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Best matches for garlic cancer:

Garlic and onions: their cancer prevention properties. Nicastro HL et al. Cancer Prev Res (Phila). (2015)

Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis. Chiavarini M et al. Public Health Nutr. (2016)

Raw Garlic Consumption and Lung Cancer in a Chinese Population. Myneni AA et al. Cancer Epidemiol Biomarkers Prev. (2016)

Search results

Items: 1 to 20 of 1025

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The human allicin-proteome: S-thioallylation of proteins by the garlic defence substance allicin and its biological effects.

Gruhlke MCH, Antelmann H, Bernhardt J, Kloubert V, Rink L, Slusarenko AJ.

Free Radic Biol Med. 2018 Nov 27. pii: S0891-5849(18)31537-5. doi: 10.1016/j.freeradbiomed.2018.11.022. [Epub ahead of print]

3.

Aged Garlic and Cancer: A Systematic Review.

Miraghajani M, Rafie N, Hajianfar H, Larijani B, Azadbakht L.

Int J Prev Med. 2018 Sep 17;9:84. doi: 10.4103/ijpvm.IJPVM_437_17. eCollection 2018. Review.

4.

A novel therapeutic anticancer property of raw garlic extract via injection but not ingestion.

Li Z, Le W, Cui Z.

Cell Death Discov. 2018 Nov 21;4:108. doi: 10.1038/s41420-018-0122-x. eCollection 2018.

5.

Redox Modulation at Work: Natural Phytoprotective Polysulfanes From Alliums Based on Redox-Active Sulfur.

Anwar A, Gould E, Tinson R, Iqbal J, Hamilton C.

Curr Pharmacol Rep. 2018;4(5):397-407. doi: 10.1007/s40495-018-0153-2. Epub 2018 Sep 21. Review.

6.

Targeting Thioredoxin System with an Organosulfur Compound, Diallyl Trisulfide (DATS), Attenuates Progression and Metastasis of Triple-Negative Breast Cancer (TNBC).

Liu Y, Zhao Y, Wei Z, Tao L, Sheng X, Wang S, Chen J, Ruan J, Liu Z, Cao Y, Shan Y, Wang A, Chen W, Lu Y.

Cell Physiol Biochem. 2018;50(5):1945-1963. doi: 10.1159/000494874. Epub 2018 Nov 5.

7.

Diallyl disulfide down-regulates calreticulin and promotes C/EBPα expression in differentiation of human leukaemia cells.

Sun J, Mu H, Yu J, Li L, Yan H, Li G, Tan H, Yang N, Yang X, Yi L.

J Cell Mol Med. 2018 Nov 5. doi: 10.1111/jcmm.13904. [Epub ahead of print]

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Dietary and the Risk of Sporadic Colorectal Cancer in China: A Case-control Study.

Wang W, Dong Z, Zhang X, Li W, Li P, Chen X.

Iran J Public Health. 2018 Sep;47(9):1327-1335.

10.

Transcription Factor Myeloid Zinc-Finger 1 Suppresses Human Gastric Carcinogenesis by Interacting with Metallothionein 2A.

Lin S, Wang X, Pan Y, Tian R, Lin B, Jiang GS, Chen K, He YQ, Zhang L, Zhai W, Jin P, Yang L, Li G, Wu Y, Hu J, Gong W, Chang Z, Sheng JQ, Lu Y, Wang JM, Huang J.

Clin Cancer Res. 2018 Oct 9. pii: clincanres.1281.2018. doi: 10.1158/1078-0432.CCR-18-1281. [Epub ahead of print]

PMID:
30301827
11.

N-Benzyl-N-methyl-dodecan-1-amine, a novel compound from garlic, exerts anti-cancer effects on human A549 lung cancer cells overexpressing cancer upregulated gene (CUG)2.

Kaowinn S, Kaewpiboon C, Kim JE, Lee MR, Hwang DY, Choi YW, Kim HW, Park JK, Song KM, Lee NH, Maeng JS, Chung YH.

