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Best matches for electrolyzed water:

Effect of electrolyzed high-pH alkaline water on blood viscosity in healthy adults. Weidman J et al. J Int Soc Sports Nutr. (2016)

Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus. Moorman E et al. Appl Environ Microbiol. (2017)

Application of neutral electrolyzed water to disinfection of alginate impression. Nagamatsu Y et al. Dent Mater J. (2016)

Search results

Items: 1 to 20 of 388

1.

Surface-enhanced infrared attenuated total reflection spectroscopy via carbon nanodots for small molecules in aqueous solution.

Hu Y, Chen Q, Ci L, Cao K, Mizaikoff B.

Anal Bioanal Chem. 2018 Dec 14. doi: 10.1007/s00216-018-1521-9. [Epub ahead of print]

PMID:
30552490
2.

Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries.

Huang L, Luo X, Gao J, Matthews KR.

Int J Food Microbiol. 2018 Nov 8;291:67-71. doi: 10.1016/j.ijfoodmicro.2018.11.009. [Epub ahead of print]

PMID:
30472396
3.

Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration.

Sheng X, Shu D, Tang X, Zang Y.

Food Sci Nutr. 2018 Sep 8;6(7):1975-1981. doi: 10.1002/fsn3.779. eCollection 2018 Oct.

4.

Acid-electrolyzed functional water induces extracellular matrix metalloproteinase inducer, a possible novel alarmin, secretion from oral squamous cell carcinoma cell lines.

Kusunoki M, Sata E, Nishio K, Tanaka T, Nishida T, Sugano N, Sato S, Asano M.

Int J Med Sci. 2018 Sep 7;15(12):1365-1372. doi: 10.7150/ijms.26186. eCollection 2018.

5.

Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini).

Jung S, Ko BS, Jang HJ, Park HJ, Oh SW.

Food Sci Biotechnol. 2017 Sep 5;27(1):261-267. doi: 10.1007/s10068-017-0198-8. eCollection 2018 Feb.

6.

Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives.

Oh SJ, Kim HS, Lim ST, Reddy CK.

Food Chem. 2019 Jan 15;271:187-192. doi: 10.1016/j.foodchem.2018.07.175. Epub 2018 Jul 26.

PMID:
30236666
7.

Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism.

Chen Y, Hung YC, Chen M, Lin M, Lin H.

Food Chem. 2019 Jan 1;270:229-235. doi: 10.1016/j.foodchem.2018.07.095. Epub 2018 Jul 17.

PMID:
30174039
8.

Novel approaches for chemical and microbiological shelf life extension of cereal crops.

Schmidt M, Zannini E, Lynch KM, Arendt EK.

Crit Rev Food Sci Nutr. 2018 Sep 21:1-25. doi: 10.1080/10408398.2018.1491526. [Epub ahead of print]

PMID:
29993266
9.

Formation of Sublethally Injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water Treatments.

Han D, Hung YC, Bratcher CL, Monu EA, Wang Y, Wang L.

Appl Environ Microbiol. 2018 Aug 17;84(17). pii: e01066-18. doi: 10.1128/AEM.01066-18. Print 2018 Sep 1.

PMID:
29959249
10.

Functional comparison of high and low molecular weight basic fibroblast growth factors.

Motozawa K, Motoyoshi M, Saiki A, Sasaki H, Shimizu N, Asano M.

J Cell Biochem. 2018 Sep;119(9):7818-7826. doi: 10.1002/jcb.27179. Epub 2018 Jun 20.

PMID:
29923210
11.
12.

Biochemical characterization of a novel xylanase from Paenibacillus barengoltzii and its application in xylooligosaccharides production from corncobs.

Liu X, Liu Y, Jiang Z, Liu H, Yang S, Yan Q.

Food Chem. 2018 Oct 30;264:310-318. doi: 10.1016/j.foodchem.2018.05.023. Epub 2018 May 6.

PMID:
29853381
13.

Effects of molecular hydrogen-dissolved alkaline electrolyzed water on intestinal environment in mice.

Higashimura Y, Baba Y, Inoue R, Takagi T, Uchiyama K, Mizushima K, Hirai Y, Ushiroda C, Tanaka Y, Naito Y.

Med Gas Res. 2018 Apr 18;8(1):6-11. doi: 10.4103/2045-9912.229597. eCollection 2018 Jan-Mar.

14.

Comparative study for degradation of industrial dyes by electrochemical advanced oxidation processes with BDD anode in a laboratory stirred tank reactor.

Alcocer S, Picos A, Uribe AR, Pérez T, Peralta-Hernández JM.

Chemosphere. 2018 Aug;205:682-689. doi: 10.1016/j.chemosphere.2018.04.155. Epub 2018 Apr 27.

PMID:
29729622
15.

New Insights into the Changes of the Proteome and Microbiome of Shrimp ( Litopenaeus vannamei) Stored in Acidic Electrolyzed Water Ice.

Zhao L, Zhang Z, Wang M, Sun J, Li H, Malakar PK, Liu H, Pan Y, Zhao Y.

J Agric Food Chem. 2018 May 16;66(19):4966-4976. doi: 10.1021/acs.jafc.8b00498. Epub 2018 May 7.

PMID:
29708332
16.

Technologies and Trends to Improve Table Olive Quality and Safety.

Campus M, Değirmencioğlu N, Comunian R.

Front Microbiol. 2018 Apr 4;9:617. doi: 10.3389/fmicb.2018.00617. eCollection 2018. Review.

17.

Response of Formed-Biofilm of Enterobacter cloacae, Klebsiella oxytoca, and Citrobacter freundii to Chlorite-Based Disinfectants.

Cai L, Wang H, Liang L, Wang G, Xu X, Wang H.

J Food Sci. 2018 May;83(5):1326-1332. doi: 10.1111/1750-3841.14149. Epub 2018 Apr 18.

PMID:
29668034
18.

Effect of Electrolyzed Water on the Disinfection of Bacillus cereus Biofilms: The Mechanism of Enhanced Resistance of Sessile Cells in the Biofilm Matrix.

Hussain MS, Kwon M, Tango CN, Oh DH.

J Food Prot. 2018 May;81(5):860-869. doi: 10.4315/0362-028X.JFP-17-450.

PMID:
29667430
19.

Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure.

Ovissipour M, Shiroodi SG, Rasco B, Tang J, Sablani SS.

Int J Food Microbiol. 2018 Jul 2;276:10-19. doi: 10.1016/j.ijfoodmicro.2018.04.005. Epub 2018 Apr 4.

PMID:
29653392
20.

Effects of electrode gap and electric current on chlorine generation of electrolyzed deep ocean water.

Hsu GW, Hsu SY.

J Food Drug Anal. 2018 Apr;26(2):512-517. doi: 10.1016/j.jfda.2017.07.011. Epub 2017 Aug 18.

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