming JA, Connelly PW, Lamarche B, Couture P, Jenkins DJA, Taylor CG, Zahradka P, Hammad SS, Sihag J, Chen X, Guay V, Maltais-Giguère J, Perera D, Wilson A, Juan SCS, Rempel J, Jones PJH.

J Nutr. 2019 Mar 1;149(3):471-478. doi: 10.1093/jn/nxy307.

PMID:
30773586
18.

Correlations between growth and wool quality traits of genetically divergent Australian lambs in response to canola or flaxseed oil supplementation.

Malau-Aduli AEO, Nguyen DV, Le HV, Nguyen QV, Otto JR, Malau-Aduli BS, Nichols PD.

PLoS One. 2019 Jan 3;14(1):e0208229. doi: 10.1371/journal.pone.0208229. eCollection 2019.

19.

Growth performance, carcass and meat quality of lambs supplemented different vegetable oils.

Miltko R, Majewska MP, Bełżecki G, Kula K, Kowalik B.

Asian-Australas J Anim Sci. 2019 Jun;32(6):767-775. doi: 10.5713/ajas.18.0482. Epub 2018 Nov 27.

20.

Safety assessment of EPA+DHA canola oil by fatty acid profile comparison to various edible oils and fat-containing foods and a 28-day repeated dose toxicity study in rats.

Andre C, Buesen R, Riffle B, Wandelt C, Sottosanto JB, Marxfeld H, Strauss V, van Ravenzwaay B, Lipscomb EA.

Food Chem Toxicol. 2019 Feb;124:168-181. doi: 10.1016/j.fct.2018.11.042. Epub 2018 Nov 19.

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