Eur J Pharmacol. 2018 Dec 15;841:19-27. doi: 10.1016/j.ejphar.2018.09.035. Epub 2018 Oct 1.

PMID:
30287155
12.

Dietary intervention among breast cancer survivors increased adherence to a Mediterranean-style, anti-inflammatory dietary pattern: the Rx for Better Breast Health Randomized Controlled Trial.

Zuniga KE, Parma DL, Muñoz E, Spaniol M, Wargovich M, Ramirez AG.

Breast Cancer Res Treat. 2018 Sep 26. doi: 10.1007/s10549-018-4982-9. [Epub ahead of print]

PMID:
30259284
13.

Benefits of aged garlic extract in modulating toxicity biomarkers against p-dimethylaminoazobenzene and phenobarbital induced liver damage in Rattus norvegicus.

Pathak S, Catanzaro R, Vasan D, Marotta F, Chabria Y, Jothimani G, Verma RS, Murugesan R, Khuda-Bukhsh AR, Banerjee A.

Drug Chem Toxicol. 2018 Sep 12:1-14. doi: 10.1080/01480545.2018.1499773. [Epub ahead of print]

PMID:
30207178
14.

The association of garlic with Helicobacter pylori infection and gastric cancer risk: A systematic review and meta-analysis.

Li Z, Ying X, Shan F, Ji J.

Helicobacter. 2018 Oct;23(5):e12532. doi: 10.1111/hel.12532. Epub 2018 Aug 28. Review.

PMID:
30155945
15.

Garlic-derived compound S-allylmercaptocysteine inhibits hepatocarcinogenesis through targeting LRP6/Wnt pathway.

Xiao J, Xing F, Liu Y, Lv Y, Wang X, Ling MT, Gao H, Ouyang S, Yang M, Zhu J, Xia Y, So KF, Tipoe GL.

Acta Pharm Sin B. 2018 Jul;8(4):575-586. doi: 10.1016/j.apsb.2017.10.003. Epub 2017 Nov 10.

16.

Probabilistic Risk Assessment of Inorganic Arsenic via Consumption of Herbs Collected in Thailand.

Monboonpitak N, Ruangwises S, Buranaphalin S, Ruangwises N.

Evid Based Complement Alternat Med. 2018 Jul 15;2018:8646579. doi: 10.1155/2018/8646579. eCollection 2018.

17.

Bioactive Compounds and Extracts from Traditional Herbs and Their Potential Anti-Inflammatory Health Effects.

Serrano A, Ros G, Nieto G.

Medicines (Basel). 2018 Jul 16;5(3). pii: E76. doi: 10.3390/medicines5030076. Review.

18.

In Vitro and In Vivo Immunomodulator Activities of Allium sativum L.

Moutia M, Habti N, Badou A.

Evid Based Complement Alternat Med. 2018 Jun 12;2018:4984659. doi: 10.1155/2018/4984659. eCollection 2018. Review.

19.

Consumption of garlic and its interactions with tobacco smoking and alcohol drinking on esophageal cancer in a Chinese population.

Jin ZY, Wallar G, Zhou JY, Yang J, Han RQ, Wang PH, Liu AM, Gu XP, Zhang XF, Wang XS, Su M, Hu X, Sun Z, Li G, Mu LN, Lu QY, Liu X, Li LM, He N, Wu M, Zhao JK, Zhang ZF.

Eur J Cancer Prev. 2018 Jul 11. doi: 10.1097/CEJ.0000000000000456. [Epub ahead of print]

PMID:
30001285
20.

The antioxidant, aged garlic extract, exerts cytotoxic effects on wild-type and multidrug-resistant human cancer cells by altering mitochondrial permeability.

Ohkubo S, Dalla Via L, Grancara S, Kanamori Y, García-Argáez AN, Canettieri G, Arcari P, Toninello A, Agostinelli E.

Int J Oncol. 2018 Sep;53(3):1257-1268. doi: 10.3892/ijo.2018.4452. Epub 2018 Jun 22.

PMID:
29956777

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