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Items: 1 to 20 of 69

1.

Comparison of the quality of dried persimmon (Diospyros kaki THUNB.) treated with medicinal plant extracts and food additives.

Kim JH, Chung IK, Kim HY, Kim KM.

Food Sci Nutr. 2018 Oct 20;6(8):1991-1998. doi: 10.1002/fsn3.673. eCollection 2018 Nov.

2.

Coating Satsuma mandarin using grapefruit seed extract-incorporated carnauba wax for its preservation.

Won MY, Min SC.

Food Sci Biotechnol. 2018 Feb 9;27(6):1649-1658. doi: 10.1007/s10068-018-0327-z. eCollection 2018 Dec.

PMID:
30483428
3.

Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C.

Kim JH, Hong WS, Oh SW.

Int J Biol Macromol. 2018 Dec;120(Pt B):1468-1473. doi: 10.1016/j.ijbiomac.2018.09.160. Epub 2018 Sep 26.

PMID:
30267814
4.

Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini).

Jung S, Ko BS, Jang HJ, Park HJ, Oh SW.

Food Sci Biotechnol. 2017 Sep 5;27(1):261-267. doi: 10.1007/s10068-017-0198-8. eCollection 2018 Feb.

5.

Preparation of antibacterial poly(lactide)/poly(butylene adipate-co-terephthalate) composite films incorporated with grapefruit seed extract.

Shankar S, Rhim JW.

Int J Biol Macromol. 2018 Dec;120(Pt A):846-852. doi: 10.1016/j.ijbiomac.2018.09.004. Epub 2018 Sep 3.

PMID:
30189274
6.

Antimicrobial wrapping paper coated with a ternary blend of carbohydrates (alginate, carboxymethyl cellulose, carrageenan) and grapefruit seed extract.

Shankar S, Rhim JW.

Carbohydr Polym. 2018 Sep 15;196:92-101. doi: 10.1016/j.carbpol.2018.04.128. Epub 2018 May 15.

PMID:
29891329
7.

Preservative efficacy of selected antimicrobials of natural origin in a cosmetic emulsion.

Kočevar Glavač N, Lunder M.

Int J Cosmet Sci. 2018 May 5. doi: 10.1111/ics.12461. [Epub ahead of print]

PMID:
29729020
8.

Salso-bromo-iodine thermal water: a nonpharmacological alternative treatment for postnasal drip-related cough in children with upper respiratory tract infections.

La Mantia I, Ciprandi G, Varricchio A, Cupido F, Andaloro C.

J Biol Regul Homeost Agents. 2018 Jan-Feb,;32(1 Suppl. 2):41-47.

PMID:
29450988
9.

Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation.

Won JS, Lee SJ, Park HH, Song KB, Min SC.

J Food Sci. 2018 Jan;83(1):138-146. doi: 10.1111/1750-3841.14002. Epub 2017 Dec 11.

PMID:
29227543
10.

Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast.

Kang ST, Son HK, Lee HJ, Choi JS, Choi YI, Lee JJ.

Korean J Food Sci Anim Resour. 2017;37(3):429-439. doi: 10.5851/kosfa.2017.37.3.429. Epub 2017 Jun 30.

11.

Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce.

Kim JH, Kwon KH, Oh SW.

Food Sci Biotechnol. 2016 Dec 31;25(6):1801-1804. doi: 10.1007/s10068-016-0274-5. eCollection 2016.

12.

Effect of Grapefruit Seed Extract on Thermal Inactivation of Listeria monocytogenes during Sous-Vide Processing of Two Marinated Mexican Meat Entrées.

Valenzuela-Melendres M, Peña-Ramos EA, Juneja VK, Camou JP, Cumplido-Barbeitia G.

J Food Prot. 2016 Jul;79(7):1174-80. doi: 10.4315/0362-028X.JFP-15-352.

PMID:
27357037
13.

Liquid Chromatography-Electrospray Ionization Mass Spectrometry Analysis of Limonoids and Flavonoids in Seeds of Grapefruits, Other Citrus Species, and Dietary Supplements.

Avula B, Sagi S, Wang YH, Wang M, Gafner S, Manthey JA, Khan IA.

Planta Med. 2016 Jul;82(11-12):1058-69. doi: 10.1055/s-0042-107598. Epub 2016 May 25.

PMID:
27224266
14.

Preparation and application of agar/alginate/collagen ternary blend functional food packaging films.

Wang LF, Rhim JW.

Int J Biol Macromol. 2015 Sep;80:460-8. doi: 10.1016/j.ijbiomac.2015.07.007. Epub 2015 Jul 15.

PMID:
26187189
15.

Effects of Plant-Derived Extracts, Other Antimicrobials, and Their Combinations against Escherichia coli O157:H7 in Beef Systems.

Ko KY, Geornaras I, Paik HD, Kim KT, Sofos JN.

J Food Prot. 2015 Jun;78(6):1090-7. doi: 10.4315/0362-028X.JFP-14-377.

PMID:
26038897
16.

Preparation of a porcine plasma protein composite film and its application.

Lee JH, Song KB.

Biosci Biotechnol Biochem. 2015;79(1):68-73. doi: 10.1080/09168451.2014.962471. Epub 2014 Sep 24.

PMID:
25248798
17.

Development and characterization of carrageenan/grapefruit seed extract composite films for active packaging.

Kanmani P, Rhim JW.

Int J Biol Macromol. 2014 Jul;68:258-66. doi: 10.1016/j.ijbiomac.2014.05.011. Epub 2014 May 12.

PMID:
24832986
18.

Antibacterial effect of grapefruit seed extract (GSE) on Makgeolli-brewing microorganisms and its application in the preservation of fresh Makgeolli.

Choi JS, Lee YR, Ha YM, Seo HJ, Kim YH, Park SM, Sohn JH.

J Food Sci. 2014 Jun;79(6):M1159-67. doi: 10.1111/1750-3841.12469. Epub 2014 Apr 28.

PMID:
24773577
19.

Poly(vinyl alcohol)-based film potentially suitable for antimicrobial packaging applications.

Musetti A, Paderni K, Fabbri P, Pulvirenti A, Al-Moghazy M, Fava P.

J Food Sci. 2014 Apr;79(4):E577-82. doi: 10.1111/1750-3841.12375. Epub 2014 Feb 24.

PMID:
24611868
20.

Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract.

Kanmani P, Rhim JW.

Carbohydr Polym. 2014 Feb 15;102:708-16. doi: 10.1016/j.carbpol.2013.10.099. Epub 2013 Nov 8.

PMID:
24507339

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