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Items: 1 to 20 of 908

1.

Synthesis, Antimicrobial, Moisture Absorption and Retention Activities of Kojic Acid-Grafted Konjac Glucomannan Oligosaccharides.

Song L, Xie W, Zhao Y, Lv X, Yang H, Zeng Q, Zheng Z, Yang X.

Polymers (Basel). 2019 Dec 1;11(12). pii: E1979. doi: 10.3390/polym11121979.

2.

Vaccine Quality Ensured by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection.

Rohrer JS.

SLAS Technol. 2019 Nov 26:2472630319890309. doi: 10.1177/2472630319890309. [Epub ahead of print]

PMID:
31771418
3.

Characterization of the Salmonella Typhimurium core oligosaccharide and its reducing end 3-deoxy-d-manno-oct-2-ulosonic acid used for conjugate vaccine production.

De Benedetto G, Micoli F, Londero S, Salvini L, Sturiale L, Garozzo D, Ravenscroft N, Giannelli C, Cescutti P.

Carbohydr Res. 2019 Jul 15;481:43-51. doi: 10.1016/j.carres.2019.05.014. Epub 2019 Jun 6.

PMID:
31228656
4.

Oligosaccharides in goats' milk-based infant formula and their prebiotic and anti-infection properties.

Leong A, Liu Z, Almshawit H, Zisu B, Pillidge C, Rochfort S, Gill H.

Br J Nutr. 2019 Aug 28;122(4):441-449. doi: 10.1017/S000711451900134X.

PMID:
31196229
5.

Effect of dietary probiotics and prebiotics on the performance of broiler chickens.

Al-Khalaifa H, Al-Nasser A, Al-Surayee T, Al-Kandari S, Al-Enzi N, Al-Sharrah T, Ragheb G, Al-Qalaf S, Mohammed A.

Poult Sci. 2019 Oct 1;98(10):4465-4479. doi: 10.3382/ps/pez282.

PMID:
31180128
6.

In Vitro and In Vivo Anti-Salmonella Evaluation of Pectin Extracts and Hydrolysates from "Cas Mango" (Spondias dulcis).

Zofou D, Shu GL, Foba-Tendo J, Tabouguia MO, Assob JN.

Evid Based Complement Alternat Med. 2019 Apr 23;2019:3578402. doi: 10.1155/2019/3578402. eCollection 2019.

7.

Everything You Always Wanted to Know About Salmonella Type 1 Fimbriae, but Were Afraid to Ask.

Kolenda R, Ugorski M, Grzymajlo K.

Front Microbiol. 2019 May 14;10:1017. doi: 10.3389/fmicb.2019.01017. eCollection 2019. Review.

8.

Ameliorative effect of Bacillus subtilis, Saccharomyces boulardii, oregano, and calcium montmorillonite on growth, intestinal histology, and blood metabolites on Salmonella-infected broiler chicken.

Abudabos AM, Alhouri HAA, Alhidary IA, Nassan MA, Swelum AA.

Environ Sci Pollut Res Int. 2019 Jun;26(16):16274-16278. doi: 10.1007/s11356-019-05105-1. Epub 2019 Apr 11.

PMID:
30977003
9.

Self-Assembly Behaviors of a Penta-Phenylene Maltoside and Its Application for Membrane Protein Study.

Ehsan M, Kumar A, Mortensen JS, Du Y, Hariharan P, Kumar KK, Ha B, Byrne B, Guan L, Kobilka BK, Loland CJ, Chae PS.

Chem Asian J. 2019 Jun 3;14(11):1926-1931. doi: 10.1002/asia.201900224. Epub 2019 Apr 10.

PMID:
30969484
10.

Synthetic and immunological studies of Salmonella Enteritidis O-antigen tetrasaccharides as potential anti-Salmonella vaccines.

Huo CX, Dhara D, Baliban SM, Tahmasebi Nick S, Tan Z, Simon R, Misra AK, Huang X.

Chem Commun (Camb). 2019 Apr 11;55(31):4519-4522. doi: 10.1039/c8cc08622b.

PMID:
30924468
11.

Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract.

Kim SA, Jang MJ, Kim SY, Yang Y, Pavlidis HO, Ricke SC.

Front Microbiol. 2019 Jan 31;10:91. doi: 10.3389/fmicb.2019.00091. eCollection 2019. Review.

12.

[Clinical trials of salmonella enrichment medium.]

Shepelin AP, Polosenko OV, Marchikhina II, Sholokhova LP, Azhermacheva NI, Ershova MG, Poletaeva ED.

Klin Lab Diagn. 2018;63(9):557-563. doi: 10.18821/0869-2084-2018-63-9-557-563. Russian.

PMID:
30735322
13.

Evaluation of Lactobacillus plantarum encapsulated with Eleutherine americana oligosaccharide extract as food additive in yoghurt.

Phoem AN, Mayiding A, Saedeh F, Permpoonpattana P.

Braz J Microbiol. 2019 Jan;50(1):237-246. doi: 10.1007/s42770-018-0017-2. Epub 2018 Dec 3.

14.

Enhancing 3-hydroxypropionic acid production in combination with sugar supply engineering by cell surface-display and metabolic engineering of Schizosaccharomyces pombe.

Takayama S, Ozaki A, Konishi R, Otomo C, Kishida M, Hirata Y, Matsumoto T, Tanaka T, Kondo A.

Microb Cell Fact. 2018 Nov 13;17(1):176. doi: 10.1186/s12934-018-1025-5.

15.

Microbiota stability in healthy individuals after single-dose lactulose challenge-A randomized controlled study.

Wotzka SY, Kreuzer M, Maier L, Zünd M, Schlumberger M, Nguyen B, Fox M, Pohl D, Heinrich H, Rogler G, Biedermann L, Scharl M, Sunagawa S, Hardt WD, Misselwitz B.

PLoS One. 2018 Oct 25;13(10):e0206214. doi: 10.1371/journal.pone.0206214. eCollection 2018.

16.

Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef.

Hu ZY, Balay D, Hu Y, McMullen LM, Gänzle MG.

Int J Food Microbiol. 2019 Feb 2;290:68-75. doi: 10.1016/j.ijfoodmicro.2018.10.003. Epub 2018 Oct 4.

PMID:
30300792
17.

The effect of some natural alternative to antibiotics on growth and changes in intestinal histology in broiler exposed to Salmonella challenge.

Abudabos AM, Hussein EOS, Ali MH, Al-Ghadi MQ.

Poult Sci. 2019 Mar 1;98(3):1441-1446. doi: 10.3382/ps/pey449.

PMID:
30285188
18.

Construction of stable fluorescent laboratory control strains for several food safety relevant Enterobacteriaceae.

Binet R, Pettengill EA, Hoffmann M, Hammack TS, Monday SR.

Food Microbiol. 2018 Dec;76:553-563. doi: 10.1016/j.fm.2017.10.014. Epub 2017 Nov 2.

19.

Structural and functional characterization of protein-lipid interactions of the Salmonella typhimurium melibiose transporter MelB.

Hariharan P, Tikhonova E, Medeiros-Silva J, Jeucken A, Bogdanov MV, Dowhan W, Brouwers JF, Weingarth M, Guan L.

BMC Biol. 2018 Aug 3;16(1):85. doi: 10.1186/s12915-018-0553-0.

20.

Impact of Prebiotics on Poultry Production and Food Safety.

Ricke SC.

Yale J Biol Med. 2018 Jun 28;91(2):151-159. eCollection 2018 Jun. Review.

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