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Items: 1 to 20 of 1198

1.

Evaluation of Cytotoxic Effect and Antioxidant Activity of Grape Seed Extract, Crocin, and Phenytoin.

Razmaraii N, Babaei H, Mohajjel Nayebi A, Ahdi Khosroshahi S, Farajnia S.

Arch Razi Inst. 2017 Sep;72(3):181-187. doi: 10.22092/ari.2017.111609. Epub 2016 Sep 22.

PMID:
30341939
2.

Targeting MAPK (p38, ERK, JNK) and inflammatory CK (GDF-15, GM-CSF) in UVB-Activated Human Skin Cells with Vitis vinifera Seed Extract.

Decean HP, Brie IC, Tatomir CB, Perde-Schrepler M, Fischer-Fodor E, Virag P.

J Environ Pathol Toxicol Oncol. 2018;37(3):261-272. doi: 10.1615/JEnvironPatholToxicolOncol.2018027009.

PMID:
30317975
3.

Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release.

Estévez M, Güell C, De Lamo-Castellví S, Ferrando M.

Food Chem. 2019 Jan 30;272:478-487. doi: 10.1016/j.foodchem.2018.07.217. Epub 2018 Aug 1.

PMID:
30309571
4.

Production of lipolytic enzymes by bacteria isolated from biological effluent treatment systems.

Furini G, Berger JS, Campos JAM, Sand STV, Germani JC.

An Acad Bras Cienc. 2018 Jul-Sep;90(3):2955-2965. doi: 10.1590/0001-3765201820170952.

5.

Comparative evaluation of grape seed and cranberry extracts in preventing enamel erosion: An optical emission spectrometric analysis.

Nandakumar M, Nasim I.

J Conserv Dent. 2018 Sep-Oct;21(5):516-520. doi: 10.4103/JCD.JCD_110_18.

6.

Grape seed proanthocyanidin extract and insulin prevents cognitive decline in type 1 diabetic rat by impacting Bcl-2 and Bax in the prefrontal cortex.

Sanna RS, Muthangi S, B K CS, Devi SA.

Metab Brain Dis. 2018 Oct 3. doi: 10.1007/s11011-018-0320-5. [Epub ahead of print]

PMID:
30284105
7.

Effect of pea protein plus grape seed dry extract on a murine model of Candida albicans induced vaginitis.

Esposito E, Campolo M, Casili G, Lanza M, Filippone A, Peritore AF, Cuzzocrea S.

Future Microbiol. 2018 Sep;13:1375-1382. doi: 10.2217/fmb-2018-0102. Epub 2018 Sep 26.

PMID:
30256168
8.

Protective Effects of Dietary Supplements Containing Probiotics, Micronutrients, and Plant Extracts Against Lead Toxicity in Mice.

Zhai Q, Yang L, Zhao J, Zhang H, Tian F, Chen W.

Front Microbiol. 2018 Sep 11;9:2134. doi: 10.3389/fmicb.2018.02134. eCollection 2018.

9.

Utilization of Grape Seed Flour for Antimicrobial Lipopeptide Production by Bacillus amyloliquefaciens C5 Strain.

Soussi S, Essid R, Hardouin J, Gharbi D, Elkahoui S, Tabbene O, Cosette P, Jouenne T, Limam F.

Appl Biochem Biotechnol. 2018 Sep 25. doi: 10.1007/s12010-018-2885-1. [Epub ahead of print]

PMID:
30251231
10.

Dietary grape seed procyanidin extract protects against lead-induced heart injury in rats involving endoplasmic reticulum stress inhibition and AKT activation.

Yang D, Li S, Gao L, Lv Z, Bing Q, Lv Q, Zheng X, Li R, Zhang Z.

J Nutr Biochem. 2018 Aug 14;62:43-49. doi: 10.1016/j.jnutbio.2018.07.013. [Epub ahead of print]

PMID:
30245182
11.

The co-administration of proanthocyanidins and an obesogenic diet prevents the increase in intestinal permeability and metabolic endotoxemia derived to the diet.

Gil-Cardoso K, Ginés I, Pinent M, Ardévol A, Blay M, Terra X.

J Nutr Biochem. 2018 Aug 30;62:35-42. doi: 10.1016/j.jnutbio.2018.07.012. [Epub ahead of print]

PMID:
30245181
12.

Direct and transdentinal biostimulatory effects of grape seed extract rich in proanthocyanidin on pulp cells.

Dos Santos AF, Pacheco JM, O Silva PA, Bedran-Russo AK, Rezende TMB, Pereira NR, Ribeiro APD.

Int Endod J. 2018 Sep 23. doi: 10.1111/iej.13019. [Epub ahead of print]

PMID:
30244498
13.

Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity.

Muñoz-Labrador A, Prodanov M, Villamiel M.

Ultrason Sonochem. 2019 Jan;50:74-81. doi: 10.1016/j.ultsonch.2018.08.030. Epub 2018 Aug 31.

PMID:
30219355
14.

The Beneficial Effect of Proanthocyanidins and Icariin on Biochemical Markers of Bone Turnover in Rats.

Oršolić N, Nemrava J, Jeleč Ž, Kukolj M, Odeh D, Terzić S, Fureš R, Bagatin T, Bagatin D.

Int J Mol Sci. 2018 Sep 13;19(9). pii: E2746. doi: 10.3390/ijms19092746.

15.

Efficacy of Natural Collagen Crosslinkers on the Compromised Adhesive Bond Strength to NaOCl-treated Pulp Chamber Dentin.

Cecchin D, Farina AP, Bedran-Russo AK.

J Adhes Dent. 2018;20(4):365-369. doi: 10.3290/j.jad.a40984.

PMID:
30206579
17.

Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats.

Pascual-Serrano A, Bladé C, Suárez M, Arola-Arnal A.

Int J Mol Sci. 2018 Sep 5;19(9). pii: E2632. doi: 10.3390/ijms19092632.

18.

Multi-Detector Characterization of Grape Seed Extract to Enable in silico Safety Assessment.

Sica VP, Mahony C, Baker TR.

Front Chem. 2018 Aug 14;6:334. doi: 10.3389/fchem.2018.00334. eCollection 2018.

19.

Effect of potential remineralizing agent and antioxidants on color stability of bleached tooth exposed to different staining solutions.

Taneja S, Kumar M, Agarwal PM, Bhalla AS.

J Conserv Dent. 2018 Jul-Aug;21(4):378-382. doi: 10.4103/JCD.JCD_354_17.

20.

Grape Seed Proanthocyanidin Ameliorates Cardiac Toxicity Induced by Boldenone Undecylenate through Inhibition of NADPH Oxidase and Reduction in the Expression of NOX2 and NOX4.

Tousson E, Elgharabawy RM, Elmasry TA.

Oxid Med Cell Longev. 2018 Jul 5;2018:9434385. doi: 10.1155/2018/9434385. eCollection 2018.

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