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Items: 1 to 20 of 146

1.

Efficacy of slightly acidic electrolyzed water on the microbial safety and shelf life of shelled eggs.

Zang YT, Bing S, Li YJ, Shu DQ, Huang AM, Wu HX, Lan LT, Wu HD.

Poult Sci. 2019 Jul 2. pii: pez373. doi: 10.3382/ps/pez373. [Epub ahead of print]

PMID:
31265111
2.

Decontamination of collards (Brassica oleracea var. acephala L.) using electrolyzed water and corona discharge plasma jet.

Seo J, Puligundla P, Mok C.

Food Sci Biotechnol. 2018 Jul 14;28(1):147-153. doi: 10.1007/s10068-018-0435-9. eCollection 2019 Feb.

3.

Slightly acidic electrolyzed water disrupts biofilms and effectively disinfects Pseudomonas aeruginosa.

Okanda T, Takahashi R, Ehara T, Ohkusu K, Furuya N, Matsumoto T.

J Infect Chemother. 2019 Jun;25(6):452-457. doi: 10.1016/j.jiac.2019.01.014. Epub 2019 Feb 16.

PMID:
30782428
4.

Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus.

Hussain MS, Tango CN, Oh DH.

Food Res Int. 2019 Feb;116:157-167. doi: 10.1016/j.foodres.2018.08.003. Epub 2018 Aug 18.

PMID:
30716932
5.

Acid-electrolyzed functional water induces extracellular matrix metalloproteinase inducer, a possible novel alarmin, secretion from oral squamous cell carcinoma cell lines.

Kusunoki M, Sata E, Nishio K, Tanaka T, Nishida T, Sugano N, Sato S, Asano M.

Int J Med Sci. 2018 Sep 7;15(12):1365-1372. doi: 10.7150/ijms.26186. eCollection 2018.

6.

Functional comparison of high and low molecular weight basic fibroblast growth factors.

Motozawa K, Motoyoshi M, Saiki A, Sasaki H, Shimizu N, Asano M.

J Cell Biochem. 2018 Sep;119(9):7818-7826. doi: 10.1002/jcb.27179. Epub 2018 Jun 20.

PMID:
29923210
7.

Effect of Electrolyzed Water on the Disinfection of Bacillus cereus Biofilms: The Mechanism of Enhanced Resistance of Sessile Cells in the Biofilm Matrix.

Hussain MS, Kwon M, Tango CN, Oh DH.

J Food Prot. 2018 May;81(5):860-869. doi: 10.4315/0362-028X.JFP-17-450.

PMID:
29667430
8.
9.

Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.

Singh P, Hung YC, Qi H.

J Food Sci. 2018 Feb;83(2):432-439. doi: 10.1111/1750-3841.14028. Epub 2018 Jan 25.

PMID:
29369360
10.

Viability of sublethally injured coliform bacteria on fresh-cut cabbage stored in high CO2 atmospheres following rinsing with electrolyzed water.

Izumi H, Inoue A.

Int J Food Microbiol. 2018 Feb 2;266:207-212. doi: 10.1016/j.ijfoodmicro.2017.11.028. Epub 2017 Dec 2.

PMID:
29248861
11.

Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables.

Ali A, Yeoh WK, Forney C, Siddiqui MW.

Crit Rev Food Sci Nutr. 2018;58(15):2632-2649. doi: 10.1080/10408398.2017.1339180. Epub 2017 Oct 26. Review.

PMID:
29072844
12.

Nephroprotective effect of electrolyzed reduced water against cisplatin-induced kidney toxicity and oxidative damage in mice.

Cheng TC, Hsu YW, Lu FJ, Chen YY, Tsai NM, Chen WK, Tsai CF.

J Chin Med Assoc. 2018 Feb;81(2):119-126. doi: 10.1016/j.jcma.2017.08.014. Epub 2017 Oct 10.

13.

Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water.

Hsu GW, Lu YF, Hsu SY.

J Food Drug Anal. 2017 Oct;25(4):759-765. doi: 10.1016/j.jfda.2016.07.001. Epub 2016 Aug 1.

14.

Permethrin pesticide induces NURR1 up-regulation in dopaminergic cell line: Is the pro-oxidant effect involved in toxicant-neuronal damage?

Bordoni L, Fedeli D, Nasuti C, Capitani M, Fiorini D, Gabbianelli R.

Comp Biochem Physiol C Toxicol Pharmacol. 2017 Oct;201:51-57. doi: 10.1016/j.cbpc.2017.09.006. Epub 2017 Sep 22.

PMID:
28943456
15.

Natural reduced water suppressed anxiety and protected the heightened oxidative stress in rats.

Masuda K, Tanaka Y, Kanehisa M, Ninomiya T, Inoue A, Higuma H, Kawashima C, Nakanishi M, Okamoto K, Akiyoshi J.

Neuropsychiatr Dis Treat. 2017 Sep 8;13:2357-2362. doi: 10.2147/NDT.S138289. eCollection 2017.

16.

Application of electrolyzed water for improving pork meat quality.

Athayde DR, Flores DRM, da Silva JS, Genro ALG, Silva MS, Klein B, Mello R, Campagnol PCB, Wagner R, de Menezes CR, Barin JS, Cichoski AJ.

Food Res Int. 2017 Oct;100(Pt 1):757-763. doi: 10.1016/j.foodres.2017.08.009. Epub 2017 Aug 3.

PMID:
28873747
17.

Effectiveness of electrolyzed oxidizing water treatment in removing pesticide residues and its effect on produce quality.

Qi H, Huang Q, Hung YC.

Food Chem. 2018 Jan 15;239:561-568. doi: 10.1016/j.foodchem.2017.06.144. Epub 2017 Jun 28.

PMID:
28873606
18.

Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water.

Han Q, Song X, Zhang Z, Fu J, Wang X, Malakar PK, Liu H, Pan Y, Zhao Y.

Front Microbiol. 2017 Jun 7;8:988. doi: 10.3389/fmicb.2017.00988. eCollection 2017.

19.

Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus.

Moorman E, Montazeri N, Jaykus LA.

Appl Environ Microbiol. 2017 Aug 1;83(16). pii: e00653-17. doi: 10.1128/AEM.00653-17. Print 2017 Aug 15.

20.

Control of Pseudomonas mastitis on a large dairy farm by using slightly acidic electrolyzed water.

Kawai K, Shinozuka Y, Uchida I, Hirose K, Mitamura T, Watanabe A, Kuruhara K, Yuasa R, Sato R, Onda K, Nagahata H.

Anim Sci J. 2017 Oct;88(10):1601-1605. doi: 10.1111/asj.12815. Epub 2017 May 18.

PMID:
28516730

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