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Items: 1 to 20 of 21

1.

Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice.

Ren D, Zhao F, Liu C, Wang J, Guo Y, Liu J, Min W.

J Sci Food Agric. 2018 Oct;98(13):5142-5152. doi: 10.1002/jsfa.9060. Epub 2018 Jun 12.

PMID:
29652442
2.

Walnut extract modulates activation of microglia through alteration in intracellular calcium concentration.

Thangthaeng N, Poulose SM, Fisher DR, Shukitt-Hale B.

Nutr Res. 2018 Jan;49:88-95. doi: 10.1016/j.nutres.2017.10.016. Epub 2017 Nov 4.

PMID:
29420996
3.

The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging.

Rajaram S, Valls-Pedret C, Cofán M, Sabaté J, Serra-Mir M, Pérez-Heras AM, Arechiga A, Casaroli-Marano RP, Alforja S, Sala-Vila A, Doménech M, Roth I, Freitas-Simoes TM, Calvo C, López-Illamola A, Haddad E, Bitok E, Kazzi N, Huey L, Fan J, Ros E.

Front Aging Neurosci. 2017 Jan 10;8:333. doi: 10.3389/fnagi.2016.00333. eCollection 2016.

4.

Postprandial effect of breakfast glycaemic index on vascular function, glycaemic control and cognitive performance (BGI study): study protocol for a randomised crossover trial.

Sanchez-Aguadero N, Garcia-Ortiz L, Patino-Alonso MC, Mora-Simon S, Gomez-Marcos MA, Alonso-Dominguez R, Sanchez-Salgado B, Recio-Rodriguez JI.

Trials. 2016 Oct 24;17(1):516.

5.

Phytochemical profile and biological activity of Juglans regia.

Panth N, Paudel KR, Karki R.

J Integr Med. 2016 Sep;14(5):359-73. doi: 10.1016/S2095-4964(16)60274-1. Review.

PMID:
27641607
6.

α-Linolenic Acid, A Nutraceutical with Pleiotropic Properties That Targets Endogenous Neuroprotective Pathways to Protect against Organophosphate Nerve Agent-Induced Neuropathology.

Piermartiri T, Pan H, Figueiredo TH, Marini AM.

Molecules. 2015 Nov 12;20(11):20355-80. doi: 10.3390/molecules201119698. Review.

7.

Sex-Specific Effects of Diets High in Unsaturated Fatty Acids on Spatial Learning and Memory in Guinea Pigs.

Nemeth M, Millesi E, Wagner KH, Wallner B.

PLoS One. 2015 Oct 15;10(10):e0140485. doi: 10.1371/journal.pone.0140485. eCollection 2015.

8.

Focus on Pivotal Role of Dietary Intake (Diet and Supplement) and Blood Levels of Tocopherols and Tocotrienols in Obtaining Successful Aging.

Rondanelli M, Faliva MA, Peroni G, Moncaglieri F, Infantino V, Naso M, Perna S.

Int J Mol Sci. 2015 Sep 25;16(10):23227-49. doi: 10.3390/ijms161023227. Review.

9.

Antiamnesic Effects of Walnuts Consumption on Scopolamine-Induced Memory Impairments in Rats.

Harandi S, Golchin L, Ansari M, Moradi A, Shabani M, Sheibani V.

Basic Clin Neurosci. 2015 Apr;6(2):91-9.

10.
11.

Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells.

Fisher DR, Poulose SM, Bielinski DF, Shukitt-Hale B.

Nutr Neurosci. 2017 Feb;20(2):103-109. doi: 10.1179/1476830514Y.0000000150. Epub 2016 Mar 2.

PMID:
25153536
12.

Advice on lifestyle changes (diet, red wine and physical activity) does not affect internal carotid and middle cerebral artery blood flow velocity in patients with carotid arteriosclerosis in a randomized controlled trial.

Droste DW, Iliescu C, Vaillant M, Gantenbein M, De Bremaeker N, Lieunard C, Velez T, Meyer M, Guth T, Kuemmerle A, Chioti A.

Cerebrovasc Dis. 2014;37(5):368-75. doi: 10.1159/000362535. Epub 2014 Jun 25.

PMID:
24970377
13.

Plant compared with marine n-3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict?

Sanders TA.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:453S-8S. doi: 10.3945/ajcn.113.071555. Epub 2014 Jun 4.

PMID:
24898234
14.

Walnut consumption protects rats against cisplatin-induced neurotoxicity.

Shabani M, Nazeri M, Parsania S, Razavinasab M, Zangiabadi N, Esmaeilpour K, Abareghi F.

Neurotoxicology. 2012 Oct;33(5):1314-21. doi: 10.1016/j.neuro.2012.08.004. Epub 2012 Aug 21.

PMID:
22935099
15.

Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats.

Poulose SM, Bielinski DF, Shukitt-Hale B.

J Nutr Biochem. 2013 May;24(5):912-9. doi: 10.1016/j.jnutbio.2012.06.009. Epub 2012 Aug 20.

PMID:
22917841
16.

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.

Valls-Pedret C, Lamuela-Raventós RM, Medina-Remón A, Quintana M, Corella D, Pintó X, Martínez-González MÁ, Estruch R, Ros E.

J Alzheimers Dis. 2012;29(4):773-82. doi: 10.3233/JAD-2012-111799.

17.

Improved cognitive performance following supplementation with a mixed-grain diet in high school students: a randomized controlled trial.

Chung YC, Park CH, Kwon HK, Park YM, Kim YS, Doo JK, Shin DH, Jung ES, Oh MR, Chae SW.

Nutrition. 2012 Feb;28(2):165-72. doi: 10.1016/j.nut.2011.05.017.

PMID:
22208555
18.

Effects of walnut consumption on cognitive performance in young adults.

Pribis P, Bailey RN, Russell AA, Kilsby MA, Hernandez M, Craig WJ, Grajales T, Shavlik DJ, Sabatè J.

Br J Nutr. 2012 May;107(9):1393-401. doi: 10.1017/S0007114511004302. Epub 2011 Sep 19.

PMID:
21923981
19.

Grape juice, berries, and walnuts affect brain aging and behavior.

Joseph JA, Shukitt-Hale B, Willis LM.

J Nutr. 2009 Sep;139(9):1813S-7S. doi: 10.3945/jn.109.108266. Epub 2009 Jul 29. Review.

PMID:
19640963
20.

Dose-dependent effects of walnuts on motor and cognitive function in aged rats.

Willis LM, Shukitt-Hale B, Cheng V, Joseph JA.

Br J Nutr. 2009 Apr;101(8):1140-4. doi: 10.1017/S0007114508059369.

PMID:
18778529

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