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Best matches for dietary fats and cardiovascular:

The toxicity of dietary trans fats. Ganguly R et al. Food Chem Toxicol. (2015)

Dietary fat composition and dementia risk. Morris MC et al. Neurobiol Aging. (2014)

New perspectives on dairy and cardiovascular health. Lovegrove JA et al. Proc Nutr Soc. (2016)

Search results

Items: 1 to 20 of 12186

1.

Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study.

Brassard D, Laramée C, Corneau L, Bégin C, Bélanger M, Bouchard L, Couillard C, Desroches S, Houle J, Langlois MF, Provencher V, Rabasa-Lhoret R, Vohl MC, Robitaille J, Lemieux S, Lamarche B.

Can J Cardiol. 2018 Dec;34(12):1665-1673. doi: 10.1016/j.cjca.2018.09.006.

PMID:
30527156
2.

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Abdelhamid AS, Brown TJ, Brainard JS, Biswas P, Thorpe GC, Moore HJ, Deane KH, AlAbdulghafoor FK, Summerbell CD, Worthington HV, Song F, Hooper L.

Cochrane Database Syst Rev. 2018 Nov 30;11:CD003177. doi: 10.1002/14651858.CD003177.pub4. Review.

PMID:
30521670
3.

Acute Endothelial Benefits of Fat Restriction over Carbohydrate Restriction in Type 2 Diabetes Mellitus: Beyond Carbs and Fats.

Barbosa-Yañez RL, Dambeck U, Li L, Machann J, Kabisch S, Pfeiffer AFH.

Nutrients. 2018 Dec 1;10(12). pii: E1859. doi: 10.3390/nu10121859.

4.

Corn dried distillers grains with solubles (cDDGS) in the diet of pigs change the expression of adipose genes that are potential therapeutic targets in metabolic and cardiovascular diseases.

Oczkowicz M, Szmatoła T, Świątkiewicz M, Pawlina-Tyszko K, Gurgul A, Ząbek T.

BMC Genomics. 2018 Dec 3;19(1):864. doi: 10.1186/s12864-018-5265-x.

5.

Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Hooper L, Al-Khudairy L, Abdelhamid AS, Rees K, Brainard JS, Brown TJ, Ajabnoor SM, O'Brien AT, Winstanley LE, Donaldson DH, Song F, Deane KH.

Cochrane Database Syst Rev. 2018 Nov 29;11:CD011094. doi: 10.1002/14651858.CD011094.pub4. Review.

PMID:
30488422
6.

Reducing chronic disease through changes in food aid: A microsimulation of nutrition and cardiometabolic disease among Palestinian refugees in the Middle East.

Basu S, Yudkin JS, Berkowitz SA, Jawad M, Millett C.

PLoS Med. 2018 Nov 20;15(11):e1002700. doi: 10.1371/journal.pmed.1002700. eCollection 2018 Nov.

7.

Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases.

Battino M, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J, Manna PP, Reboredo-Rodríguez P, Varela Lopez A, Quiles JL, Mezzetti B, Bompadre S, Xiao J, Giampieri F.

Crit Rev Food Sci Nutr. 2018 Nov 13:1-28. doi: 10.1080/10408398.2018.1526165. [Epub ahead of print]

PMID:
30421983
8.

Healthy Dietary Changes in Midlife Are Associated with Reduced Dementia Risk Later in Life.

Sindi S, Kåreholt I, Eskelinen M, Hooshmand B, Lehtisalo J, Soininen H, Ngandu T, Kivipelto M.

Nutrients. 2018 Nov 3;10(11). pii: E1649. doi: 10.3390/nu10111649.

9.

Longitudinal effect of 20-year infancy-onset dietary intervention on food consumption and nutrient intake: the randomized controlled STRIP study.

Matthews LA, Rovio SP, Jaakkola JM, Niinikoski H, Lagström H, Jula A, Viikari JSA, Rönnemaa T, Simell O, Raitakari OT, Pahkala K.

Eur J Clin Nutr. 2018 Nov 5. doi: 10.1038/s41430-018-0350-4. [Epub ahead of print]

PMID:
30397257
10.
11.

[The behavioral goals of the coronary patient: No longer smoke, eat better, move more and better].

Thomas D, Paillard F, Lecerf JM, Carré F.

Ann Cardiol Angeiol (Paris). 2018 Nov;67(5):352-360. doi: 10.1016/j.ancard.2018.08.010. Epub 2018 Oct 9. French.

PMID:
30314667
12.

Lower Circulating Omega-3 Polyunsaturated Fatty Acids Are Associated with Coronary Microvascular Dysfunction Evaluated by Hyperemic Microvascular Resistance in Patients with Stable Coronary Artery Disease.

Muroya T, Kawano H, Koga S, Ikeda S, Yamamoto F, Miwa T, Kohno Y, Maemura K.

Int Heart J. 2018 Nov 28;59(6):1194-1201. doi: 10.1536/ihj.17-459. Epub 2018 Oct 10.

PMID:
30305577
Free Article
13.

Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies.

Imamura F, Fretts A, Marklund M, Ardisson Korat AV, Yang WS, Lankinen M, Qureshi W, Helmer C, Chen TA, Wong K, Bassett JK, Murphy R, Tintle N, Yu CI, Brouwer IA, Chien KL, Frazier-Wood AC, Del Gobbo LC, Djoussé L, Geleijnse JM, Giles GG, de Goede J, Gudnason V, Harris WS, Hodge A, Hu F; InterAct Consortium, Koulman A, Laakso M, Lind L, Lin HJ, McKnight B, Rajaobelina K, Risérus U, Robinson JG, Samieri C, Siscovick DS, Soedamah-Muthu SS, Sotoodehnia N, Sun Q, Tsai MY, Uusitupa M, Wagenknecht LE, Wareham NJ, Wu JH, Micha R, Forouhi NG, Lemaitre RN, Mozaffarian D; Fatty Acids and Outcomes Research Consortium (FORCE).

PLoS Med. 2018 Oct 10;15(10):e1002670. doi: 10.1371/journal.pmed.1002670. eCollection 2018 Oct.

14.

Association between diet and measures of arterial stiffness in type 1 diabetes - Focus on dietary patterns and macronutrient substitutions.

Ahola AJ, Gordin D, Forsblom C, Groop PH; FinnDiane Study Group.

Nutr Metab Cardiovasc Dis. 2018 Nov;28(11):1166-1172. doi: 10.1016/j.numecd.2018.07.003. Epub 2018 Jul 17.

PMID:
30292475
15.

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

Stewart RAH.

N Engl J Med. 2018 Oct 4;379(14):1388. doi: 10.1056/NEJMc1809971. No abstract available.

PMID:
30285333
16.

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

Jenkins D, Sievenpiper J, Jones P.

N Engl J Med. 2018 Oct 4;379(14):1387-8. doi: 10.1056/NEJMc1809971. No abstract available.

PMID:
30285332
17.

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

Correia LCL.

N Engl J Med. 2018 Oct 4;379(14):1387. doi: 10.1056/NEJMc1809971. No abstract available.

PMID:
30285331
18.

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

Martínez-González MA, Ros E, Estruch R.

N Engl J Med. 2018 Oct 4;379(14):1388-1389. doi: 10.1056/NEJMc1809971. No abstract available.

PMID:
30281995
19.

Dietary Fats and Chronic Noncommunicable Diseases.

Billingsley HE, Carbone S, Lavie CJ.

Nutrients. 2018 Sep 30;10(10). pii: E1385. doi: 10.3390/nu10101385. Review.

20.

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