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Items: 5

1.

Short-chain fructo-oligosaccharide and inulin modulate inflammatory responses and microbial communities in Caco2-bbe cells and in a mouse model of intestinal injury.

Johnson-Henry KC, Pinnell LJ, Waskow AM, Irrazabal T, Martin A, Hausner M, Sherman PM.

J Nutr. 2014 Nov;144(11):1725-33. doi: 10.3945/jn.114.195081. Epub 2014 Aug 20.

PMID:
25143376
2.

Fructooligosacharides reduce Pseudomonas aeruginosa PAO1 pathogenicity through distinct mechanisms.

Ortega-González M, Sánchez de Medina F, Molina-Santiago C, López-Posadas R, Pacheco D, Krell T, Martínez-Augustin O, Abdelali D.

PLoS One. 2014 Jan 22;9(1):e85772. doi: 10.1371/journal.pone.0085772. eCollection 2014.

3.

Study of the effect exerted by fructo-oligosaccharides from yacon (Smallanthus sonchifolius) root flour in an intestinal infection model with Salmonella Typhimurium.

Velez E, Castillo N, Mesón O, Grau A, Bibas Bonet ME, Perdigón G.

Br J Nutr. 2013 Jun;109(11):1971-9. doi: 10.1017/S0007114512004230. Epub 2012 Nov 9.

PMID:
23137694
4.

Effects of fructooligosaccharide-inulin on Salmonella-killing and inflammatory gene expression in chicken macrophages.

Babu US, Sommers K, Harrison LM, Balan KV.

Vet Immunol Immunopathol. 2012 Sep 15;149(1-2):92-6. doi: 10.1016/j.vetimm.2012.05.003. Epub 2012 May 8.

PMID:
22627194
5.

In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens.

Fooks LJ, Gibson GR.

FEMS Microbiol Ecol. 2002 Jan 1;39(1):67-75. doi: 10.1111/j.1574-6941.2002.tb00907.x.

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