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Items: 1 to 20 of 31

1.

The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties.

Vezza T, Rodríguez-Nogales A, Algieri F, Garrido-Mesa J, Romero M, Sánchez M, Toral M, Martín-García B, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Micol V, García F, Utrilla MP, Duarte J, Rodríguez-Cabezas ME, Gálvez J.

Pharmacol Res. 2019 Dec;150:104487. doi: 10.1016/j.phrs.2019.104487. Epub 2019 Oct 11.

PMID:
31610229
2.

The activity of commercial antimicrobials, and essential oils and ethanolic extracts of Olea europaea on Streptococcus agalactiae isolated from pregnant women.

Mukesi M, Iweriebor BC, Obi LC, Nwodo UU, Moyo SR, Okoh AI.

BMC Complement Altern Med. 2019 Jan 30;19(1):34. doi: 10.1186/s12906-019-2445-4.

3.

Green synthesis of zinc oxide nanoparticles using different plant extracts and their antibacterial activity against Xanthomonas oryzae pv. oryzae.

Ogunyemi SO, Abdallah Y, Zhang M, Fouad H, Hong X, Ibrahim E, Masum MMI, Hossain A, Mo J, Li B.

Artif Cells Nanomed Biotechnol. 2019 Dec;47(1):341-352. doi: 10.1080/21691401.2018.1557671.

PMID:
30691311
4.

Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae).

Mehmood A, Murtaza G.

BMC Complement Altern Med. 2018 Jun 5;18(1):173. doi: 10.1186/s12906-018-2239-0.

5.

Potent leishmanicidal and antibacterial metabolites from Olea ferruginea.

Zafar S, -Ur-Rehman F, Shah ZA, Rauf A, Khan A, Humayun Khan M, Ur Rahman K, Khan S, Ullah A, Shaheen F.

J Asian Nat Prod Res. 2019 Jul;21(7):679-687. doi: 10.1080/10286020.2018.1467894. Epub 2018 May 7.

PMID:
29733224
6.

Reverse micelles as nanocarriers of nisin against foodborne pathogens.

Chatzidaki MD, Papadimitriou K, Alexandraki V, Balkiza F, Georgalaki M, Papadimitriou V, Tsakalidou E, Xenakis A.

Food Chem. 2018 Jul 30;255:97-103. doi: 10.1016/j.foodchem.2018.02.053. Epub 2018 Feb 12.

PMID:
29571504
7.

Oleuropein Is Responsible for the Major Anti-Inflammatory Effects of Olive Leaf Extract.

Qabaha K, Al-Rimawi F, Qasem A, Naser SA.

J Med Food. 2018 Mar;21(3):302-305. doi: 10.1089/jmf.2017.0070. Epub 2017 Nov 3.

PMID:
29099642
8.

Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves.

Khemakhem I, Abdelhedi O, Trigui I, Ayadi MA, Bouaziz M.

Int J Biol Macromol. 2018 Jan;106:425-432. doi: 10.1016/j.ijbiomac.2017.08.037. Epub 2017 Aug 10.

PMID:
28802847
9.

Antibacterial Activity of Hydroxytyrosol Acetate from Olive Leaves (Olea Europaea L.).

Wei J, Wang S, Pei D, Qu L, Li Y, Chen J, Di D, Gao K.

Nat Prod Res. 2018 Aug;32(16):1967-1970. doi: 10.1080/14786419.2017.1356830. Epub 2017 Aug 2.

PMID:
28768425
10.

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.

Şahin S, Samli R, Tan ASB, Barba FJ, Chemat F, Cravotto G, Lorenzo JM.

Molecules. 2017 Jun 24;22(7). pii: E1056. doi: 10.3390/molecules22071056.

11.

Antimicrobial activity of endophytic fungi from olive tree leaves.

Malhadas C, Malheiro R, Pereira JA, de Pinho PG, Baptista P.

World J Microbiol Biotechnol. 2017 Mar;33(3):46. doi: 10.1007/s11274-017-2216-7. Epub 2017 Feb 6.

PMID:
28168624
12.

In vitro activity of plant extracts against biofilm-producing food-related bacteria.

Nostro A, Guerrini A, Marino A, Tacchini M, Di Giulio M, Grandini A, Akin M, Cellini L, Bisignano G, Saraçoğlu HT.

Int J Food Microbiol. 2016 Dec 5;238:33-39. doi: 10.1016/j.ijfoodmicro.2016.08.024. Epub 2016 Aug 16.

PMID:
27591384
13.

Olive leaf extract activity against Candida albicans and C. dubliniensis - the in vitro viability study.

Zorić N, Kopjar N, Kraljić K, Oršolić N, Tomić S, Kosalec I.

Acta Pharm. 2016 Sep 1;66(3):411-21. doi: 10.1515/acph-2016-0033.

PMID:
27383889
14.

Products derived from olive leaves and fruits can alter in vitro ruminal fermentation and methane production.

Shakeri P, Durmic Z, Vadhanabhuti J, Vercoe PE.

J Sci Food Agric. 2017 Mar;97(4):1367-1372. doi: 10.1002/jsfa.7876. Epub 2016 Jul 22.

PMID:
27376199
15.

Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin.

Lim A, Subhan N, Jazayeri JA, John G, Vanniasinkam T, Obied HK.

Phytother Res. 2016 Mar;30(3):503-9. doi: 10.1002/ptr.5562. Epub 2016 Jan 11.

PMID:
26931616
16.

Antibacterial, antifungal and antioxidant activity of Olea africana against pathogenic yeast and nosocomial pathogens.

Masoko P, Makgapeetja DM.

BMC Complement Altern Med. 2015 Nov 17;15:409. doi: 10.1186/s12906-015-0941-8.

17.

The ameliorative effects of virgin olive oil and olive leaf extract on amikacin-induced nephrotoxicity in the rat.

Abdel-Gayoum AA, Al-Hassan AA, Ginawi IA, Alshankyty IM.

Toxicol Rep. 2015 Sep 30;2:1327-1333. doi: 10.1016/j.toxrep.2015.09.007. eCollection 2015.

18.

Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.

Kishikawa A, Ashour A, Zhu Q, Yasuda M, Ishikawa H, Shimizu K.

Phytother Res. 2015 Jun;29(6):877-86. doi: 10.1002/ptr.5326. Epub 2015 Mar 16.

PMID:
25779104
19.

High-level antimicrobial efficacy of representative Mediterranean natural plant extracts against oral microorganisms.

Karygianni L, Cecere M, Skaltsounis AL, Argyropoulou A, Hellwig E, Aligiannis N, Wittmer A, Al-Ahmad A.

Biomed Res Int. 2014;2014:839019. doi: 10.1155/2014/839019. Epub 2014 Jun 26.

20.

Components of a standardised olive leaf dry extract (Ph. Eur.) promote hypothiocyanite production by lactoperoxidase.

Flemmig J, Rusch D, Czerwińska ME, Rauwald HW, Arnhold J.

Arch Biochem Biophys. 2014 May 1;549:17-25. doi: 10.1016/j.abb.2014.03.006. Epub 2014 Mar 18.

PMID:
24657078

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