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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1806 1
1816 1
1844 1
1849 1
1856 1
1858 1
1859 1
1872 1
1874 1
1877 3
1878 2
1880 1
1881 2
1882 2
1883 1
1885 3
1886 1
1888 3
1889 3
1890 1
1891 1
1897 2
1898 1
1900 1
1903 1
1904 1
1905 3
1908 2
1910 1
1911 1
1912 3
1913 1
1914 2
1917 1
1918 2
1919 3
1921 1
1922 2
1923 4
1924 2
1925 2
1926 1
1927 3
1930 3
1931 2
1932 2
1933 5
1935 3
1936 6
1938 1
1939 4
1940 1
1943 1
1945 19
1946 62
1947 44
1948 45
1949 36
1950 63
1951 65
1952 63
1953 78
1954 81
1955 76
1956 69
1957 91
1958 98
1959 93
1960 89
1961 88
1962 142
1963 152
1964 226
1965 196
1966 213
1967 282
1968 401
1969 480
1970 503
1971 548
1972 578
1973 587
1974 651
1975 713
1976 679
1977 592
1978 619
1979 620
1980 623
1981 669
1982 683
1983 725
1984 755
1985 787
1986 827
1987 881
1988 876
1989 962
1990 999
1991 998
1992 973
1993 935
1994 1003
1995 963
1996 1148
1997 1161
1998 1180
1999 1452
2000 1748
2001 1862
2002 2252
2003 2350
2004 2719
2005 3066
2006 3457
2007 3859
2008 4316
2009 4850
2010 5378
2011 6102
2012 6648
2013 7451
2014 8207
2015 8840
2016 9493
2017 9848
2018 10735
2019 12073
2020 13250
2021 14442
2022 15550
2023 15026
2024 5132

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186,557 results

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Page 1
Solutions for whole grain food development.
Tan B, Wu NN, Zhai XT. Tan B, et al. Nutr Rev. 2020 Aug 1;78(Suppl 1):61-68. doi: 10.1093/nutrit/nuz068. Nutr Rev. 2020. PMID: 32728752 Review.
Owing to the health benefits associated with whole grains, there has been a sustained global effort to increase their consumption, with many countries developing guidelines for recommended amounts of whole grain intake. In China, the consumption of whole grains …
Owing to the health benefits associated with whole grains, there has been a sustained global effort to increase their consumption, wi …
Dielectric Measurement of Agricultural Grain Moisture-Theory and Applications.
Jones SB, Sheng W, Or D. Jones SB, et al. Sensors (Basel). 2022 Mar 8;22(6):2083. doi: 10.3390/s22062083. Sensors (Basel). 2022. PMID: 35336259 Free PMC article. Review.
Moisture content is a critical variable for the harvesting, processing, storing and marketing of cereal grains, oilseeds and legumes. Efficient and accurate determination of grain moisture content even with advanced nondestructive techniques, remains a challenge due …
Moisture content is a critical variable for the harvesting, processing, storing and marketing of cereal grains, oilseeds and legumes. …
The molecular basis of cereal grain proteostasis.
Cao H, Duncan O, Millar AH. Cao H, et al. Essays Biochem. 2022 Aug 5;66(2):243-253. doi: 10.1042/EBC20210041. Essays Biochem. 2022. PMID: 35818971 Free PMC article. Review.
Detailed surveys of the patterns of storage protein accumulation in cereal grains during grain development have been undertaken, but an in-depth understanding of the molecular mechanisms that regulate these patterns is still lacking. ...In this review, we focus on t …
Detailed surveys of the patterns of storage protein accumulation in cereal grains during grain development have been undertake …
Control of grain size in rice.
Li N, Xu R, Duan P, Li Y. Li N, et al. Plant Reprod. 2018 Sep;31(3):237-251. doi: 10.1007/s00497-018-0333-6. Epub 2018 Mar 10. Plant Reprod. 2018. PMID: 29523952 Review.
