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Items: 1 to 20 of 24

1.

Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibers.

Kiumarsi M, Shahbazi M, Yeganehzad S, Majchrzak D, Lieleg O, Winkeljann B.

Food Chem. 2019 Mar 30;277:664-673. doi: 10.1016/j.foodchem.2018.11.015. Epub 2018 Nov 2.

PMID:
30502201
2.

Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS).

Oberrauter LM, Januszewska R, Schlich P, Majchrzak D.

Food Res Int. 2018 Sep;111:39-49. doi: 10.1016/j.foodres.2018.05.007. Epub 2018 May 7.

PMID:
30007700
3.

Exploring the flavor life cycle of beers with varying alcohol content.

Missbach B, Majchrzak D, Sulzner R, Wansink B, Reichel M, Koenig J.

Food Sci Nutr. 2017 Apr 20;5(4):889-895. doi: 10.1002/fsn3.472. eCollection 2017 Jul.

4.

Do Visually Impaired People Develop Superior Smell Ability?

Majchrzak D, Eberhard J, Kalaus B, Wagner KH.

Perception. 2017 Oct;46(10):1171-1182. doi: 10.1177/0301006617717942. Epub 2017 Jul 3.

PMID:
28669245
5.

Sucrose-replacement by rebaudioside a in a model beverage.

Majchrzak D, Ipsen A, Koenig J.

J Food Sci Technol. 2015 Sep;52(9):6031-6. doi: 10.1007/s13197-014-1624-z. Epub 2014 Nov 5.

6.

[The 2014 Swiss adults immunization schedule: guidelines for medical practitionners].

Majchrzak DK, Barroussel R, Jackson Y.

Rev Med Suisse. 2014 Sep 24;10(443):1779-82, 1784-5. Review. French.

PMID:
25369698
7.

Changes in sensory quality characteristics of coffee during storage.

Kreuml MT, Majchrzak D, Ploederl B, Koenig J.

Food Sci Nutr. 2013 Jul;1(4):267-72. doi: 10.1002/fsn3.35. Epub 2013 May 4.

8.

[Modified Swanson's hip replacement--intraoperative complications and learning curve of the procedure].

Jabłoński M, Gorzelak M, Turzańska K, Pojasek S, Majchrzak D, Pluta R.

Chir Narzadow Ruchu Ortop Pol. 2009 Jan-Feb;74(1):5-8. Polish.

PMID:
19514471
9.

Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women.

Fabian E, Majchrzak D, Dieminger B, Meyer E, Elmadfa I.

Ann Nutr Metab. 2008;52(1):29-36. doi: 10.1159/000114408. Epub 2008 Jan 30.

PMID:
18230968
10.

Selected quality parameters of salmon and meat when fried with or without added fat.

Elmadfa I, Al-Saghir S, Kanzler S, Frisch G, Majchrzak D, Wagner KH.

Int J Vitam Nutr Res. 2006 Jul;76(4):238-46.

PMID:
17243088
11.

B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans.

Majchrzak D, Singer I, Männer M, Rust P, Genser D, Wagner KH, Elmadfa I.

Ann Nutr Metab. 2006;50(6):485-91. Epub 2006 Sep 19.

PMID:
16988496
12.

Effects of beta-carotene supplementation on free radical mechanism in healthy adult subjects.

Elmadfa I, Rust P, Majchrzak D, Wagner KH, Genser D, Lettner R, Pinter M.

Int J Vitam Nutr Res. 2004 Mar;74(2):147-52.

PMID:
15255452
13.

Serum carotenoid and retinol levels during childhood infections.

Cser MA, Majchrzak D, Rust P, Sziklai-László I, Kovács I, Bocskai E, Elmadfa I.

Ann Nutr Metab. 2004;48(3):156-62. Epub 2004 May 6.

PMID:
15133321
14.

The thiamine status of adult humans depends on carbohydrate intake.

Elmadfa I, Majchrzak D, Rust P, Genser D.

Int J Vitam Nutr Res. 2001 Jul;71(4):217-21.

PMID:
11582856
15.

Influence of a probiotic yoghurt on the status of vitamins B(1), B(2) and B(6) in the healthy adult human.

Elmadfa I, Heinzle C, Majchrzak D, Foissy H.

Ann Nutr Metab. 2001;45(1):13-8.

PMID:
11244182
16.

[Carotenoids and vitamin A in fish].

Elmadfa I, Majchrzak D.

Z Ernahrungswiss. 1998 Jun;37(2):207-10. German.

PMID:
9698649
17.

Nutritional status of thiamin, riboflavin, pyridoxine, folic acid and cobalamin in 7- to 18-year-old Austrian pupils.

König JS, Godina-Zarfl B, Majchrzak D, Elmadfa I.

Bibl Nutr Dieta. 1994;(51):157-62. No abstract available.

PMID:
7695568
18.

[Values of nitrates and nitrites in selected vegetables given to hospitalized children].

Wawrzyniak A, Gronowska-Senger A, Majchrzak D.

Rocz Panstw Zakl Hig. 1993;44(4):317-23. Polish.

PMID:
7973400
19.

[Evaluation of nitrate and nitrite content in diets of preschool children].

Majchrzak D, Gronowska-Senger A, Oleksiak K.

Rocz Panstw Zakl Hig. 1991;42(4):369-74. Polish.

PMID:
1844011

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