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Items: 4

1.

Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults.

Dhillon J, Tan SY, Mattes RD.

Br J Nutr. 2017 Feb;117(3):395-402. doi: 10.1017/S0007114516004463. Epub 2017 Feb 10.

PMID:
28183366
2.

Repeated administration of almonds increases brain acetylcholine levels and enhances memory function in healthy rats while attenuates memory deficits in animal model of amnesia.

Batool Z, Sadir S, Liaquat L, Tabassum S, Madiha S, Rafiq S, Tariq S, Batool TS, Saleem S, Naqvi F, Perveen T, Haider S.

Brain Res Bull. 2016 Jan;120:63-74. doi: 10.1016/j.brainresbull.2015.11.001. Epub 2015 Nov 5.

PMID:
26548495
3.

Focus on Pivotal Role of Dietary Intake (Diet and Supplement) and Blood Levels of Tocopherols and Tocotrienols in Obtaining Successful Aging.

Rondanelli M, Faliva MA, Peroni G, Moncaglieri F, Infantino V, Naso M, Perna S.

Int J Mol Sci. 2015 Sep 25;16(10):23227-49. doi: 10.3390/ijms161023227. Review.

4.

Almonds add imagination to meals.

DOLAN IL.

Mod Hosp. 1956 Dec;87(6):124. No abstract available.

PMID:
13378310

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