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Items: 1 to 20 of 821

1.

Navel Orange Peel Essential Oil To Control Food Spoilage Molds in Potato Slices.

Shi Y, Huang SA, He Y, Wu J, Yang Y.

J Food Prot. 2018 Aug 15:1496-1502. doi: 10.4315/0362-028X.JFP-18-006. [Epub ahead of print]

PMID:
30109970
2.

Volatile Terpenes and Brain Function: Investigation of the Cognitive and Mood Effects of Mentha × Piperita L. Essential Oil with In Vitro Properties Relevant to Central Nervous System Function.

Kennedy D, Okello E, Chazot P, Howes MJ, Ohiomokhare S, Jackson P, Haskell-Ramsay C, Khan J, Forster J, Wightman E.

Nutrients. 2018 Aug 7;10(8). pii: E1029. doi: 10.3390/nu10081029.

3.

Investigation of the effect of aromatherapy with Citrus aurantium blossom essential oil on premenstrual syndrome in university students: A clinical trial study.

Heydari N, Abootalebi M, Jamalimoghadam N, Kasraeian M, Emamghoreishi M, Akbarzadeh M.

Complement Ther Clin Pract. 2018 Aug;32:1-5. doi: 10.1016/j.ctcp.2018.04.006. Epub 2018 Apr 14.

PMID:
30057033
4.

An in vitro ULV olfactory bioassay method for testing the repellent activity of essential oils against moths.

Damos PT.

MethodsX. 2018 Apr 20;5:375-394. doi: 10.1016/j.mex.2018.03.012. eCollection 2018.

5.

Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices.

Yen PP, Kitts DD, Pratap Singh A.

J Food Sci. 2018 Jul 25. doi: 10.1111/1750-3841.14277. [Epub ahead of print]

PMID:
30044504
6.

Author Correction: Citrus peel essential oil nanoformulations to control the tomato borer, Tuta absoluta: chemical properties and biological activity.

Campolo O, Cherif A, Ricupero M, Siscaro G, Grissa-Lebdi K, Russo A, Cucci LM, Di Pietro P, Satriano C, Desneux N, Biondi A, Zappalà L, Palmeri V.

Sci Rep. 2018 Jul 13;8(1):10900. doi: 10.1038/s41598-018-28931-8.

7.

Lemon Balm.

Drugs and Lactation Database (LactMed) [Internet]. Bethesda (MD): National Library of Medicine (US); 2006-.

8.

Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time.

Farahmandfar R, Asnaashari M, Pourshayegan M, Maghsoudi S, Moniri H.

Food Sci Nutr. 2018 Apr 2;6(4):983-990. doi: 10.1002/fsn3.637. eCollection 2018 Jun.

9.

Activity of selected essential oils on spoiling fungi cultured from Marzolino cheese.

Nardoni S, D'Ascenzi C, Caracciolo I, Mannaioni G, Papini RA, Pistelli L, Najar B, Mancianti F.

Ann Agric Environ Med. 2018 Jun 20;25(2):280-284. doi: 10.26444/aaem/80907. Epub 2018 Jan 23.

10.

In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils.

Plastina P, Apriantini A, Meijerink J, Witkamp R, Gabriele B, Fazio A.

Nutrients. 2018 Jun 18;10(6). pii: E783. doi: 10.3390/nu10060783.

11.

Anti-inflammatory and antibacterial evaluation of Thymus sipyleus Boiss. subsp. sipyleus var. sipyleus essential oil against rhinosinusitis pathogens.

Demirci F, Karaca N, Tekin M, Demirci B.

Microb Pathog. 2018 Jun 19;122:117-121. doi: 10.1016/j.micpath.2018.06.025. [Epub ahead of print]

PMID:
29908309
12.

Classification of Bitter Orange Essential Oils According to Fruit Ripening Stage by Untargeted Chemical Profiling and Machine Learning.

Taghadomi-Saberi S, Mas Garcia S, Allah Masoumi A, Sadeghi M, Marco S.

Sensors (Basel). 2018 Jun 13;18(6). pii: E1922. doi: 10.3390/s18061922.

13.

Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria.

Lemes RS, Alves CCF, Estevam EBB, Santiago MB, Martins CHG, Santos TCLD, Crotti AEM, Miranda MLD.

An Acad Bras Cienc. 2018 Apr-Jun;90(2):1285-1292. doi: 10.1590/0001-3765201820170847.

14.

An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent.

Suntar I, Khan H, Patel S, Celano R, Rastrelli L.

Oxid Med Cell Longev. 2018 May 2;2018:7864269. doi: 10.1155/2018/7864269. eCollection 2018. Review.

15.

Carvacrol and human health: A comprehensive review.

Sharifi-Rad M, Varoni EM, Iriti M, Martorell M, Setzer WN, Del Mar Contreras M, Salehi B, Soltani-Nejad A, Rajabi S, Tajbakhsh M, Sharifi-Rad J.

Phytother Res. 2018 May 9. doi: 10.1002/ptr.6103. [Epub ahead of print] Review.

PMID:
29744941
16.
17.

Aloysia citrodora Paláu (Lemon verbena): A review of phytochemistry and pharmacology.

Bahramsoltani R, Rostamiasrabadi P, Shahpiri Z, Marques AM, Rahimi R, Farzaei MH.

J Ethnopharmacol. 2018 Aug 10;222:34-51. doi: 10.1016/j.jep.2018.04.021. Epub 2018 Apr 23. Review.

PMID:
29698776
18.

Essential oils of Citrus aurantifolia, Anthemis nobile and Lavandula officinalis: in vitro anthelmintic activities against Haemonchus contortus.

Ferreira LE, Benincasa BI, Fachin AL, Contini SHT, França SC, Chagas ACS, Beleboni RO.

Parasit Vectors. 2018 Apr 25;11(1):269. doi: 10.1186/s13071-018-2849-x.

19.

Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits.

Lee H, Woo M, Kim M, Noh JS, Song YO.

Prev Nutr Food Sci. 2018 Mar;23(1):8-14. doi: 10.3746/pnf.2018.23.1.8. Epub 2018 Mar 31.

20.

Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics.

Hasani S, Ojagh SM, Ghorbani M.

Int J Biol Macromol. 2018 Aug;115:143-151. doi: 10.1016/j.ijbiomac.2018.04.038. Epub 2018 Apr 10.

PMID:
29653169

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