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Best matches for polyphenols cancer:

Natural Polyphenols for Prevention and Treatment of Cancer. Zhou Y et al. Nutrients. (2016)

Tea polyphenols for the prevention of UVB-induced skin cancer. Sharma P et al. Photodermatol Photoimmunol Photomed. (2018)

Phyto-polyphenols as potential inhibitors of breast cancer metastasis. Avtanski D et al. Mol Med. (2018)

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Items: 1 to 20 of 5663


Molecular mechanisms of selenium-biofortified soybean protein and polyphenol conjugates in protecting mouse skin damaged by UV-B.

Zhang X, He H, Hou T.

Food Funct. 2020 Apr 9. doi: 10.1039/c9fo02560j. [Epub ahead of print]


Quercetin - Mediated Apoptosis and Cellular Senescence in Human Colon Cancer.

Özsoy S, Becer E, Kabadayı H, Vatansever HS, Yücecan S.

Anticancer Agents Med Chem. 2020 Apr 7. doi: 10.2174/1871520620666200408082026. [Epub ahead of print]


Functional nanoparticles of tea polyphenols for doxorubicin delivery in cancer treatment.

Zhang H, Yi Z, Sun Z, Ma X, Li X.

J Mater Chem B. 2017 Sep 28;5(36):7622-7631. doi: 10.1039/c7tb01323j. Epub 2017 Sep 7.


Silica-assisted incorporation of polydopamine into the framework of porous nanocarriers by a facile one-pot synthesis.

Zheng X, Chen F, Zhang J, Cai K.

J Mater Chem B. 2016 Apr 14;4(14):2435-2443. doi: 10.1039/c5tb02784e. Epub 2016 Mar 21.


Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers.

Carrión-García CJ, Guerra-Hernández EJ, García-Villanova B, Serafini M, Sánchez MJ, Amiano P, Molina-Montes E.

Antioxidants (Basel). 2020 Apr 5;9(4). pii: E301. doi: 10.3390/antiox9040301.


Association between Polyphenol Intake and Breast Cancer Risk by Menopausal and Hormone Receptor Status.

Vitelli-Storelli F, Zamora-Ros R, Molina AJ, Fernández-Villa T, Castelló A, Barrio JP, Amiano P, Ardanaz E, Obón-Santacana M, Gómez-Acebo I, Fernández-Tardón G, Molina-Barceló A, Alguacil J, Marcos-Gragera R, Ruiz-Moreno E, Pedraza M, Gil L, Guevara M, Castaño-Vinyals G, Dierssen-Sotos T, Kogevinas M, Aragonés N, Martín V.

Nutrients. 2020 Apr 3;12(4). pii: E994. doi: 10.3390/nu12040994.


Size-controlled, colloidally stable and functional nanoparticles based on the molecular assembly of green tea polyphenols and keratins for cancer therapy.

Yi Z, Sun Z, Chen G, Zhang H, Ma X, Su W, Cui X, Li X.

J Mater Chem B. 2018 Mar 7;6(9):1373-1386. doi: 10.1039/c7tb03293e. Epub 2018 Feb 16.


SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract.

Floris A, Mazarei M, Yang X, Robinson AE, Zhou J, Barberis A, D'hallewin G, Azara E, Spissu Y, Iglesias-Ara A, Orrù S, Tomasi ML.

Biomolecules. 2020 Mar 31;10(4). pii: E529. doi: 10.3390/biom10040529.


Himalayan Nettle Girardinia diversifolia as a Candidate Ingredient for Pharmaceutical and Nutraceutical Applications-Phytochemical Analysis and In Vitro Bioassays.

Sharan Shrestha S, Sut S, Ferrarese I, Barbon Di Marco S, Zengin G, De Franco M, Pant DR, Mahomoodally MF, Ferri N, Biancorosso N, Maggi F, Dall Acqua S, Rajbhandary S.

Molecules. 2020 Mar 29;25(7). pii: E1563. doi: 10.3390/molecules25071563.


