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Items: 1 to 20 of 22

1.

Total Antioxidant Capacity, Haematological and Coagulation Parameters after Orthodox Christian Fast.

Makedou KG, Vagdatli E, Patziarela E, Konstantinidou V, Poimenidou E, Lymperaki E.

Open Access Maced J Med Sci. 2018 Feb 14;6(2):284-286. doi: 10.3889/oamjms.2018.095. eCollection 2018 Feb 15.

2.

Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.

Fitó M, Konstantinidou V.

Nutrients. 2016 Apr 13;8(4):218. doi: 10.3390/nu8040218. Review.

3.

Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals.

Martín-Peláez S, Castañer O, Konstantinidou V, Subirana I, Muñoz-Aguayo D, Blanchart G, Gaixas S, de la Torre R, Farré M, Sáez GT, Nyyssönen K, Zunft HJ, Covas MI, Fitó M.

Eur J Nutr. 2017 Mar;56(2):663-670. doi: 10.1007/s00394-015-1110-z. Epub 2015 Dec 12.

PMID:
26658900
4.

Dietary lipids modulate the expression of miR-107, a miRNA that regulates the circadian system.

Daimiel-Ruiz L, Klett-Mingo M, Konstantinidou V, Micó V, Aranda JF, García B, Martínez-Botas J, Dávalos A, Fernández-Hernando C, Ordovás JM.

Mol Nutr Food Res. 2015 Sep;59(9):1865-78. doi: 10.1002/mnfr.201570094.

PMID:
26387852
5.

Challenges in standardization of blood pressure measurement at the population level.

Tolonen H, Koponen P, Naska A, Männistö S, Broda G, Palosaari T, Kuulasmaa K; EHES Pilot Project.

BMC Med Res Methodol. 2015 Apr 10;15:33. doi: 10.1186/s12874-015-0020-3.

6.

Differences in participation rates and lessons learned about recruitment of participants--the European Health Examination Survey Pilot Project.

Tolonen H, Ahonen S, Jentoft S, Kuulasmaa K, Heldal J; European Health Examination Pilot Project.

Scand J Public Health. 2015 Mar;43(2):212-9. doi: 10.1177/1403494814565692. Epub 2015 Jan 15.

PMID:
25592449
7.

Dietary lipids modulate the expression of miR-107, an miRNA that regulates the circadian system.

Daimiel-Ruiz L, Klett-Mingo M, Konstantinidou V, Micó V, Aranda JF, García B, Martínez-Botas J, Dávalos A, Fernández-Hernando C, Ordovás JM.

Mol Nutr Food Res. 2015 Mar;59(3):552-65. doi: 10.1002/mnfr.201400616. Epub 2015 Jan 21. Erratum in: Mol Nutr Food Res. 2015 Sep;59(9):1865-78.

8.

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.

Valls RM, Farràs M, Suárez M, Fernández-Castillejo S, Fitó M, Konstantinidou V, Fuentes F, López-Miranda J, Giralt M, Covas MI, Motilva MJ, Solà R.

Food Chem. 2015 Jan 15;167:30-5. doi: 10.1016/j.foodchem.2014.06.107. Epub 2014 Jul 6.

PMID:
25148955
9.

Under-estimation of obesity, hypertension and high cholesterol by self-reported data: comparison of self-reported information and objective measures from health examination surveys.

Tolonen H, Koponen P, Mindell JS, Männistö S, Giampaoli S, Dias CM, Tuovinen T, Göβwald A, Kuulasmaa K; European Health Examination Survey Pilot Project.

Eur J Public Health. 2014 Dec;24(6):941-8. doi: 10.1093/eurpub/cku074. Epub 2014 Jun 6.

PMID:
24906846
10.

Personalized nutrition and cardiovascular disease prevention: From Framingham to PREDIMED.

Konstantinidou V, Daimiel L, Ordovás JM.

Adv Nutr. 2014 May 14;5(3):368S-71S. doi: 10.3945/an.113.005686. Print 2014 May. Erratum in: Adv Nutr. 2015 Sep;6(5):627. Ruiz, Lidia Angeles Daimiel [corrected to Daimiel, Lidia].

11.

Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans.

Konstantinidou V, Covas MI, Sola R, Fitó M.

Mol Nutr Food Res. 2013 May;57(5):772-83. doi: 10.1002/mnfr.201200613. Epub 2013 Feb 18. Review.

PMID:
23417868
12.

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

Farràs M, Valls RM, Fernández-Castillejo S, Giralt M, Solà R, Subirana I, Motilva MJ, Konstantinidou V, Covas MI, Fitó M.

J Nutr Biochem. 2013 Jul;24(7):1334-9. doi: 10.1016/j.jnutbio.2012.10.008. Epub 2013 Jan 17.

PMID:
23333095
13.

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans.

Castañer O, Covas MI, Khymenets O, Nyyssonen K, Konstantinidou V, Zunft HF, de la Torre R, Muñoz-Aguayo D, Vila J, Fitó M.

Am J Clin Nutr. 2012 May;95(5):1238-44. doi: 10.3945/ajcn.111.029207. Epub 2012 Mar 21.

PMID:
22440854
14.

Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: a randomized, controlled trial.

Solá R, Fitó M, Estruch R, Salas-Salvadó J, Corella D, de La Torre R, Muñoz MA, López-Sabater Mdel C, Martínez-González MA, Arós F, Ruiz-Gutierrez V, Fiol M, Casals E, Wärnberg J, Buil-Cosiales P, Ros E, Konstantinidou V, Lapetra J, Serra-Majem L, Covas MI.

Atherosclerosis. 2011 Sep;218(1):174-80. doi: 10.1016/j.atherosclerosis.2011.04.026. Epub 2011 May 6.

PMID:
21640348
15.

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.

Konstantinidou V, Covas MI, Muñoz-Aguayo D, Khymenets O, de la Torre R, Saez G, Tormos Mdel C, Toledo E, Marti A, Ruiz-Gutiérrez V, Ruiz Mendez MV, Fito M.

FASEB J. 2010 Jul;24(7):2546-57. doi: 10.1096/fj.09-148452. Epub 2010 Feb 23.

PMID:
20179144
16.

Olive oil and cardiovascular health.

Covas MI, Konstantinidou V, Fitó M.

J Cardiovasc Pharmacol. 2009 Dec;54(6):477-82. doi: 10.1097/FJC.0b013e3181c5e7fd. Review.

PMID:
19858733
17.

Characterization of human gene expression changes after olive oil ingestion: an exploratory approach.

Konstantinidou V, Khymenets O, Fito M, De La Torre R, Anglada R, Dopazo A, Covas MI.

Folia Biol (Praha). 2009;55(3):85-91.

18.

Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil.

Konstantinidou V, Khymenets O, Covas MI, de la Torre R, Muñoz-Aguayo D, Anglada R, Farré M, Fito M.

OMICS. 2009 Oct;13(5):431-8. doi: 10.1089/omi.2008.0085.

PMID:
19422291
19.

Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: an exploratory nutrigenomics study.

Khymenets O, Fitó M, Covas MI, Farré M, Pujadas MA, Muñoz D, Konstantinidou V, de la Torre R.

OMICS. 2009 Feb;13(1):7-19. doi: 10.1089/omi.2008.0079.

PMID:
19290808
20.

Applications of Fourier transform-infrared spectroscopy to edible oils.

Vlachos N, Skopelitis Y, Psaroudaki M, Konstantinidou V, Chatzilazarou A, Tegou E.

Anal Chim Acta. 2006 Jul 28;573-574:459-65. Epub 2006 May 17.

PMID:
17723561

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