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Best matches for kefir benefits:

Milk kefir: nutritional, microbiological and health benefits. Rosa DD et al. Nutr Res Rev. (2017)

Kefir prevented excess fat accumulation in diet-induced obese mice. Choi JW et al. Biosci Biotechnol Biochem. (2017)

Short communication: Sensory analysis of a kefir product designed for active cancer survivors. O'Brien K et al. J Dairy Sci. (2017)

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Items: 1 to 20 of 46

1.

Protective Effect of Lactobacillus diolivorans 1Z, Isolated From Brazilian Kefir, Against Salmonella enterica Serovar Typhimurium in Experimental Murine Models.

Abatemarco Júnior M, Sandes SHC, Ricci MF, Arantes RME, Nunes ÁC, Nicoli JR, Neumann E.

Front Microbiol. 2018 Dec 4;9:2856. doi: 10.3389/fmicb.2018.02856. eCollection 2018.

2.

One Health, Fermented Foods, and Gut Microbiota.

Bell V, Ferrão J, Pimentel L, Pintado M, Fernandes T.

Foods. 2018 Dec 3;7(12). pii: E195. doi: 10.3390/foods7120195. Review.

3.

Yogurt and other fermented foods as sources of health-promoting bacteria.

Kok CR, Hutkins R.

Nutr Rev. 2018 Dec 1;76(Supplement_1):4-15. doi: 10.1093/nutrit/nuy056.

PMID:
30452699
4.

Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria.

Cho YJ, Lee HG, Seo KH, Yokoyama W, Kim H.

J Agric Food Chem. 2018 Nov 28;66(47):12498-12511. doi: 10.1021/acs.jafc.8b03720. Epub 2018 Nov 16.

PMID:
30392364
5.

Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach.

Koh WY, Utra U, Rosma A, Effarizah ME, Rosli WIW, Park YH.

Food Sci Biotechnol. 2017 Dec 12;27(2):525-535. doi: 10.1007/s10068-017-0245-5. eCollection 2018 Apr.

6.

Kefir micro-organisms: their role in grain assembly and health properties of fermented milk.

Bengoa AA, Iraporda C, Garrote GL, Abraham AG.

J Appl Microbiol. 2018 Sep 15. doi: 10.1111/jam.14107. [Epub ahead of print] Review.

PMID:
30218595
7.

Therapeutic effects of kefir grain Lactobacillus-derived extracellular vesicles in mice with 2,4,6-trinitrobenzene sulfonic acid-induced inflammatory bowel disease.

Seo MK, Park EJ, Ko SY, Choi EW, Kim S.

J Dairy Sci. 2018 Oct;101(10):8662-8671. doi: 10.3168/jds.2018-15014. Epub 2018 Aug 9.

8.

Mechanisms of Action of Kefir in Chronic Cardiovascular and Metabolic Diseases.

Pimenta FS, Luaces-Regueira M, Ton AM, Campagnaro BP, Campos-Toimil M, Pereira TM, Vasquez EC.

Cell Physiol Biochem. 2018;48(5):1901-1914. doi: 10.1159/000492511. Epub 2018 Aug 9. Review.

9.

Kefir Supplementation Modifies Gut Microbiota Composition, Reduces Physical Fatigue, and Improves Exercise Performance in Mice.

Hsu YJ, Huang WC, Lin JS, Chen YM, Ho ST, Huang CC, Tung YT.

Nutrients. 2018 Jul 4;10(7). pii: E862. doi: 10.3390/nu10070862.

10.

Kefir Accelerates Burn Wound Healing Through Inducing Fibroblast Cell Migration In Vitro and Modulating the Expression of IL-1ß, TGF-ß1, and bFGF Genes In Vivo.

Oryan A, Alemzadeh E, Eskandari MH.

Probiotics Antimicrob Proteins. 2018 Jun 8. doi: 10.1007/s12602-018-9435-6. [Epub ahead of print]

PMID:
29948798
11.

Improvement of viability of probiotic bacteria, organoleptic qualities and physical characteristics in kefir using transglutaminase and xanthan.

Sabooni P, Pourahmad R, Adeli HRM.

Acta Sci Pol Technol Aliment. 2018 Apr-Jun;17(2):141-148. doi: 10.17306/J.AFS.0556.

PMID:
29803216
12.

The benefits of soluble non-bacterial fraction of kefir on blood pressure and cardiac hypertrophy in hypertensive rats are mediated by an increase in baroreflex sensitivity and decrease in angiotensin-converting enzyme activity.

Brasil GA, Silva-Cutini MA, Moraes FSA, Pereira TMC, Vasquez EC, Lenz D, Bissoli NS, Endringer DC, de Lima EM, Biancardi VC, Maia JF, de Andrade TU.

Nutrition. 2018 Jul - Aug;51-52:66-72. doi: 10.1016/j.nut.2017.12.007. Epub 2018 Feb 7.

PMID:
29605766
13.

Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?

Lordan R, Tsoupras A, Mitra B, Zabetakis I.

Foods. 2018 Mar 1;7(3). pii: E29. doi: 10.3390/foods7030029. Review.

14.

Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture.

Terpou A, Bosnea L, Kanellaki M, Plessas S, Bekatorou A, Bezirtzoglou E, Koutinas AA.

J Food Sci. 2018 Mar;83(3):723-731. doi: 10.1111/1750-3841.14079. Epub 2018 Feb 23.

PMID:
29473955
15.

Real-Time Monitoring of Chemical Changes in Three Kinds of Fermented Milk Products during Fermentation Using Quantitative Difference Nuclear Magnetic Resonance Spectroscopy.

Lu Y, Ishikawa H, Kwon Y, Hu F, Miyakawa T, Tanokura M.

J Agric Food Chem. 2018 Feb 14;66(6):1479-1487. doi: 10.1021/acs.jafc.7b05279. Epub 2018 Jan 31.

PMID:
29342350
16.

Modern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota.

Kim DH, Jeong D, Kim H, Seo KH.

Crit Rev Food Sci Nutr. 2018 Jan 16:1-12. doi: 10.1080/10408398.2018.1428168. [Epub ahead of print]

PMID:
29336590
17.

A 100-Year Review: Yogurt and other cultured dairy products.

Aryana KJ, Olson DW.

J Dairy Sci. 2017 Dec;100(12):9987-10013. doi: 10.3168/jds.2017-12981. Review.

PMID:
29153184
18.

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains.

Bengoa AA, Llamas MG, Iraporda C, Dueñas MT, Abraham AG, Garrote GL.

Food Microbiol. 2018 Feb;69:212-218. doi: 10.1016/j.fm.2017.08.012. Epub 2017 Aug 19.

PMID:
28941904
19.

Short communication: Sensory analysis of a kefir product designed for active cancer survivors.

O'Brien K, Boeneke C, Prinyawiwatkul W, Lisano J, Shackelford D, Reeves K, Christensen M, Hayward R, Ordonez KC, Stewart LK.

J Dairy Sci. 2017 Jun;100(6):4349-4353. doi: 10.3168/jds.2016-12320. Epub 2017 Apr 21.

PMID:
28434726
20.

Milk kefir: nutritional, microbiological and health benefits.

Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG.

Nutr Res Rev. 2017 Jun;30(1):82-96. doi: 10.1017/S0954422416000275. Epub 2017 Feb 22. Review.

PMID:
28222814

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