An Extract of Olive Mill Wastewater Downregulates Growth, Adhesion and Invasion Pathways in Lung Cancer Cells: Involvement of CXCR4.

Gallazzi M, Festa M, Corradino P, Sansone C, Albini A, Noonan DM.

Nutrients. 2020 Mar 26;12(4). pii: E903. doi: 10.3390/nu12040903.


Total Polyphenol Intake Is Inversely Associated with a Pro/Anti-Inflammatory Biomarker Ratio in European Adolescents of the HELENA Study.

Wisnuwardani RW, De Henauw S, Ferrari M, Forsner M, Gottrand F, Huybrechts I, Kafatos AG, Kersting M, Knaze V, Manios Y, Marcos A, Molnár D, Rothwell JA, Rupérez AI, Scalbert A, Widhalm K, Moreno LA, Michels N.

J Nutr. 2020 Mar 28. pii: nxaa064. doi: 10.1093/jn/nxaa064. [Epub ahead of print]


Enhancement of the cancer inhibitory effect of the bioactive food component resveratrol by nanoparticle based delivery.

Bano S, Ahmed F, Khan F, Chaudhary SC, Samim M.

Food Funct. 2020 Mar 26. doi: 10.1039/c9fo02445j. [Epub ahead of print]


Resveratrol and its Related Polyphenols Contribute to the Maintenance of Genome Stability.

Matsuno Y, Atsumi Y, Alauddin M, Rana MM, Fujimori H, Hyodo M, Shimizu A, Ikuta T, Tani H, Torigoe H, Nakatsu Y, Tsuzuki T, Komai M, Shirakawa H, Yoshioka KI.

Sci Rep. 2020 Mar 25;10(1):5388. doi: 10.1038/s41598-020-62292-5.


In-vitro antibacterial, antioxidant potentials and cytotoxic activity of the leaves of Tridax procumbens.

Syed A, Benit N, Alyousef AA, Alqasim A, Arshad M.

Saudi J Biol Sci. 2020 Feb;27(2):757-761. doi: 10.1016/j.sjbs.2019.12.031. Epub 2019 Dec 26.


Apoptotic-Induced Effects of Acacia Catechu Willd. Extract in Human Colon Cancer Cells.

Chiaino E, Micucci M, Durante M, Budriesi R, Gotti R, Marzetti C, Chiarini A, Frosini M.

Int J Mol Sci. 2020 Mar 19;21(6). pii: E2102. doi: 10.3390/ijms21062102.


Polyphenolic Compounds from Lespedeza Bicolor Root Bark Inhibit Progression of Human Prostate Cancer Cells via Induction of Apoptosis and Cell Cycle Arrest.

Dyshlovoy SA, Tarbeeva D, Fedoreyev S, Busenbender T, Kaune M, Veselova M, Kalinovskiy A, Hauschild J, Grigorchuk V, Kim N, Bokemeyer C, Graefen M, Gorovoy P, von Amsberg G.

Biomolecules. 2020 Mar 14;10(3). pii: E451. doi: 10.3390/biom10030451.


Flavonoids and Other Polyphenols Act as Epigenetic Modifiers in Breast Cancer.

Selvakumar P, Badgeley A, Murphy P, Anwar H, Sharma U, Lawrence K, Lakshmikuttyamma A.

Nutrients. 2020 Mar 13;12(3). pii: E761. doi: 10.3390/nu12030761. Review.


Grape seed extract: having a potential health benefits.

Gupta M, Dey S, Marbaniang D, Pal P, Ray S, Mazumder B.

J Food Sci Technol. 2020 Apr;57(4):1205-1215. doi: 10.1007/s13197-019-04113-w. Epub 2019 Sep 30. Review.


Additive Effect of Resveratrol on Astrocyte Swelling Post-exposure to Ammonia, Ischemia and Trauma In Vitro.

Taherian M, Norenberg MD, Panickar KS, Shamaladevi N, Ahmad A, Rahman P, Jayakumar AR.

Neurochem Res. 2020 Mar 12. doi: 10.1007/s11064-020-02997-1. [Epub ahead of print]


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