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Items: 1 to 20 of 418

1.

RIFM fragrance ingredient safety assessment, 3-(4-methylcyclohex-3-enyl)-3-butenyl acetate, CAS Registry Number 6819-19-8.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Feb 15. pii: S0278-6915(19)30070-5. doi: 10.1016/j.fct.2018.11.063. [Epub ahead of print] No abstract available.

PMID:
30776453
2.

RIFM fragrance ingredient safety assessment, 2-octanone, CAS Registry Number 111-13-7.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Feb 5. pii: S0278-6915(19)30041-9. doi: 10.1016/j.fct.2019.01.029. [Epub ahead of print] No abstract available.

PMID:
30735754
3.

RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[2.2.1]heptane, CAS registry number 122795-41-9.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Feb 1. pii: S0278-6915(19)30043-2. doi: 10.1016/j.fct.2019.01.031. [Epub ahead of print]

PMID:
30716353
4.

RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6.

Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Jan 31. pii: S0278-6915(19)30042-0. doi: 10.1016/j.fct.2019.01.030. [Epub ahead of print] No abstract available.

PMID:
30711719
5.

RIFM fragrance ingredient safety assessment, 3,7-dimethyloctanenitrile, CAS Registry Number 40188-41-8.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Jan 30. pii: S0278-6915(19)30027-4. doi: 10.1016/j.fct.2019.01.024. [Epub ahead of print] No abstract available.

PMID:
30710598
6.

RIFM fragrance ingredient safety assessment, lactoscatone, CAS Registry Number 21280-29-5.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Jan 29. pii: S0278-6915(19)30025-0. doi: 10.1016/j.fct.2019.01.022. [Epub ahead of print] No abstract available.

PMID:
30703392
7.

RIFM fragrance ingredient safety assessment, isoamyl phenylacetate, CAS Registry Number 102-19-2.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Dec 31. pii: S0278-6915(18)30931-1. doi: 10.1016/j.fct.2018.12.049. [Epub ahead of print] No abstract available.

PMID:
30605701
8.

RIFM fragrance ingredient safety assessment, ethyl levulinate, CAS Registry Number 539-88-8.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Dec 30. pii: S0278-6915(18)30932-3. doi: 10.1016/j.fct.2018.12.050. [Epub ahead of print] No abstract available.

PMID:
30599149
9.

RIFM fragrance ingredient safety assessment, 4-heptanone, CAS Registry Number 123-19-3.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Dec 30. pii: S0278-6915(18)30930-X. doi: 10.1016/j.fct.2018.12.048. [Epub ahead of print] No abstract available.

PMID:
30599148
10.

RIFM fragrance ingredient safety assessment, 2-ethylbutyl acetate, CAS Registry Number 10031-87-5.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Dec 8. pii: S0278-6915(18)30880-9. doi: 10.1016/j.fct.2018.12.007. [Epub ahead of print] No abstract available.

PMID:
30537526
11.

RIFM fragrance ingredient safety assessment, isopropyl butyrate CAS Registry Number 638-11-9.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Dec 3. pii: S0278-6915(18)30860-3. doi: 10.1016/j.fct.2018.11.058. [Epub ahead of print] No abstract available.

PMID:
30521876
12.

RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS Registry Number 111-81-9.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Nov 30. pii: S0278-6915(18)30861-5. doi: 10.1016/j.fct.2018.11.059. [Epub ahead of print] No abstract available.

PMID:
30508563
13.

RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0.

Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Nov 28. pii: S0278-6915(18)30853-6. doi: 10.1016/j.fct.2018.11.051. [Epub ahead of print] No abstract available.

PMID:
30500437
14.

RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9.

Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Dec;122 Suppl 1:S771-S779. doi: 10.1016/j.fct.2018.11.049. Epub 2018 Nov 24. No abstract available.

PMID:
30481572
15.

RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Dec;122 Suppl 1:S780-S788. doi: 10.1016/j.fct.2018.11.050. Epub 2018 Nov 24. No abstract available.

PMID:
30481571
16.

RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Dec;122 Suppl 1:S703-S713. doi: 10.1016/j.fct.2018.11.028. Epub 2018 Nov 19. No abstract available.

PMID:
30465899
17.

RIFM fragrance ingredient safety assessment, 2-methylbutyl butyrate, CAS Registry Number 51115-64-1.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Dec;122 Suppl 1:S762-S770. doi: 10.1016/j.fct.2018.11.036. Epub 2018 Nov 20. No abstract available.

PMID:
30465896
18.

RIFM fragrance ingredient safety assessment, methyl isobutyrate, CAS Registry Number 547-63-7.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Dec;122 Suppl 1:S687-S695. doi: 10.1016/j.fct.2018.11.026. Epub 2018 Nov 17. No abstract available.

PMID:
30458271
19.

RIFM fragrance ingredient safety assessment, ethyl 2-methylbutyrate, CAS Registry Number 7452-79-1.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Dec;122 Suppl 1:S738-S746. doi: 10.1016/j.fct.2018.11.033. Epub 2018 Nov 17. No abstract available.

PMID:
30458270
20.

RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1H-indenemethyl formate, CAS Registry Number 68039-78-1.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Dec;122 Suppl 1:S747-S754. doi: 10.1016/j.fct.2018.11.034. Epub 2018 Nov 17. No abstract available.

PMID:
30458267

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