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Items: 1 to 20 of 469

1.

Effects of a blend of thyme, peppermint and eucalyptus essential oils on growth performance, serum lipid and hepatic enzyme indices, immune response and ileal morphology and microflora in broilers.

Hesabi Nameghi A, Edalatian O, Bakhshalinejad R.

J Anim Physiol Anim Nutr (Berl). 2019 May 20. doi: 10.1111/jpn.13122. [Epub ahead of print]

PMID:
31106919
2.

Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains.

Hossain F, Follett P, Salmieri S, Vu KD, Harich M, Lacroix M.

J Food Sci. 2019 May 20. doi: 10.1111/1750-3841.14603. [Epub ahead of print]

PMID:
31106862
3.

Process optimisation for green synthesis of zero-valent iron nanoparticles using Mentha piperita.

Akhbari M, Hajiaghaee R, Ghafarzadegan R, Hamedi S, Yaghoobi M.

IET Nanobiotechnol. 2019 Apr;13(2):160-169. doi: 10.1049/iet-nbt.2018.5040.

PMID:
31051446
4.

Omeprazole alleviates water stress in peppermint and modulates the expression of menthol biosynthesis genes.

Elansary HO, Zin El-Abedin TK.

Plant Physiol Biochem. 2019 Jun;139:578-586. doi: 10.1016/j.plaphy.2019.04.018. Epub 2019 Apr 17.

PMID:
31030025
5.

Microemulsions of essentials oils - Increase of solubility and antioxidant activity or cytotoxicity?

Sieniawska E, Świątek Ł, Wota M, Rajtar B, Polz-Dacewicz M.

Food Chem Toxicol. 2019 Apr 25;129:115-124. doi: 10.1016/j.fct.2019.04.038. [Epub ahead of print]

PMID:
31029723
6.

Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.

Almeida ETDC, de Souza GT, de Sousa Guedes JP, Barbosa IM, de Sousa CP, Castellano LRC, Magnani M, de Souza EL.

Food Microbiol. 2019 Sep;82:20-29. doi: 10.1016/j.fm.2019.01.023. Epub 2019 Feb 1.

PMID:
31027774
7.

Toxicity, antifeedant and biochemical efficacy of Mentha piperita L. essential oil and their major constituents against stored grain pest.

Rajkumar V, Gunasekaran C, Christy IK, Dharmaraj J, Chinnaraj P, Paul CA.

Pestic Biochem Physiol. 2019 May;156:138-144. doi: 10.1016/j.pestbp.2019.02.016. Epub 2019 Feb 26.

PMID:
31027573
8.

Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters.

Wan J, Zhong S, Schwarz P, Chen B, Rao J.

Food Chem. 2019 Sep 1;291:199-206. doi: 10.1016/j.foodchem.2019.04.032. Epub 2019 Apr 8.

PMID:
31006459
9.

Interactions between Clotrimazole and selected essential oils against Malassezia pachydermatis clinical isolates.

Bohmova E, Conkova E, Harcarova M, Sihelska Z.

Pol J Vet Sci. 2019 Mar;22(1):173-175. doi: 10.24425/pjvs.2019.127082.

PMID:
30997781
10.

Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates.

Yilmaztekin M, Lević S, Kalušević A, Cam M, Bugarski B, Rakić V, Pavlović V, Nedović V.

J Microencapsul. 2019 Apr 13:1-11. doi: 10.1080/02652048.2019.1607596. [Epub ahead of print]

PMID:
30982381
11.

Natural peppermint-flavored cheese.

Ibrahim OAE, Mohamed AG, Bahgaat WK.

Acta Sci Pol Technol Aliment. 2019 Jan-Mar;18(1):75-85. doi: 10.17306/J.AFS.0607.

PMID:
30927754
12.

A Systematic Review on the Anxiolytic Effect of Aromatherapy during the First Stage of Labor.

Ghiasi A, Bagheri L, Haseli A.

J Caring Sci. 2019 Mar 1;8(1):51-60. doi: 10.15171/jcs.2019.008. eCollection 2019 Mar. Review.

13.

Peppermint and its respective active component in diets of broiler chickens: growth performance, viability, economics, meat physicochemical properties, and carcass characteristics.

Abdel-Wareth AAA, Kehraus S, Südekum KH.

Poult Sci. 2019 Mar 16. pii: pez099. doi: 10.3382/ps/pez099. [Epub ahead of print]

PMID:
30877743
14.

Chemical Composition and in vivo Efficacy of the Essential Oil of Mentha piperita L. in the Suppression of Crown Gall Disease on Tomato Plants.

Hsouna AB, Touj N, Hammami I, Dridi K, Al-Ayed AS, Hamdi N.

J Oleo Sci. 2019 May 1;68(5):419-426. doi: 10.5650/jos.ess18261. Epub 2019 Mar 13.

15.

Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions.

Hossain F, Follett P, Salmieri S, Vu KD, Fraschini C, Lacroix M.

Int J Food Microbiol. 2019 Apr 16;295:33-40. doi: 10.1016/j.ijfoodmicro.2019.02.009. Epub 2019 Feb 12.

PMID:
30784857
16.

Mouthwash containing a biosurfactant and chitosan: An eco-sustainable option for the control of cariogenic microorganisms.

Farias JM, Stamford TCM, Resende AHM, Aguiar JS, Rufino RD, Luna JM, Sarubbo LA.

Int J Biol Macromol. 2019 May 15;129:853-860. doi: 10.1016/j.ijbiomac.2019.02.090. Epub 2019 Feb 15.

PMID:
30776443
17.

An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat.

Raeisi M, Hashemi M, Aminzare M, Afshari A, Zeinali T, Jannat B.

Vet World. 2018 Dec;11(12):1656-1662. doi: 10.14202/vetworld.2018.1656-1662. Epub 2018 Dec 11.

18.

Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction.

Çam M, Yüksel E, Alaşalvar H, Başyiğit B, Şen H, Yılmaztekin M, Ahhmed A, Sağdıç O.

J Food Sci Technol. 2019 Jan;56(1):200-207. doi: 10.1007/s13197-018-3475-5. Epub 2018 Nov 7.

PMID:
30728561
19.

Stress Response and Virulence Potential Modulating Effect of Peppermint Essential Oil in Campylobacter jejuni.

Kovács JK, Felső P, Horváth G, Schmidt J, Dorn Á, Ábrahám H, Cox A, Márk L, Emődy L, Kovács T, Schneider G.

Biomed Res Int. 2019 Jan 3;2019:2971741. doi: 10.1155/2019/2971741. eCollection 2019.

20.

Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging.

Tang Y, Zhou Y, Lan X, Huang D, Luo T, Ji J, Mafang Z, Miao X, Wang H, Wang W.

J Agric Food Chem. 2019 Feb 27;67(8):2227-2234. doi: 10.1021/acs.jafc.8b06226. Epub 2019 Feb 15.

PMID:
30715872

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