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Items: 8

1.

Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid.

Allaire J, Harris WS, Vors C, Charest A, Marin J, Jackson KH, Tchernof A, Couture P, Lamarche B.

Prostaglandins Leukot Essent Fatty Acids. 2017 May;120:8-14. doi: 10.1016/j.plefa.2017.03.008. Epub 2017 Mar 31.

2.

Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA.

Juber BA, Jackson KH, Johnson KB, Harris WS, Baack ML.

Int Breastfeed J. 2017 Jan 28;12:7. doi: 10.1186/s13006-016-0099-0. eCollection 2016.

3.

Human Milk Fatty Acid Composition: Comparison of Novel Dried Milk Spot Versus Standard Liquid Extraction Methods.

Rudolph MC, Young BE, Jackson KH, Krebs NF, Harris WS, MacLean PS.

J Mammary Gland Biol Neoplasia. 2016 Dec;21(3-4):131-138. Epub 2016 Oct 28.

4.

Analysis of breast milk fatty acid composition using dried milk samples.

Jackson KH, Polreis J, Sanborn L, Chaima D, Harris WS.

Int Breastfeed J. 2016 Jan 25;11:1. doi: 10.1186/s13006-016-0060-2. eCollection 2016.

5.

Should there be a target level of docosahexaenoic acid in breast milk?

Jackson KH, Harris WS.

Curr Opin Clin Nutr Metab Care. 2016 Mar;19(2):92-6. doi: 10.1097/MCO.0000000000000251. Review.

PMID:
26751734
6.

Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial.

Hill AM, Harris Jackson KA, Roussell MA, West SG, Kris-Etherton PM.

Am J Clin Nutr. 2015 Oct;102(4):757-70. doi: 10.3945/ajcn.114.104026. Epub 2015 Sep 9.

7.

Higher Intake of PUFAs Is Associated with Lower Total and Visceral Adiposity and Higher Lean Mass in a Racially Diverse Sample of Children.

Cardel M, Lemas DJ, Jackson KH, Friedman JE, Fernández JR.

J Nutr. 2015 Sep;145(9):2146-52. doi: 10.3945/jn.115.212365. Epub 2015 Aug 12.

8.

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial.

Harris Jackson K, West SG, Vanden Heuvel JP, Jonnalagadda SS, Ross AB, Hill AM, Grieger JA, Lemieux SK, Kris-Etherton PM.

Am J Clin Nutr. 2014 Aug;100(2):577-86. doi: 10.3945/ajcn.113.078048. Epub 2014 Jun 18.

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