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Items: 20

1.
2.

The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.).

Hallmann E, Rozpara E, Słowianek M, Leszczyńska J.

Food Chem. 2019 May 1;279:171-178. doi: 10.1016/j.foodchem.2018.12.018. Epub 2018 Dec 11.

PMID:
30611476
3.

Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity.

Giusti F, Caprioli G, Ricciutelli M, Torregiani E, Vittori S, Sagratini G.

Int J Food Sci Nutr. 2018 Aug;69(5):557-565. doi: 10.1080/09637486.2017.1399258. Epub 2017 Nov 8.

PMID:
29117733
4.

Green synthesis, characterization and catalytic activity of silver nanoparticles using Cassia auriculata flower extract separated fraction.

Muthu K, Priya S.

Spectrochim Acta A Mol Biomol Spectrosc. 2017 May 15;179:66-72. doi: 10.1016/j.saa.2017.02.024. Epub 2017 Feb 12.

PMID:
28219038
5.

Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.

Ren F, Reilly K, Gaffney M, Kerry JP, Hossain M, Rai DK.

J Sci Food Agric. 2017 Jul;97(9):2982-2990. doi: 10.1002/jsfa.8138. Epub 2017 Jan 12.

PMID:
27859352
6.

Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics.

Boggia R, Turrini F, Villa C, Lacapra C, Zunin P, Parodi B.

Pharmaceuticals (Basel). 2016 Oct 18;9(4). pii: E63.

7.

Determination of total antioxidant capacity of humic acids using CUPRAC, Folin-Ciocalteu, noble metal nanoparticle- and solid-liquid extraction-based methods.

Karadirek Ş, Kanmaz N, Balta Z, Demirçivi P, Üzer A, Hızal J, Apak R.

Talanta. 2016 Jun 1;153:120-9. doi: 10.1016/j.talanta.2016.03.006. Epub 2016 Mar 3.

PMID:
27130098
8.

High performance curcumin subcritical water extraction from turmeric (Curcuma longa L.).

Valizadeh Kiamahalleh M, Najafpour-Darzi G, Rahimnejad M, Moghadamnia AA, Valizadeh Kiamahalleh M.

J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Jun 1;1022:191-198. doi: 10.1016/j.jchromb.2016.04.021. Epub 2016 Apr 12.

PMID:
27107245
9.

Phyto-synthesis and structural characterization of catalytically active gold nanoparticles biosynthesized using Delonix regia leaf extract.

Dauthal P, Mukhopadhyay M.

3 Biotech. 2016 Dec;6(2):118. doi: 10.1007/s13205-016-0432-8. Epub 2016 Jun 2.

10.

Off-flavor precursors in soy protein isolate and novel strategies for their removal.

Damodaran S, Arora A.

Annu Rev Food Sci Technol. 2013;4:327-46. doi: 10.1146/annurev-food-030212-182650. Epub 2013 Jan 3. Review.

PMID:
23297776
11.

Anticonvulsant, neuroprotective and behavioral effects of organic and conventional yerba mate (Ilex paraguariensis St. Hil.) on pentylenetetrazol-induced seizures in Wistar rats.

Branco Cdos S, Scola G, Rodrigues AD, Cesio V, Laprovitera M, Heinzen H, Dos Santos MT, Fank B, de Freitas SC, Coitinho AS, Salvador M.

Brain Res Bull. 2013 Mar;92:60-8. doi: 10.1016/j.brainresbull.2012.11.008. Epub 2012 Dec 24.

12.

Neuroprotective and anticonvulsant effects of organic and conventional purple grape juices on seizures in Wistar rats induced by pentylenetetrazole.

Rodrigues AD, Scheffel TB, Scola G, Santos MT, Fank B, de Freitas SC, Dani C, Vanderlinde R, Henriques JA, Coitinho AS, Salvador M.

Neurochem Int. 2012 Jun;60(8):799-805. doi: 10.1016/j.neuint.2012.01.009. Epub 2012 Mar 24.

13.

Phenolic-compound-extraction systems for fruit and vegetable samples.

Garcia-Salas P, Morales-Soto A, Segura-Carretero A, Fernández-Gutiérrez A.

Molecules. 2010 Dec 3;15(12):8813-26. doi: 10.3390/molecules15128813. Review.

14.

Biodegradation and ecotoxicological assessment of pectin production wastewater.

Reginatto V, Amante ER, Gerhardy K, Kunst S, Duran N.

J Environ Sci (China). 2009;21(11):1613-9.

PMID:
20108698
15.

Integrated treatment of olive mill wastewater (OMW) by the combination of Fenton's reaction and anaerobic treatment.

El-Gohary FA, Badawy MI, El-Khateeb MA, El-Kalliny AS.

J Hazard Mater. 2009 Mar 15;162(2-3):1536-41. doi: 10.1016/j.jhazmat.2008.06.098. Epub 2008 Jul 3.

PMID:
18703283
16.

Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.

Dani C, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Henriques JA, Moreira JC.

J Med Food. 2008 Mar;11(1):55-61. doi: 10.1089/jmf.2007.505.

PMID:
18361738
17.

Olive mill wastewater biological treatment by fungi biomass.

Caffaz S, Caretti C, Morelli M, Lubello C, Azzari E.

Water Sci Technol. 2007;55(10):89-97.

PMID:
17564374
18.

Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans.

Grinder-Pedersen L, Rasmussen SE, Bügel S, Jørgensen LV, Dragsted LO, Gundersen V, Sandström B.

J Agric Food Chem. 2003 Sep 10;51(19):5671-6.

PMID:
12952417
19.

Modification of lignin for the production of new compounded materials.

Hüttermann A, Mai C, Kharazipour A.

Appl Microbiol Biotechnol. 2001 May;55(4):387-94. Review.

PMID:
11398916
20.

Improved RNA Extraction from Woody Plants for the Detection of Viral Pathogens by Reverse Transcription-Polymerase Chain Reaction.

MacKenzie DJ, McLean MA, Mukerji S, Green M.

Plant Dis. 1997 Feb;81(2):222-226. doi: 10.1094/PDIS.1997.81.2.222.

PMID:
30870901

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