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Items: 6

1.

Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.

Benbrook CM, Davis DR, Heins BJ, Latif MA, Leifert C, Peterman L, Butler G, Faergeman O, Abel-Caines S, Baranski M.

Food Sci Nutr. 2018 Feb 28;6(3):681-700. doi: 10.1002/fsn3.610. eCollection 2018 May.

2.

Brazilian beef produced on pastures: sustainable and healthy.

Lobato JF, Freitas AK, Devincenzi T, Cardoso LL, Tarouco JU, Vieira RM, Dillenburg DR, Castro I.

Meat Sci. 2014 Nov;98(3):336-45. doi: 10.1016/j.meatsci.2014.06.022. Epub 2014 Jun 26.

PMID:
25017318
3.

Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis.

Soliman LC, Donkor KK, Church JS, Cinel B, Prema D, Dugan ME.

J Sep Sci. 2013 Oct;36(20):3440-8. doi: 10.1002/jssc.201300738. Epub 2013 Sep 1.

PMID:
23943402
4.

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers.

McAfee AJ, McSorley EM, Cuskelly GJ, Fearon AM, Moss BW, Beattie JA, Wallace JM, Bonham MP, Strain JJ.

Br J Nutr. 2011 Jan;105(1):80-9. doi: 10.1017/S0007114510003090.

PMID:
20807460
5.

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.

Daley CA, Abbott A, Doyle PS, Nader GA, Larson S.

Nutr J. 2010 Mar 10;9:10. doi: 10.1186/1475-2891-9-10. Review.

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