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Best matches for polyphenols cardiovascular:

Potential Role of Seaweed Polyphenols in Cardiovascular-Associated Disorders. Gómez-Guzmán M et al. Mar Drugs. (2018)

The Relevance of Dietary Polyphenols in Cardiovascular Protection. Murillo AG et al. Curr Pharm Des. (2017)

Protective Role of Polyphenols against Vascular Inflammation, Aging and Cardiovascular Disease. Serino A et al. Nutrients. (2018)

Search results

Items: 1 to 20 of 3303

1.

Biological processes of polyphenols in the cardiovascular system: A bioinformatics approach: PS062.

Rachão A, Silva AF, Nogueira-Ferreira R, Trindade F, Vitorino R, Leite-Moreira A, Moreira-Gonçalves D, Henriques-Coelho T, Negrão R.

Porto Biomed J. 2017 Sep-Oct;2(5):230-231. doi: 10.1016/j.pbj.2017.07.127. Epub 2017 Sep 1. No abstract available.

PMID:
32258739
2.

Gender differences in the effect of blackberry supplementation in vascular senescence and atherosclerosis in ApoE-/- mice.

Serino A, Zhao Y, Hwang J, Cullen A, Deeb C, Akhavan N, Arjmandi B, Salazar G.

J Nutr Biochem. 2020 Mar 19;80:108375. doi: 10.1016/j.jnutbio.2020.108375. [Epub ahead of print]

PMID:
32248057
3.

Complete closure of the ductus arteriosus in the foetus with transposition of the great arteries.

Grzyb A, Koleśnik A, Gruszfeld D, Szymkiewicz-Dangel J.

Cardiol Young. 2020 Mar 24:1-3. doi: 10.1017/S1047951120000529. [Epub ahead of print]

PMID:
32204748
4.

Polyphenols Can Potentially Prevent Atherosclerosis and Cardiovascular Disease by Modulating Macrophage Cholesterol Metabolism.

Ito F.

Curr Mol Pharmacol. 2020 Mar 20. doi: 10.2174/1874467213666200320153410. [Epub ahead of print]

PMID:
32196455
5.

Alkaloids, flavonoids, polyphenols might be responsible for potent antiarthritic effect of Solanum nigrum.

Alamgeer, Shanila A, Ambreen Malik U, Umme Habiba H.

J Tradit Chin Med. 2019 Oct;39(5):632-641.

PMID:
32186112
6.

Green Tea Polyphenols Modulated Cerebral SOD Expression and Endoplasmic Reticulum Stress in Cardiac Arrest/Cardiopulmonary Resuscitation Rats.

Hu W, Wang H, Shu Q, Chen M, Xie L.

Biomed Res Int. 2020 Feb 25;2020:5080832. doi: 10.1155/2020/5080832. eCollection 2020.

7.

Grape seed extract: having a potential health benefits.

Gupta M, Dey S, Marbaniang D, Pal P, Ray S, Mazumder B.

J Food Sci Technol. 2020 Apr;57(4):1205-1215. doi: 10.1007/s13197-019-04113-w. Epub 2019 Sep 30. Review.

PMID:
32180617
8.

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study.

Castro-Barquero S, Tresserra-Rimbau A, Vitelli-Storelli F, Doménech M, Salas-Salvadó J, Martín-Sánchez V, Rubín-García M, Buil-Cosiales P, Corella D, Fitó M, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Tinahones FJ, Lapetra J, Pintó X, Tur JA, Garcia-Rios A, García-Molina L, Delgado-Rodriguez M, Matía-Martín P, Daimiel L, Vidal J, Vázquez C, Cofán M, Romanos-Nanclares A, Becerra-Tomas N, Barragan R, Castañer O, Konieczna J, González-Palacios S, Sorto-Sánchez C, Pérez-López J, Zulet MA, Bautista-Castaño I, Casas R, Gómez-Perez AM, Santos-Lozano JM, Rodríguez-Sanchez MÁ, Julibert A, Martín-Calvo N, Hernández-Alonso P, Sorlí JV, Sanllorente A, Galmés-Panadés AM, Cases-Pérez E, Goicolea-Güemez L, Ruiz-Canela M, Babio N, Hernáez Á, Lamuela-Raventós RM, Estruch R.

