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Items: 1 to 20 of 43

1.

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017).

Malta D, Petersen KS, Johnson C, Trieu K, Rae S, Jefferson K, Santos JA, Wong MMY, Raj TS, Webster J, Campbell NRC, Arcand J.

J Clin Hypertens (Greenwich). 2018 Nov 7. doi: 10.1111/jch.13408. [Epub ahead of print]

2.

Percentage of ingested sodium excreted in 24-hour urine collections: A systematic review and meta-analysis.

Lucko AM, Doktorchik C, Woodward M, Cogswell M, Neal B, Rabi D, Anderson C, He FJ, MacGregor GA, L'Abbe M, Arcand J, Whelton PK, McLean R, Campbell NRC; TRUE Consortium.

J Clin Hypertens (Greenwich). 2018 Sep;20(9):1220-1229. doi: 10.1111/jch.13353. Epub 2018 Aug 12. Review. No abstract available.

3.

The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products.

Parpia AS, Darling PB, L'Abbé MR, Goldstein MB, Arcand J, Cope A, Shaikh AS.

Can J Public Health. 2018 Feb;109(1):150-152. doi: 10.17269/s41997-018-0043-8. Epub 2018 Mar 5. No abstract available.

PMID:
29981065
4.

Hypertension Canada's 2018 Guidelines for Diagnosis, Risk Assessment, Prevention, and Treatment of Hypertension in Adults and Children.

Nerenberg KA, Zarnke KB, Leung AA, Dasgupta K, Butalia S, McBrien K, Harris KC, Nakhla M, Cloutier L, Gelfer M, Lamarre-Cliche M, Milot A, Bolli P, Tremblay G, McLean D, Padwal RS, Tran KC, Grover S, Rabkin SW, Moe GW, Howlett JG, Lindsay P, Hill MD, Sharma M, Field T, Wein TH, Shoamanesh A, Dresser GK, Hamet P, Herman RJ, Burgess E, Gryn SE, Grégoire JC, Lewanczuk R, Poirier L, Campbell TS, Feldman RD, Lavoie KL, Tsuyuki RT, Honos G, Prebtani APH, Kline G, Schiffrin EL, Don-Wauchope A, Tobe SW, Gilbert RE, Leiter LA, Jones C, Woo V, Hegele RA, Selby P, Pipe A, McFarlane PA, Oh P, Gupta M, Bacon SL, Kaczorowski J, Trudeau L, Campbell NRC, Hiremath S, Roerecke M, Arcand J, Ruzicka M, Prasad GVR, Vallée M, Edwards C, Sivapalan P, Penner SB, Fournier A, Benoit G, Feber J, Dionne J, Magee LA, Logan AG, Côté AM, Rey E, Firoz T, Kuyper LM, Gabor JY, Townsend RR, Rabi DM, Daskalopoulou SS; Hypertension Canada.

Can J Cardiol. 2018 May;34(5):506-525. doi: 10.1016/j.cjca.2018.02.022. Epub 2018 Mar 1.

PMID:
29731013
5.

The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences.

McKenzie B, Santos JA, Trieu K, Thout SR, Johnson C, Arcand J, Webster J, McLean R.

J Clin Hypertens (Greenwich). 2018 May;20(5):850-866. doi: 10.1111/jch.13289. Epub 2018 May 2. Review.

6.

Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives.

Parpia AS, Goldstein MB, Arcand J, Cho F, L'Abbé MR, Darling PB.

J Acad Nutr Diet. 2018 May;118(5):878-885. doi: 10.1016/j.jand.2017.10.025. Epub 2018 Jan 6.

PMID:
29311039
7.

The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease.

Parpia AS, L'Abbé M, Goldstein M, Arcand J, Magnuson B, Darling PB.

J Ren Nutr. 2018 Mar;28(2):83-90. doi: 10.1053/j.jrn.2017.08.013. Epub 2017 Nov 14.

PMID:
29146137
8.

More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016).

Arcand J, Wong MMY, Santos JA, Leung AA, Trieu K, Thout SR, Webster J, Campbell NRC.

