Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 1072

1.

Fermentation quality and aerobic stability of mulberry silage prepared with lactic acid bacteria and propionic acid.

Zhang YC, Li DX, Wang XK, Lin YL, Zhang Q, Chen XY, Yang FY.

Anim Sci J. 2019 Feb 17. doi: 10.1111/asj.13181. [Epub ahead of print]

PMID:
30773737
2.

The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi.

Jin YH, Lee JH, Park YK, Lee JH, Mah JH.

Foods. 2019 Feb 14;8(2). pii: E73. doi: 10.3390/foods8020073.

3.

Resting Escherichia coli as Chassis for Microbial Electrosynthesis: Production of Chiral Alcohols.

Mayr J, Grosch JH, Hartmann L, Rosa LFM, Spiess AC, Harnisch F.

ChemSusChem. 2019 Feb 14. doi: 10.1002/cssc.201900413. [Epub ahead of print]

PMID:
30762315
4.

Biosynthesis of γ-aminobutyrate by engineered Lactobacillus brevis cells immobilized in gellan gum gel beads.

Lyu CJ, Liu L, Huang J, Zhao WR, Hu S, Mei LH, Yao SJ.

J Biosci Bioeng. 2019 Feb 7. pii: S1389-1723(18)30672-8. doi: 10.1016/j.jbiosc.2019.01.010. [Epub ahead of print]

PMID:
30738730
5.

A Fruitful Discovery: Can Gut Bacteria Control Hyperactive Behavior?

Krajmalnik-Brown R.

Mol Cell. 2019 Feb 7;73(3):395-397. doi: 10.1016/j.molcel.2019.01.031.

PMID:
30735653
6.

Enzymatic hydrolysis of tropical weed xylans using xylanase from Aureobasidium melanogenum PBUAP46 for xylooligosaccharide production.

Patipong T, Lotrakul P, Padungros P, Punnapayak H, Bankeeree W, Prasongsuk S.

3 Biotech. 2019 Feb;9(2):56. doi: 10.1007/s13205-019-1586-y. Epub 2019 Jan 25.

PMID:
30729080
7.

Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria.

Yan Y, Li X, Guan H, Huang L, Ma X, Peng Y, Li Z, Nie G, Zhou J, Yang W, Cai Y, Zhang X.

Bioresour Technol. 2019 May;279:166-173. doi: 10.1016/j.biortech.2019.01.107. Epub 2019 Jan 26.

PMID:
30721817
8.

Antilisterial efficacy of Lactobacillus brevis MF179529 from cow: an in vivo evidence.

Riaz A, Noureen S, Liqat I, Arshad M, Arshad N.

BMC Complement Altern Med. 2019 Feb 1;19(1):37. doi: 10.1186/s12906-019-2444-5.

9.

Advantages of Hydrogel-Based 3D-Printed Enzyme Reactors and Their Limitations for Biocatalysis.

Schmieg B, Döbber J, Kirschhöfer F, Pohl M, Franzreb M.

Front Bioeng Biotechnol. 2019 Jan 14;6:211. doi: 10.3389/fbioe.2018.00211. eCollection 2018.

10.

Characteristics of sourdoughs and baked pizzas as affected by starter culture inoculums.

Francesca N, Gaglio R, Alfonzo A, Corona O, Moschetti G, Settanni L.

Int J Food Microbiol. 2019 Mar 16;293:114-123. doi: 10.1016/j.ijfoodmicro.2019.01.009. Epub 2019 Jan 21.

PMID:
30684771
11.

Assessment of the bacterial viability of chlorine- and QACs-treated Lactobacillus cells via a multi-method approach.

Olszewska MA, Nynca A, Białobrzewski I, Kocot AM, Łaguna J.

J Appl Microbiol. 2019 Jan 21. doi: 10.1111/jam.14208. [Epub ahead of print]

PMID:
30664312
12.

Screening and identification of Lactic acid bacteria from Ya'an pickle water to effectively remove Pb2.

Lin D, Cao H, Zhong Y, Huang Y, Zou J, He Q, Ji R, Qin T, Chen Y, Wang D, Wu Z, Qin W, Wu D, Chen H, Zhang Q.

AMB Express. 2019 Jan 19;9(1):10. doi: 10.1186/s13568-018-0724-y.

13.

Enrichment and evaluation of galacto-oligosaccharides produced by whole cell treatment of sugar reaction mixture.

Srivastava A, Mishra S.

Mol Biol Rep. 2019 Jan 14. doi: 10.1007/s11033-019-04585-1. [Epub ahead of print]

PMID:
30644031
14.

In vitro selection and in vivo confirmation of the antioxidant ability of Lactobacillus brevis MG000874.

Noureen S, Riaz A, Arshad M, Arshad N.

J Appl Microbiol. 2018 Dec 29. doi: 10.1111/jam.14189. [Epub ahead of print]

PMID:
30597726
15.

[Intestine lactobacilli of 1-4 months infant and characterize their biochemical properties in Chengdu City in 2015-2016].

Li S, Wan Q, Cheng R, Ge L, Wu Z, Li M, Zhang X, Xiao J, Huang Y, He F.

Wei Sheng Yan Jiu. 2018 Sep;47(5):776-781. Chinese.

PMID:
30593305
16.

NADPH-related processes studied with a SoxR-based biosensor in Escherichia coli.

Spielmann A, Baumgart M, Bott M.

Microbiologyopen. 2018 Dec 25:e785. doi: 10.1002/mbo3.785. [Epub ahead of print]

17.

Characterization of a Lactobacillus brevis strain with potential oral probiotic properties.

Fang F, Xu J, Li Q, Xia X, Du G.

BMC Microbiol. 2018 Dec 22;18(1):221. doi: 10.1186/s12866-018-1369-3.

18.

Draft Genome Sequence of Probiotic Lactobacillus brevis TUCO-5E, Isolated from Porcine Milk.

Quilodran-Vega SR, Albarracin L, Hebert EM, Saavedra L, Fonseca A, Salas-Burgos A, Kitazawa H, Villena J.

Microbiol Resour Announc. 2018 Nov 15;7(19). pii: e01239-18. doi: 10.1128/MRA.01239-18. eCollection 2018 Nov.

19.

Complete Genome Sequence of Lanthionine-Producing Lactobacillus brevis Strain 100D8, Generated by PacBio Sequencing.

Kim MJ, Kim HS, Kim SC, Kwak YS.

Microbiol Resour Announc. 2018 Oct 11;7(14). pii: e01220-18. doi: 10.1128/MRA.01220-18. eCollection 2018 Oct.

20.

Improving Soluble Expression of Tyrosine Decarboxylase from Lactobacillus brevis for Tyramine Synthesis with High Total Turnover Number.

Jiang M, Xu G, Ni J, Zhang K, Dong J, Han R, Ni Y.

Appl Biochem Biotechnol. 2018 Dec 6. doi: 10.1007/s12010-018-2925-x. [Epub ahead of print]

PMID:
30520007

Supplemental Content

Loading ...
Support Center