Nutrients. 2020 Mar 4;12(3). pii: E689. doi: 10.3390/nu12030689.

9.

Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease.

Lorenzon Dos Santos J, Quadros AS, Weschenfelder C, Garofallo SB, Marcadenti A.

Nutrients. 2020 Mar 3;12(3). pii: E682. doi: 10.3390/nu12030682. Review.

10.

Insight into the potential application of polyphenol-rich dietary intervention in degenerative disease management.

Quero J, Mármol I, Cerrada E, Rodríguez-Yoldi MJ.

Food Funct. 2020 Mar 5. doi: 10.1039/d0fo00216j. [Epub ahead of print] Review.

PMID:
32134090
11.

Autophagy: A Potential Therapeutic Target of Polyphenols in Hepatocellular Carcinoma.

Kiruthiga C, Devi KP, Nabavi SM, Bishayee A.

Cancers (Basel). 2020 Feb 29;12(3). pii: E562. doi: 10.3390/cancers12030562. Review.

12.

Myricetin, the Main Flavonoid in Syzygium cumini Leaf, Is a Novel Inhibitor of Platelet Thiol Isomerases PDI and ERp5.

Gaspar RS, da Silva SA, Stapleton J, Fontelles JLL, Sousa HR, Chagas VT, Alsufyani S, Trostchansky A, Gibbins JM, Paes AMA.

Front Pharmacol. 2020 Jan 31;10:1678. doi: 10.3389/fphar.2019.01678. eCollection 2019.

13.

Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends.

Yadav K, Bajaj RK, Mandal S, Mann B.

J Food Sci Technol. 2020 Feb;57(2):426-434. doi: 10.1007/s13197-019-04070-4. Epub 2019 Sep 5.

PMID:
32116352
14.

Anti-obesity Effect of Fermented Persimmon Extracts via Activation of AMP-Activated Protein Kinase.

Song M, Yang G, Hoa TQ, Hieu HD, Amin ASM, Choe W, Kang I, Kim SS, Ha J.

Biol Pharm Bull. 2020;43(3):440-449. doi: 10.1248/bpb.b19-00777.

15.

Novel Insights into the Mode of Action of Vasorelaxant Synthetic Polyoxygenated Chalcones.

Legeay S, Trân K, Abatuci Y, Faure S, Helesbeux JJ.

Int J Mol Sci. 2020 Feb 26;21(5). pii: E1609. doi: 10.3390/ijms21051609.

16.

Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer.

Wang ST, Cui WQ, Pan D, Jiang M, Chang B, Sang LX.

World J Gastroenterol. 2020 Feb 14;26(6):562-597. doi: 10.3748/wjg.v26.i6.562. Review.

17.

Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan.

Ulaszewska MM, Koutsos A, Trošt K, Stanstrup J, Garcia-Aloy M, Scholz M, Fava F, Natella F, Scaccini C, Vrhovsek U, Tuohy K, Lovegrove J, Mattivi F.

Eur J Nutr. 2020 Feb 26. doi: 10.1007/s00394-020-02201-8. [Epub ahead of print]

PMID:
32103319
18.

Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits.

Ribeiro TB, Oliveira A, Campos D, Nunes J, Vicente AA, Pintado M.

Food Funct. 2020 Mar 26;11(3):2238-2254. doi: 10.1039/c9fo03000j.

PMID:
32101211
19.

Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption.

Beconcini D, Felice F, Fabiano A, Sarmento B, Zambito Y, Di Stefano R.

Foods. 2020 Feb 17;9(2). pii: E207. doi: 10.3390/foods9020207. Review.

20.

The effect of polyphenol-rich chardonnay seed supplements on peripheral endothelial function.

Corban MT, Widmer RJ, Cilluffo R, Kazeck MA, Lennon RJ, Lerman LO, Lerman A.

Eur J Nutr. 2020 Feb 17. doi: 10.1007/s00394-020-02203-6. [Epub ahead of print]

PMID:
32067098

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