Increasing rice yield has been an urgent need to support the rapid growth of global population. The size of grains is one of major components determining rice yield; thus, grain size has been an essential target during rice breeding. ...In general, the final size of …
Increasing rice yield has been an urgent need to support the rapid growth of global population. The size of grains is one of major co …
Health Benefits of Cereal Grain- and Pulse-Derived Proteins.
Bouchard J, Malalgoda M, Storsley J, Malunga L, Netticadan T, Thandapilly SJ. Bouchard J, et al. Molecules. 2022 Jun 10;27(12):3746. doi: 10.3390/molecules27123746. Molecules. 2022. PMID: 35744874 Free PMC article. Review.
Pulses and whole grains are considered staple foods that provide a significant amount of calories, fibre and protein, making them key food sources in a nutritionally balanced diet. ...Therefore, more research should be invested in discovering the health-promoting effects t …
Pulses and whole grains are considered staple foods that provide a significant amount of calories, fibre and protein, making them key …
Global approaches to promoting whole grain consumption.
Toups KE. Toups KE. Nutr Rev. 2020 Aug 1;78(Suppl 1):54-60. doi: 10.1093/nutrit/nuz067. Nutr Rev. 2020. PMID: 32728743 Review.
There is wide global consensus that whole grains are an important component of a healthy diet, yet in many countries around the globe populations continue to fall short of recommended intakes for whole grains. ...The effort led to the identification of best practice …
There is wide global consensus that whole grains are an important component of a healthy diet, yet in many countries around the globe …
Global review of whole grain definitions and health claims.
Mathews R, Chu Y. Mathews R, et al. Nutr Rev. 2020 Aug 1;78(Suppl 1):98-106. doi: 10.1093/nutrit/nuz055. Nutr Rev. 2020. PMID: 32728741 Review.
Recommendations to increase whole grain consumption are part of dietary guidelines around the world. ...Existing whole grain definitions and health claims are reviewed here. While there appears to be increasing consensus for defining a whole grain, significan …
Recommendations to increase whole grain consumption are part of dietary guidelines around the world. ...Existing whole grain d …
A unified definition of whole-grain foods is needed.
Jacobs DR, Pereira MA. Jacobs DR, et al. Am J Clin Nutr. 2022 Dec 19;116(6):1470-1471. doi: 10.1093/ajcn/nqac271. Am J Clin Nutr. 2022. PMID: 36446402 Free PMC article. No abstract available.
Impact of Abiotic Stresses on Grain Composition and Quality in Food Legumes.
Farooq M, Hussain M, Usman M, Farooq S, Alghamdi SS, Siddique KHM. Farooq M, et al. J Agric Food Chem. 2018 Aug 29;66(34):8887-8897. doi: 10.1021/acs.jafc.8b02924. Epub 2018 Aug 20. J Agric Food Chem. 2018. PMID: 30075073 Free article. Review.
Grain quality and composition in food legumes are influenced by abiotic stresses. This review discusses the influence of abiotic stresses on grain composition and quality in food grains. Grain protein declines under salt stress due to the restricted ab …
Grain quality and composition in food legumes are influenced by abiotic stresses. This review discusses the influence of abiotic stre …
Grain processing and nutrition.
Slavin JL, Jacobs D, Marquart L. Slavin JL, et al. Crit Rev Biotechnol. 2001;21(1):49-66. doi: 10.1080/20013891081683. Crit Rev Biotechnol. 2001. PMID: 11307845 Review.
Epidemiologic studies support the protectiveness of whole grain consumption for cardiovascular disease and cancer. Dietary guidance endorses increased whole grains in our diet. ...While refining, that is, removal of the bran and the germ, reduces the nutrient conten …
Epidemiologic studies support the protectiveness of whole grain consumption for cardiovascular disease and cancer. Dietary guidance e …
186,557 results
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