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Items: 1 to 20 of 3177

1.

Preventing adolescent stress-induced cognitive and microbiome changes by diet.

Provensi G, Schmidt SD, Boehme M, Bastiaanssen TFS, Rani B, Costa A, Busca K, Fouhy F, Strain C, Stanton C, Blandina P, Izquierdo I, Cryan JF, Passani MB.

Proc Natl Acad Sci U S A. 2019 Apr 22. pii: 201820832. doi: 10.1073/pnas.1820832116. [Epub ahead of print]

PMID:
31010921
2.

Homocysteine Status Modifies the Treatment Effect of Omega-3 Fatty Acids on Cognition in a Randomized Clinical Trial in Mild to Moderate Alzheimer's Disease: The OmegAD Study.

Jernerén F, Cederholm T, Refsum H, Smith AD, Turner C, Palmblad J, Eriksdotter M, Hjorth E, Faxen-Irving G, Wahlund LO, Schultzberg M, Basun H, Freund-Levi Y.

J Alzheimers Dis. 2019 Apr 1. doi: 10.3233/JAD-181148. [Epub ahead of print]

PMID:
30958356
3.

Omega-3 decreases D1 and D2 receptors expression in the prefrontal cortex and prevents amphetamine-induced conditioned place preference in rats.

Metz VG, Segat HJ, Dias VT, Barcelos RCS, Maurer LH, Stiebe J, Emanuelli T, Burger ME, Pase CS.

J Nutr Biochem. 2019 Mar 10;67:182-189. doi: 10.1016/j.jnutbio.2019.02.007. [Epub ahead of print]

PMID:
30951972
4.

Omega-3 fatty acid supplementation can prevent changes in mitochondrial energy metabolism and oxidative stress caused by chronic administration of L-tyrosine in the brain of rats.

Carvalho-Silva M, Gomes LM, Gomes ML, Ferreira BK, Schuck PF, Ferreira GC, Dal-Pizzol F, de Oliveira J, Scaini G, Streck EL.

Metab Brain Dis. 2019 Apr 4. doi: 10.1007/s11011-019-00411-6. [Epub ahead of print]

PMID:
30949952
5.

Diet and Inflammation in Cognitive Ageing and Alzheimer's Disease.

McGrattan AM, McGuinness B, McKinley MC, Kee F, Passmore P, Woodside JV, McEvoy CT.

Curr Nutr Rep. 2019 Apr 4. doi: 10.1007/s13668-019-0271-4. [Epub ahead of print] Review.

PMID:
30949921
6.

The sociodemographic characteristics and dietary and blood plasma fatty acid profiles of elderly Saudi women with Alzheimer disease.

Alsumari SR, AlNouri DM, El-Sayed MMA, El-Din MFS, Arzoo S.

Lipids Health Dis. 2019 Mar 30;18(1):77. doi: 10.1186/s12944-019-1029-0.

7.

The Role of Nutrition for the Aging Population: Implications for Cognition and Alzheimer's Disease.

Power R, Prado-Cabrero A, Mulcahy R, Howard A, Nolan JM.

Annu Rev Food Sci Technol. 2019 Mar 25;10:619-639. doi: 10.1146/annurev-food-030216-030125.

PMID:
30908950
8.

Omega-3 polyunsaturated fatty acids in cardiovascular diseases comorbid major depressive disorder - Results from a randomized controlled trial.

Chang JP, Chang SS, Yang HT, Chen HT, Chien YC, Yang B, Su H, Su KP.

Brain Behav Immun. 2019 Mar 19. pii: S0889-1591(18)31188-7. doi: 10.1016/j.bbi.2019.03.012. [Epub ahead of print]

PMID:
30902738
9.

Efficacy of ethyl-EPA as a treatment for Huntington disease: A systematic review and meta-analysis.

Morsy S, Khalil SM, Doheim MF, Kamel MG, El-Basiony DSM, Hassan HIA, Eisa AA, Ngoc CTA, Dang NP, Hirayama K, Huy NT.

Acta Neuropsychiatr. 2019 Mar 20:1-38. doi: 10.1017/neu.2019.11. [Epub ahead of print]

PMID:
30890195
10.

Omega-3 Fatty Acids Prevent Post-Traumatic Stress Disorder-Induced Memory Impairment.

