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Items: 12

1.

Green Tea Consumption and the Risk of Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study.

Tomata Y, Sugiyama K, Kaiho Y, Honkura K, Watanabe T, Zhang S, Sugawara Y, Tsuji I.

Am J Geriatr Psychiatry. 2016 Oct;24(10):881-9. doi: 10.1016/j.jagp.2016.07.009. Epub 2016 Jul 18.

2.

Green tea consumption and the risk of incident functional disability in elderly Japanese: the Ohsaki Cohort 2006 Study.

Tomata Y, Kakizaki M, Nakaya N, Tsuboya T, Sone T, Kuriyama S, Hozawa A, Tsuji I.

Am J Clin Nutr. 2012 Mar;95(3):732-9. doi: 10.3945/ajcn.111.023200. Epub 2012 Jan 25.

3.

Association between green tea consumption and tooth loss: cross-sectional results from the Ohsaki Cohort 2006 Study.

Koyama Y, Kuriyama S, Aida J, Sone T, Nakaya N, Ohmori-Matsuda K, Hozawa A, Tsuji I.

Prev Med. 2010 Apr;50(4):173-9. doi: 10.1016/j.ypmed.2010.01.010. Epub 2010 Jan 25.

PMID:
20109485
4.

Citrus consumption and cancer incidence: the Ohsaki cohort study.

Li WQ, Kuriyama S, Li Q, Nagai M, Hozawa A, Nishino Y, Tsuji I.

Int J Cancer. 2010 Oct 15;127(8):1913-22. doi: 10.1002/ijc.25203.

5.

Green tea consumption is associated with lower psychological distress in a general population: the Ohsaki Cohort 2006 Study.

Hozawa A, Kuriyama S, Nakaya N, Ohmori-Matsuda K, Kakizaki M, Sone T, Nagai M, Sugawara Y, Nitta A, Tomata Y, Niu K, Tsuji I.

Am J Clin Nutr. 2009 Nov;90(5):1390-6. doi: 10.3945/ajcn.2009.28214. Epub 2009 Sep 30.

PMID:
19793850
6.

Green tea consumption and the risk of liver cancer in Japan: the Ohsaki Cohort study.

Ui A, Kuriyama S, Kakizaki M, Sone T, Nakaya N, Ohmori-Matsuda K, Hozawa A, Nishino Y, Tsuji I.

Cancer Causes Control. 2009 Dec;20(10):1939-45. doi: 10.1007/s10552-009-9388-x. Epub 2009 Sep 19.

PMID:
19768563
7.

Green tea consumption and hematologic malignancies in Japan: the Ohsaki study.

Naganuma T, Kuriyama S, Kakizaki M, Sone T, Nakaya N, Ohmori-Matsuda K, Hozawa A, Nishino Y, Tsuji I.

Am J Epidemiol. 2009 Sep 15;170(6):730-8. doi: 10.1093/aje/kwp187. Epub 2009 Jul 29.

PMID:
19640889
8.

Green tea and death from pneumonia in Japan: the Ohsaki cohort study.

Watanabe I, Kuriyama S, Kakizaki M, Sone T, Ohmori-Matsuda K, Nakaya N, Hozawa A, Tsuji I.

Am J Clin Nutr. 2009 Sep;90(3):672-9. doi: 10.3945/ajcn.2009.27599. Epub 2009 Jul 22.

PMID:
19625686
9.

Green tea consumption and lung cancer risk: the Ohsaki study.

Li Q, Kakizaki M, Kuriyama S, Sone T, Yan H, Nakaya N, Mastuda-Ohmori K, Tsuji I.

Br J Cancer. 2008 Oct 7;99(7):1179-84. doi: 10.1038/sj.bjc.6604645. Epub 2008 Sep 2.

10.
11.

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

Kuriyama S, Shimazu T, Ohmori K, Kikuchi N, Nakaya N, Nishino Y, Tsubono Y, Tsuji I.

JAMA. 2006 Sep 13;296(10):1255-65.

PMID:
16968850
12.

No association between green tea and prostate cancer risk in Japanese men: the Ohsaki Cohort Study.

Kikuchi N, Ohmori K, Shimazu T, Nakaya N, Kuriyama S, Nishino Y, Tsubono Y, Tsuji I.

Br J Cancer. 2006 Aug 7;95(3):371-3. Epub 2006 Jun 27.

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