J Clin Hypertens (Greenwich). 2017 Aug;19(8):813-823. doi: 10.1111/jch.13049. Review.

9.

Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study.

Colin-Ramirez E, Espinosa-Cuevas Á, Miranda-Alatriste PV, Tovar-Villegas VI, Arcand J, Correa-Rotter R.

Nutrients. 2017 Jul 27;9(8). pii: E810. doi: 10.3390/nu9080810.

10.

Recommended standards for assessing blood pressure in human research where blood pressure or hypertension is a major focus.

TRUE Consortium.

J Hum Hypertens. 2017 Aug;31(8):487-490. doi: 10.1038/jhh.2017.10. Epub 2017 Apr 13. No abstract available.

PMID:
28406234
11.

Understanding the science that supports population-wide salt reduction programs.

Webster J, Waqanivalu T, Arcand J, Trieu K, Cappuccio FP, Appel LJ, Woodward M, Campbell NRC, McLean R.

J Clin Hypertens (Greenwich). 2017 Jun;19(6):569-576. doi: 10.1111/jch.12994. Epub 2017 Mar 27. No abstract available.

12.

Dietary Self-management in Heart Failure: High Tech or High Touch?

Colin-Ramirez E, Arcand J, Ezekowitz JA.

Curr Treat Options Cardiovasc Med. 2017 Mar;19(3):19. doi: 10.1007/s11936-017-0515-9. Review.

PMID:
28299612
13.

The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015-March 2016).

Wong MM, Arcand J, Leung AA, Thout SR, Campbell NR, Webster J.

J Clin Hypertens (Greenwich). 2017 Mar;19(3):322-332. doi: 10.1111/jch.12970. Review.

14.

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March-August 2016).

Santos JA, Trieu K, Raj TS, Arcand J, Johnson C, Webster J, McLean R.

J Clin Hypertens (Greenwich). 2017 Apr;19(4):439-451. doi: 10.1111/jch.12971. Epub 2017 Mar 1. Review.

15.

Adequate intake of potassium does not cause hyperkalemia in hypertensive individuals taking medications that antagonize the renin angiotensin aldosterone system.

Malta D, Arcand J, Ravindran A, Floras V, Allard JP, Newton GE.

Am J Clin Nutr. 2016 Oct;104(4):990-994. Epub 2016 Aug 31.

PMID:
27581475
16.

The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015).

Wong MM, Arcand J, Leung AA, Raj TS, Trieu K, Santos JA, Campbell NR.

J Clin Hypertens (Greenwich). 2016 Oct;18(10):1054-1062. doi: 10.1111/jch.12874. Epub 2016 Jul 26. Review.

17.

The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015.

Johnson C, Raj TS, Trieu K, Arcand J, Wong MM, McLean R, Leung A, Campbell NR, Webster J.

J Clin Hypertens (Greenwich). 2016 Sep;18(9):832-9. doi: 10.1111/jch.12877. Epub 2016 Jul 21. Review.

18.

Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.

Arcand J, Jefferson K, Schermel A, Shah F, Trang S, Kutlesa D, Lou W, L'Abbe MR.

Appl Physiol Nutr Metab. 2016 Jun;41(6):684-90. doi: 10.1139/apnm-2015-0617. Epub 2016 Apr 26.

19.

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).

Trieu K, McLean R, Johnson C, Santos JA, Angell B, Arcand J, Raj TS, Campbell NR, Wong MM, Leung AA, Neal B, Webster J.

J Clin Hypertens (Greenwich). 2016 Jun;18(6):487-94. doi: 10.1111/jch.12806. Epub 2016 Mar 14. Review. No abstract available.

20.

The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015).

Arcand J, Wong MM, Trieu K, Leung AA, Campbell NR, Webster J, Johnson C, Raj TS, McLean R, Neal B.

J Clin Hypertens (Greenwich). 2016 May;18(5):371-7. doi: 10.1111/jch.12762. Epub 2015 Dec 29. Review. No abstract available.

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