Alquraan L, Alzoubi KH, Hammad H, Rababa'h SY, Mayyas F.

Biomolecules. 2019 Mar 12;9(3). pii: E100. doi: 10.3390/biom9030100.

11.

Effects of exergame training combined with omega-3 fatty acids on the elderly brain: a randomized double-blind placebo-controlled trial.

Schättin A, Baier C, Mai D, Klamroth-Marganska V, Herter-Aeberli I, de Bruin ED.

BMC Geriatr. 2019 Mar 13;19(1):81. doi: 10.1186/s12877-019-1084-4.

12.

Adjunctive use of anti-inflammatory drugs for schizophrenia: A meta-analytic investigation of randomized controlled trials.

Cho M, Lee TY, Kwak YB, Yoon YB, Kim M, Kwon JS.

Aust N Z J Psychiatry. 2019 Mar 13:4867419835028. doi: 10.1177/0004867419835028. [Epub ahead of print]

PMID:
30864461
13.

Maternal Dietary Docosahexaenoic Acid Alters Lipid Peroxidation Products and (n-3)/(n-6) Fatty Acid Balance in Offspring Mice.

Yang B, Li R, Woo T, Browning JD Jr, Song H, Gu Z, Cui J, Lee JC, Fritsche KL, Beversdorf DQ, Sun GY, Greenlief CM.

Metabolites. 2019 Mar 1;9(3). pii: E40. doi: 10.3390/metabo9030040.

14.

Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray-drying processing.

Loughrill E, Thompson S, Owusu-Ware S, Snowden MJ, Douroumis D, Zand N.

Food Chem. 2019 Jul 15;286:368-375. doi: 10.1016/j.foodchem.2019.01.121. Epub 2019 Jan 25.

PMID:
30827620
15.

Zein-based core-shell microcapsules for the potential delivery of algae oil and lipophilic compounds.

Chen JF, Chen XW, Guo J, Yang XQ.

Food Funct. 2019 Mar 20;10(3):1504-1512. doi: 10.1039/c8fo02302f.

PMID:
30785152
16.

Plasma estradiol levels and antidepressant effects of omega-3 fatty acids in pregnant women.

Nishi D, Su KP, Usuda K, Chang JP, Hamazaki K, Ishima T, Sano Y, Ito H, Isaka K, Tachibana Y, Tanigaki S, Suzuki T, Hashimoto K, Matsuoka YJ.

Brain Behav Immun. 2019 Feb 15. pii: S0889-1591(18)31218-2. doi: 10.1016/j.bbi.2019.02.014. [Epub ahead of print]

PMID:
30776476
17.

Association of reported fish intake and supplementation status with the omega-3 index.

Jackson KH, Polreis JM, Tintle NL, Kris-Etherton PM, Harris WS.

Prostaglandins Leukot Essent Fatty Acids. 2019 Mar;142:4-10. doi: 10.1016/j.plefa.2019.01.002. Epub 2019 Jan 11.

PMID:
30773210
18.

Relationship between polyunsaturated fatty acid and eating disorders: Systematic review and meta-analysis.

Satogami K, Tseng PT, Su KP, Takahashi S, Ukai S, Li DJ, Chen TY, Lin PY, Chen YW, Matsuoka YJ.

Prostaglandins Leukot Essent Fatty Acids. 2019 Mar;142:11-19. doi: 10.1016/j.plefa.2019.01.001. Epub 2019 Jan 11.

PMID:
30773209
19.

Maresin 1 attenuates neuroinflammation in a mouse model of perioperative neurocognitive disorders.

Yang T, Xu G, Newton PT, Chagin AS, Mkrtchian S, Carlström M, Zhang XM, Harris RA, Cooter M, Berger M, Maddipati KR, Akassoglou K, Terrando N.

Br J Anaesth. 2019 Mar;122(3):350-360. doi: 10.1016/j.bja.2018.10.062. Epub 2018 Dec 28.

20.

DHA Cycling Halves the DHA Supplementation Needed to Maintain Blood and Tissue Concentrations via Higher Synthesis from ALA in Long-Evans Rats.

Metherel AH, Irfan M, Chouinard-Watkins R, Trépanier MO, Stark KD, Bazinet RP.

J Nutr. 2019 Apr 1;149(4):586-595. doi: 10.1093/jn/nxy282.

PMID:
30715388

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