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Best matches for coconut water:

Coconut Water: An Unexpected Source of Urinary Citrate. Patel RM et al. Biomed Res Int. (2018)

Coconut water vinegar ameliorates recovery of acetaminophen induced liver damage in mice. Mohamad NE et al. BMC Complement Altern Med. (2018)

Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality. Patil U et al. J Food Sci. (2018)

Search results

Items: 1 to 20 of 1029

1.

Traditional and complementary health care during pregnancy, labor, and postpartum in the Kaili ethnic culture.

Sumiaty, Suryani L, Sundari, Usman AN.

Enferm Clin. 2020 Mar;30 Suppl 2:597-601. doi: 10.1016/j.enfcli.2019.07.169. English, Spanish.

PMID:
32204247
2.

Discrimination of bovine milk from non-dairy milk by lipids fingerprinting using routine matrix-assisted laser desorption ionization mass spectrometry.

England P, Tang W, Kostrzewa M, Shahrezaei V, Larrouy-Maumus G.

Sci Rep. 2020 Mar 20;10(1):5160. doi: 10.1038/s41598-020-62113-9.

3.

Subchronic exposure to Kafura; its neurotoxic potentials in young adult female Wistar rats.

Njan AA, Ologe MO, Olorundare OE, Afolabi SO, Ejimkonye BC, Olaoye SO, Fatigun CO, Akinola O, Soje A, Erdogan ON, Asogwa N, Iwalewa OE.

Heliyon. 2020 Mar 12;6(3):e03514. doi: 10.1016/j.heliyon.2020.e03514. eCollection 2020 Mar.

4.

Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement.

Jayawardena JAEC, Vanniarachchy MPG, Wansapala MAJ.

Int J Food Sci. 2020 Feb 24;2020:4292013. doi: 10.1155/2020/4292013. eCollection 2020.

5.

Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676.

Kavitake D, Balyan S, Devi PB, Shetty PH.

J Food Sci Technol. 2020 Apr;57(4):1579-1585. doi: 10.1007/s13197-020-04262-3. Epub 2020 Jan 24.

PMID:
32180655
6.

Efficient removal of disinfection by-products precursors and inhibition of bacterial detachment by strong interaction of EPS with coconut shell activated carbon in ozone/biofiltration.

Xing X, Li T, Bi Z, Qi P, Li Z, Wang H, Lyu L, Gao Y, Hu C.

J Hazard Mater. 2020 Jan 14;392:122077. doi: 10.1016/j.jhazmat.2020.122077. [Epub ahead of print]

PMID:
32172068
7.

Comparative Studies on Polysaccharides, Triterpenoids, and Essential Oil from Fermented Mycelia and Cultivated Sclerotium of a Medicinal and Edible Mushroom, Poria Cocos.

Wang D, Huang C, Zhao Y, Wang L, Yang Y, Wang A, Zhang Y, Hu G, Jia J.

Molecules. 2020 Mar 11;25(6). pii: E1269. doi: 10.3390/molecules25061269.

8.

Enhanced removal of NO3-N from water using Fe-Al modified biochar: behavior and mechanism.

You H, Li W, Zhang Y, Meng Z, Shang Z, Feng X, Ma Y, Lu J, Li M, Niu X.

Water Sci Technol. 2019 Nov;80(10):2003-2012. doi: 10.2166/wst.2020.033.

PMID:
32144232
9.

Pachymic acid protects against cerebral ischemia/reperfusion injury by the PI3K/Akt signaling pathway.

Pang Y, Zhu S, Pei H.

Metab Brain Dis. 2020 Mar 5. doi: 10.1007/s11011-020-00540-3. [Epub ahead of print]

PMID:
32140824
10.

Antioxidant Effect of Virgin Coconut Oil on Urea and Creatinine Levels on Maximum Physical Activity.

Sinaga FA, Harahap U, Silalahi J, Sipahutar H.

Open Access Maced J Med Sci. 2019 Nov 14;7(22):3781-3785. doi: 10.3889/oamjms.2019.503. eCollection 2019 Nov 30.

11.

Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts.

Grasso N, Alonso-Miravalles L, O'Mahony JA.

Foods. 2020 Feb 26;9(3). pii: E252. doi: 10.3390/foods9030252.

12.

Glucose fermentation with biochar-amended consortium: microbial consortium shift.

Lu JH, Chen C, Huang C, Lee DJ.

Bioengineered. 2020 Dec;11(1):272-280. doi: 10.1080/21655979.2020.1735668.

PMID:
32100613
13.

Valorization of agro-industry residues in the building and environmental sector: A review.

Ricciardi P, Cillari G, Carnevale Miino M, Collivignarelli MC.

Waste Manag Res. 2020 Feb 22:734242X20904426. doi: 10.1177/0734242X20904426. [Epub ahead of print]

PMID:
32089127
14.

Phytochemical composition and antioxidant activity of coconut cotyledon.

Nyayiru Kannaian UP, Edwin JB, Rajagopal V, Nannu Shankar S, Srinivasan B.

Heliyon. 2020 Feb 13;6(2):e03411. doi: 10.1016/j.heliyon.2020.e03411. eCollection 2020 Feb.

15.

Effects of Coconut Water on Retina in Diabetic Rats.

Zhang X, Peng L, Dai Y, Sheng X, Chen S, Xie Q.

Evid Based Complement Alternat Med. 2020 Jan 28;2020:9450634. doi: 10.1155/2020/9450634. eCollection 2020.

16.

Elaboration and characterization of biopolymer films with alginate and babassu coconut mesocarp.

Alves Lopes I, Coelho Paixão L, Souza da Silva LJ, Almeida Rocha A, D Barros Filho AK, Amorim Santana A.

Carbohydr Polym. 2020 Apr 15;234:115747. doi: 10.1016/j.carbpol.2019.115747. Epub 2020 Jan 16.

PMID:
32070497
17.

Healthy fats and exclusion-zone size.

Sharma A, