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Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies.

Marklund M, Wu JHY, Imamura F, Del Gobbo LC, Fretts A, de Goede J, Shi P, Tintle N, Wennberg M, Aslibekyan S, Chen TA, de Oliveira Otto MC, Hirakawa Y, Eriksen HH, Kröger J, Laguzzi F, Lankinen M, Murphy RA, Prem K, Samieri C, Virtanen J, Wood AC, Wong K, Yang WS, Zhou X, Baylin A, Boer JMA, Brouwer IA, Campos H, Chaves PHM, Chien KL, de Faire U, Djoussé L, Eiriksdottir G, El-Abbadi N, Forouhi NG, Gaziano JM, Geleijnse JM, Gigante B, Giles G, Guallar E, Gudnason V, Harris T, Harris WS, Helmer C, Hellénius ML, Hodge A, Hu FB, Jacques PF, Jansson JH, Kalsbeek A, Khaw KT, Koh WP, Laakso M, Leander K, Lin HJ, Lind L, Luben R, Luo J, McKnight B, Mursu J, Ninomiya T, Overvad K, Psaty BM, Rimm E, Schulze MB, Siscovick D, Skjelbo Nielsen M, Smith AV, Steffen BT, Steffen L, Sun Q, Sundström J, Tsai MY, Tunstall-Pedoe H, Uusitupa MIJ, van Dam RM, Veenstra J, Verschuren WMM, Wareham N, Willett W, Woodward M, Yuan JM, Micha R, Lemaitre RN, Mozaffarian D, Risérus U; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCE).

Circulation. 2019 Apr 11. doi: 10.1161/CIRCULATIONAHA.118.038908. [Epub ahead of print]


Large-scale plasma metabolome analysis reveals alterations in HDL metabolism in migraine.

Onderwater GLJ, Ligthart L, Bot M, Demirkan A, Fu J, van der Kallen CJH, Vijfhuizen LS, Pool R, Liu J, Vanmolkot FHM, Beekman M, Wen KX, Amin N, Thesing CS, Pijpers JA, Kies DA, Zielman R, de Boer I, van Greevenbroek MMJ, Arts ICW, Milaneschi Y, Schram MT, Dagnelie PC, Franke L, Ikram MA, Ferrari MD, Goeman JJ, Slagboom PE, Wijmenga C, Stehouwer CDA, Boomsma DI, van Duijn CM, Penninx BW, 't Hoen PAC, Terwindt GM, van den Maagdenberg AMJM; BBMRI Metabolomics Consortium.

Neurology. 2019 Apr 16;92(16):e1899-e1911. doi: 10.1212/WNL.0000000000007313. Epub 2019 Apr 3.


Peripheral Artery Disease Is Associated with a Deficiency of Erythrocyte Membrane n-3 Polyunsaturated Fatty Acids.

Ramirez JL, Zahner GJ, Spaulding KA, Khetani SA, Hills NK, Gasper WJ, Harris WS, Cohen BE, Grenon SM.

Lipids. 2019 Mar 18. doi: 10.1002/lipd.12140. [Epub ahead of print]


n-3 Fatty acids and risk for fatal coronary disease.

Harris WS, Zotor FB.

Proc Nutr Soc. 2019 Mar 6:1-6. doi: 10.1017/S0029665118002902. [Epub ahead of print]


Maternal Dietary Docosahexaenoic Acid Alters Lipid Peroxidation Products and (n-3)/(n-6) Fatty Acid Balance in Offspring Mice.

Yang B, Li R, Woo T, Browning JD Jr, Song H, Gu Z, Cui J, Lee JC, Fritsche KL, Beversdorf DQ, Sun GY, Greenlief CM.

Metabolites. 2019 Mar 1;9(3). pii: E40. doi: 10.3390/metabo9030040.


Effect of Fish Oil Supplementation on Hepatic and Visceral Fat in Overweight Men: A Randomized Controlled Trial.

Parker HM, Cohn JS, O'Connor HT, Garg ML, Caterson ID, George J, Johnson NA.

Nutrients. 2019 Feb 23;11(2). pii: E475. doi: 10.3390/nu11020475.


Icosapent Ethyl Effects on Fatty Acid Profiles in Statin-Treated Patients With High Triglycerides: The Randomized, Placebo-controlled ANCHOR Study.

Ballantyne CM, Manku MS, Bays HE, Philip S, Granowitz C, Doyle RT Jr, Juliano RA.

Cardiol Ther. 2019 Feb 20. doi: 10.1007/s40119-019-0131-8. [Epub ahead of print]


Dietary exposure to polychlorinated biphenyls and risk of heart failure - A population-based prospective cohort study.

Åkesson A, Donat-Vargas C, Berglund M, Glynn A, Wolk A, Kippler M.

Environ Int. 2019 May;126:1-6. doi: 10.1016/j.envint.2019.01.069. Epub 2019 Feb 15.


Association of reported fish intake and supplementation status with the omega-3 index.

Jackson KH, Polreis JM, Tintle NL, Kris-Etherton PM, Harris WS.

Prostaglandins Leukot Essent Fatty Acids. 2019 Mar;142:4-10. doi: 10.1016/j.plefa.2019.01.002. Epub 2019 Jan 11.


Omega-3 Fatty Acids and Cardiovascular Disease: A Review of the Research for Adults.

John M. Eisenberg Center for Clinical Decisions and Communications Science.

Comparative Effectiveness Review Summary Guides for Consumers [Internet]. Rockville (MD): Agency for Healthcare Research and Quality (US); 2005-.
2017 Jul.


Docosahexaenoic acid reduces resting blood pressure but increases muscle sympathetic outflow compared with eicosapentaenoic acid in healthy men and women.

Lee JB, Notay K, Klingel SL, Chabowski A, Mutch DM, Millar PJ.

Am J Physiol Heart Circ Physiol. 2019 Apr 1;316(4):H873-H881. doi: 10.1152/ajpheart.00677.2018. Epub 2019 Feb 8.


DHA Cycling Halves the DHA Supplementation Needed to Maintain Blood and Tissue Concentrations via Higher Synthesis from ALA in Long-Evans Rats.

Metherel AH, Irfan M, Chouinard-Watkins R, Trépanier MO, Stark KD, Bazinet RP.

J Nutr. 2019 Apr 1;149(4):586-595. doi: 10.1093/jn/nxy282.


Omega-3 fatty acids, cardiovascular risk, and the resolution of inflammation.

Bäck M, Hansson GK.

FASEB J. 2019 Feb;33(2):1536-1539. doi: 10.1096/fj.201802445R.


Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.

Adkins Y, Laugero KD, Mackey B, Kelley DS.

Lipids. 2019 Jan;54(1):25-37. doi: 10.1002/lipd.12115. Epub 2019 Jan 29.


Vitamin D, Omega-3 Fatty Acids Don't Lower Rates of Cancer or CVD.

Zolot J.

Am J Nurs. 2019 Feb;119(2):15. doi: 10.1097/01.NAJ.0000553195.75599.75.


Content of n-3 LC-PUFA in Breast Milk Four Months Postpartum is Associated with Infancy Blood Pressure in Boys and Infancy Blood Lipid Profile in Girls.

Bruun S, van Rossem L, Lauritzen L, Husby S, Neergaard Jacobsen L, Michaelsen KF, Boysen Sandberg M, Stark KD, Sørensen J, Zachariassen G.

Nutrients. 2019 Jan 22;11(2). pii: E235. doi: 10.3390/nu11020235.


Knowledge, Perceptions, and Patterns of Fish Oil Use in Cardiac Patients.

Hilleman DE, Teply R, Packard KA.

J Pharm Pract. 2019 Jan 22:897190018824485. doi: 10.1177/0897190018824485. [Epub ahead of print]


Serum dietary fatty acids and coronary heart disease risk - A nested case-control-study within the CARLA cohort.

Medenwald D, Kluttig A, Lacruz ME, Schumann J.

Nutr Metab Cardiovasc Dis. 2019 Feb;29(2):152-158. doi: 10.1016/j.numecd.2018.10.006. Epub 2018 Oct 26.


Omega-3 Fatty Acid and Cardiovascular Outcomes: Insights From Recent Clinical Trials.

Jia X, Kohli P, Virani SS.

Curr Atheroscler Rep. 2019 Jan 10;21(1):1. doi: 10.1007/s11883-019-0763-0. Review.


Ocean warming combined with lower omega-3 nutritional availability impairs the cardio-respiratory function of a marine fish.

Vagner M, Pante E, Viricel A, Lacoue-Labarthe T, Zambonino-Infante JL, Quazuguel P, Dubillot E, Huet V, Le Delliou H, Lefrançois C, Imbert-Auvray N.

J Exp Biol. 2019 Apr 15;222(Pt 8). pii: jeb187179. doi: 10.1242/jeb.187179.


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