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Items: 1 to 20 of 3822

1.

Molecular hybridization of grape seed extract: Synthesis, structural characterization and anti-proliferative activity in vitro.

Lei C, Tang X, Li H, Chen H, Yu S.

Food Res Int. 2020 May;131:109005. doi: 10.1016/j.foodres.2020.109005. Epub 2020 Jan 19.

PMID:
32247489
2.

Astaxanthin n-Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice.

Gao Y, Yang L, Chin Y, Liu F, Li RW, Yuan S, Xue C, Xu J, Tang Q.

Int J Mol Sci. 2020 Mar 20;21(6). pii: E2149. doi: 10.3390/ijms21062149.

3.

Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties.

Formaggioni P, Malacarne M, Franceschi P, Zucchelli V, Faccia M, Battelli G, Brasca M, Summer A.

Foods. 2020 Mar 26;9(4). pii: E383. doi: 10.3390/foods9040383.

4.

A Mass Spectrometry-based High-throughput Screening Method for Engineering Fatty Acid Synthases with Improved Production of Medium Chain Fatty Acids.

Xue P, Si T, Mishra S, Zhang L, Choe K, Sweedler JV, Zhao H.

Biotechnol Bioeng. 2020 Mar 26. doi: 10.1002/bit.27343. [Epub ahead of print]

PMID:
32219854
5.

Effects of Dietary Fatty Acids on Gut Health and Function of Pigs Pre- and Post-Weaning.

Lauridsen C.

J Anim Sci. 2020 Mar 26. pii: skaa086. doi: 10.1093/jas/skaa086. [Epub ahead of print]

PMID:
32215565
6.

Competition Between Butyrate Fermenters and Chain-Elongating Bacteria Limits the Efficiency of Medium-Chain Carboxylate Production.

Liu B, Kleinsteuber S, Centler F, Harms H, Sträuber H.

Front Microbiol. 2020 Mar 6;11:336. doi: 10.3389/fmicb.2020.00336. eCollection 2020.

7.

Dietary substitution of soybean oil with coconut oil in the absence of dietary antibiotics supports growth performance and immune function in nursery and grower pigs.

Braundmeier-Fleming AG, Skenandore CS, Gil L, Jacobsen V, Cregger M, Badger T, Karr M, Wu G, Smith SB, Newell-Fugate AE.

J Anim Sci Biotechnol. 2020 Mar 16;11:27. doi: 10.1186/s40104-020-0428-4. eCollection 2020.

8.

Triacylglycerol Containing Medium-Chain Fatty Acids: Comparison of Human Milk and Infant Formulas on Lipolysis during In Vitro Digestion.

Yuan T, Geng Z, Dai X, Zhang X, Wei W, Wang X, Jin Q.

J Agric Food Chem. 2020 Mar 30. doi: 10.1021/acs.jafc.9b07481. [Epub ahead of print]

PMID:
32186380
9.

A Neural basis for Octanoic acid regulation of energy balance.

Haynes VR, Michael NJ, van den Top M, Zhao FY, Brown RD, De Souza D, Dodd GT, Spanswick D, Watt MJ.

Mol Metab. 2020 Apr;34:54-71. doi: 10.1016/j.molmet.2020.01.002. Epub 2020 Jan 9.

10.

Efficient production of surfactin from xylose-rich corncob hydrolysate using genetically modified Bacillus subtilis 168.

Hu F, Liu Y, Lin J, Wang W, Li S.

Appl Microbiol Biotechnol. 2020 Mar 14. doi: 10.1007/s00253-020-10528-9. [Epub ahead of print]

PMID:
32172322
11.

Microporosity, Pore Size, and Diffusional Path Length Modulate Lipolysis Kinetics of Triglycerides Adsorbed onto SBA-15 Mesoporous Silica Particles.

Joyce P, Ulmefors H, Garcia-Bennett A, Prestidge CA.

Langmuir. 2020 Apr 7;36(13):3367-3376. doi: 10.1021/acs.langmuir.0c00253. Epub 2020 Mar 24.

PMID:
32167765
12.
13.

The chemical, thermal and textural characterization of fractions from Macauba kernel oil.

Magalhães KT, de Sousa Tavares T, Nunes CA.

Food Res Int. 2020 Apr;130:108925. doi: 10.1016/j.foodres.2019.108925. Epub 2019 Dec 20.

PMID:
32156372
14.

Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation.

Teng F, Reis MG, Yang L, Ma Y, Day L.

Food Res Int. 2020 Apr;130:108911. doi: 10.1016/j.foodres.2019.108911. Epub 2019 Dec 18.

PMID:
32156362
15.

Lipofundin MCT/LCT Inhibits Levcromakalim-Induced Vasodilation by Inhibiting Endothelial Nitric Oxide Release.

Lee SH, Kang D, Ok SH, Kim JY, Bae SI, Hwang Y, Park KE, Kim JW, Sohn JT.

Int J Mol Sci. 2020 Mar 4;21(5). pii: E1763. doi: 10.3390/ijms21051763.

16.

Protected Organic Acids Improved Growth Performance, Nutrient Digestibility, and Decreased Gas Emission in Broilers.

Nguyen DH, Kim IH.

Animals (Basel). 2020 Mar 2;10(3). pii: E416. doi: 10.3390/ani10030416.

17.

Metabolic Engineering a Model Oilseed Camelina sativa for the Sustainable Production of High-Value Designed Oils.

Yuan L, Li R.

Front Plant Sci. 2020 Feb 12;11:11. doi: 10.3389/fpls.2020.00011. eCollection 2020. Review.

18.

Enrichment and characterisation of ethanol chain elongating communities from natural and engineered environments.

Candry P, Huang S, Carvajal-Arroyo JM, Rabaey K, Ganigue R.

Sci Rep. 2020 Feb 28;10(1):3682. doi: 10.1038/s41598-020-60052-z.

19.

Impact of in-feed sodium butyrate or sodium heptanoate protected with medium-chain fatty acids on gut health in weaned piglets challenged with Escherichia coli F4.

López-Colom P, Castillejos L, Rodríguez-Sorrento A, Puyalto M, Mallo JJ, Martín-Orúe SM.

Arch Anim Nutr. 2020 Feb 28:1-25. doi: 10.1080/1745039X.2020.1726719. [Epub ahead of print]

PMID:
32108496
20.

Natural biased signaling of hydroxycarboxylic acid receptor 3 and G protein-coupled receptor 84.

Peters A, Rabe P, Krumbholz P, Kalwa H, Kraft R, Schöneberg T, Stäubert C.

Cell Commun Signal. 2020 Feb 26;18(1):31. doi: 10.1186/s12964-020-0516-2.

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