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Items: 1 to 20 of 5675

1.

Garlic-derived compound S-allylmercaptocysteine inhibits hepatocarcinogenesis through targeting LRP6/Wnt pathway.

Xiao J, Xing F, Liu Y, Lv Y, Wang X, Ling MT, Gao H, Ouyang S, Yang M, Zhu J, Xia Y, So KF, Tipoe GL.

Acta Pharm Sin B. 2018 Jul;8(4):575-586. doi: 10.1016/j.apsb.2017.10.003. Epub 2017 Nov 10.

2.
3.

Probabilistic Risk Assessment of Inorganic Arsenic via Consumption of Herbs Collected in Thailand.

Monboonpitak N, Ruangwises S, Buranaphalin S, Ruangwises N.

Evid Based Complement Alternat Med. 2018 Jul 15;2018:8646579. doi: 10.1155/2018/8646579. eCollection 2018.

4.

Hydrogen Sulfide-Releasing Fibrous Membranes: Potential Patches for Stimulating Human Stem Cells Proliferation and Viability under Oxidative Stress.

Cacciotti I, Ciocci M, Di Giovanni E, Nanni F, Melino S.

Int J Mol Sci. 2018 Aug 11;19(8). pii: E2368. doi: 10.3390/ijms19082368.

5.

Rapid autographic method for detection of enzymatic browning inhibitors based on enzyme immobilization.

Micheloni OB, Farroni AE, García P, Furlan RLE.

Food Chem. 2018 Dec 15;269:638-643. doi: 10.1016/j.foodchem.2018.07.025. Epub 2018 Jul 3.

PMID:
30100483
6.

Allyl methyl sulfide, an organosulfur compound alleviates hyperglycemia mediated hepatic oxidative stress and inflammation in streptozotocin - induced experimental rats.

Sujithra K, Srinivasan S, Indumathi D, Vinothkumar V.

Biomed Pharmacother. 2018 Aug 8;107:292-302. doi: 10.1016/j.biopha.2018.07.162. [Epub ahead of print]

PMID:
30098547
7.

Formulation of garlic oil-in-water nanoemulsion: antimicrobial and physicochemical aspects.

Hasssanzadeh H, Alizadeh M, Rezazad Bari M.

IET Nanobiotechnol. 2018 Aug;12(5):647-652. doi: 10.1049/iet-nbt.2017.0104.

PMID:
30095427
8.

Transcriptome-referenced association study of clove shape traits in garlic.

Chen X, Liu X, Zhu S, Tang S, Mei S, Chen J, Li S, Liu M, Gu Y, Dai Q, Liu T.

DNA Res. 2018 Aug 6. doi: 10.1093/dnares/dsy027. [Epub ahead of print]

PMID:
30084885
9.

Antimicrobial Effect of Garlic (Allium sativum) and Thyme (Zataria multiflora Boiss) Extracts on Some Food Borne Pathogens and Their Effect on Virulence Gene Expression.

El-Azzouny MM, El-Demerdash AS, Seadawy HG, Abou-Khadra SH.

Cell Mol Biol (Noisy-le-grand). 2018 Jul 30;64(10):79-86.

PMID:
30084799
10.

[Prevention of Infections of the Upper Respiratory Tract].

Voß S, Schnakenberg R, Weckbecker K, Bleckwenn M.

Laryngorhinootologie. 2018 Aug;97(8):529-536. doi: 10.1055/a-0589-3591. Epub 2018 Aug 6. German.

PMID:
30081415
11.

Short Total Synthesis of Ajoene.

Silva F, Khokhar SS, Williams DM, Saunders R, Evans GJS, Graz M, Wirth T.

Angew Chem Int Ed Engl. 2018 Aug 6. doi: 10.1002/anie.201808605. [Epub ahead of print]

PMID:
30079981
12.

Toxic target of trans-crotonaldehyde in mitochondria altered by diallyl disulfides for anti-myocardial ischemia.

Su Y, Ma X, Jiang N, Zhang Q, Li M, Li Y, Li S.

Spectrochim Acta A Mol Biomol Spectrosc. 2018 Jul 20;205:568-573. doi: 10.1016/j.saa.2018.07.058. [Epub ahead of print]

PMID:
30075437
13.

Absence of adverse effects following the gavage administration of methyl propyl trisulfide to Sprague-Dawley rats for 90 days.

Bastaki M, Aubanel M, Cachet T, Demyttenaere J, Diop MM, Harman CL, Hayashi SM, Koetzner L, Krammer G, Li X, Llewellyn C, Mendes O, Renskers KJ, Schnabel J, Smith BPC, Taylor SV.

Food Chem Toxicol. 2018 Aug 1;120:544-551. doi: 10.1016/j.fct.2018.07.056. [Epub ahead of print]

PMID:
30075317
14.

Allergy to a Garlic Lectin in an Infant After the First Intake: Difficulties Identifying the Route of Sensitization.

González-de-Olano D, Barra-Castro A, Riaño-Avanzini T, Pastor-Vargas C, Bartolomé B.

J Investig Allergol Clin Immunol. 2018 Aug;28(4):253-254. doi: 10.18176/jiaci.0245. No abstract available.

PMID:
30073955
15.

Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding.

Guo Y, Liu W, Wu B, Wu P, Duan Y, Yang Q, Ma H.

Food Chem. 2018 Dec 1;268:550-557. doi: 10.1016/j.foodchem.2018.06.047. Epub 2018 Jun 15.

PMID:
30064796
16.

First Report of Iris yellow spot virus Infecting Garlic in Pakistan.

Ahsan M, Ashfaq M.

Plant Dis. 2018 Jul 31:PDIS01180188PDN. doi: 10.1094/PDIS-01-18-0188-PDN. [Epub ahead of print] No abstract available.

17.

Roles of Spicy Foods and Their Bioactive Compounds in Management of Hypercholesterolemia.

Zhao Y, Chen ZY.

J Agric Food Chem. 2018 Aug 13. doi: 10.1021/acs.jafc.8b02975. [Epub ahead of print]

PMID:
30056715
18.

Determination of garlic phenolic compounds using supercritical fluid extraction coupled to supercritical fluid chromatography/tandem mass spectrometry.

Liu J, Ji F, Chen F, Guo W, Yang M, Huang S, Zhang F, Liu Y.

J Pharm Biomed Anal. 2018 Sep 10;159:513-523. doi: 10.1016/j.jpba.2018.07.020. Epub 2018 Jul 20.

PMID:
30053709
19.

The effect of garlic on lipid profile and glucose parameters in diabetic patients: A systematic review and meta-analysis.

Shabani E, Sayemiri K, Mohammadpour M.

Prim Care Diabetes. 2018 Jul 23. pii: S1751-9918(18)30200-6. doi: 10.1016/j.pcd.2018.07.007. [Epub ahead of print]

PMID:
30049636
20.

p-Coumaric acid improves oxidative and osmosis stress responses in Caenorhabditis elegans.

Yue Y, Shen P, Xu Y, Park Y.

J Sci Food Agric. 2018 Jul 25. doi: 10.1002/jsfa.9288. [Epub ahead of print]

PMID:
30047165

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