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Items: 1 to 20 of 450

1.

Persistence and conspecific observations improve problem-solving abilities of coyotes.

Young JK, Touzot L, Brummer SP.

PLoS One. 2019 Jul 10;14(7):e0218778. doi: 10.1371/journal.pone.0218778. eCollection 2019.

2.

European consumers' readiness to adopt insects as food. A review.

Mancini S, Moruzzo R, Riccioli F, Paci G.

Food Res Int. 2019 Aug;122:661-678. doi: 10.1016/j.foodres.2019.01.041. Epub 2019 Jan 18. Review.

PMID:
31229126
3.

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.

De Toffoli A, Spinelli S, Monteleone E, Arena E, Di Monaco R, Endrizzi I, Gallina Toschi T, Laureati M, Napolitano F, Torri L, Dinnella C.

Nutrients. 2019 Jun 13;11(6). pii: E1329. doi: 10.3390/nu11061329.

4.

Inactivation of the basolateral amygdala suppresses the expression of taste neophobia but not the retrieval process in attenuation of neophobia.

Shinohara K, Yasoshima Y.

Behav Brain Res. 2019 Jun 4;372:112010. doi: 10.1016/j.bbr.2019.112010. [Epub ahead of print]

PMID:
31173797
5.

Reactions to novel objects in monkeys: what does it mean to be neophobic?

Englerova K, Klement D, Frynta D, Rokyta R, Nekovarova T.

Primates. 2019 Jul;60(4):347-353. doi: 10.1007/s10329-019-00731-2. Epub 2019 Jun 4.

PMID:
31165297
6.

Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study.

Sarin HV, Taba N, Fischer K, Esko T, Kanerva N, Moilanen L, Saltevo J, Joensuu A, Borodulin K, Männistö S, Kristiansson K, Perola M.

Am J Clin Nutr. 2019 Jun 4. pii: nqz100. doi: 10.1093/ajcn/nqz100. [Epub ahead of print]

PMID:
31161197
7.

A longitudinal intervention to improve young children's liking and consumption of new foods: findings from the Colorado LEAP study.

Johnson SL, Ryan SM, Kroehl M, Moding KJ, Boles RE, Bellows LL.

Int J Behav Nutr Phys Act. 2019 Jun 3;16(1):49. doi: 10.1186/s12966-019-0808-3.

8.

Climate Change and Consumer's Attitude toward Insect Food.

Chang HP, Ma CC, Chen HS.

Int J Environ Res Public Health. 2019 May 8;16(9). pii: E1606. doi: 10.3390/ijerph16091606.

9.
10.

Quality Aspects of Insects as Food-Nutritional, Sensory, and Related Concepts.

Elhassan M, Wendin K, Olsson V, Langton M.

Foods. 2019 Mar 12;8(3). pii: E95. doi: 10.3390/foods8030095. Review.

11.

Parental Feeding Practices and Associations with Children's Food Acceptance and Picky Eating.

Fries LR, van der Horst K.

Nestle Nutr Inst Workshop Ser. 2019;91:31-39. doi: 10.1159/000493676. Epub 2019 Mar 13.

PMID:
30865956
12.

Early Development of Taste and Flavor Preferences and Consequences on Eating Behavior.

Nicklaus S, Schwartz C, Monnery-Patris S, Issanchou S.

Nestle Nutr Inst Workshop Ser. 2019;91:1-10. doi: 10.1159/000493673. Epub 2019 Mar 13.

PMID:
30865953
13.

Perceived Resources and Satisfaction With Food-Related Life Among Ecuadorian Elderly.

Lobos G, Schnettler B, Lapo C, Mera W, Bustamante M.

J Nutr Educ Behav. 2019 Jun;51(6):693-702. doi: 10.1016/j.jneb.2019.01.025. Epub 2019 Mar 8.

PMID:
30853564
14.

A new cognitive behavior therapy for adolescents with avoidant/restrictive food intake disorder in a day treatment setting: A clinical case series.

Dumont E, Jansen A, Kroes D, de Haan E, Mulkens S.

Int J Eat Disord. 2019 Apr;52(4):447-458. doi: 10.1002/eat.23053. Epub 2019 Feb 25.

15.

Do children's food choices go with the crowd? Effects of majority and minority peer cues shown within an audiovisual cartoon on children's healthy food choice.

Binder A, Naderer B, Matthes J.

Soc Sci Med. 2019 Mar;225:42-50. doi: 10.1016/j.socscimed.2019.01.032. Epub 2019 Jan 29.

PMID:
30797120
16.
17.

Visual and Hedonic Perception of Food Stimuli in Children with Autism Spectrum Disorders and their Relationship to Food Neophobia.

Luisier AC, Petitpierre G, Bérod AC, Richoz AR, Lao J, Caldara R, Bensafi M.

Perception. 2019 Mar;48(3):197-213. doi: 10.1177/0301006619828300. Epub 2019 Feb 13.

PMID:
30758252
18.

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents.

Dos Santos Q, Perez-Cueto FJA, Rodrigues VM, Appleton K, Giboreau A, Saulais L, Monteleone E, Dinnella C, Brugarolas M, Hartwell H.

Eur J Nutr. 2019 Feb 9. doi: 10.1007/s00394-019-01903-y. [Epub ahead of print]

PMID:
30739173
19.

Testing potential psychological predictors of attitudes towards cultured meat.

Wilks M, Phillips CJC, Fielding K, Hornsey MJ.

Appetite. 2019 May 1;136:137-145. doi: 10.1016/j.appet.2019.01.027. Epub 2019 Feb 4.

PMID:
30731104
20.

Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores.

Elorinne AL, Niva M, Vartiainen O, Väisänen P.

Nutrients. 2019 Jan 29;11(2). pii: E292. doi: 10.3390/nu11020292.

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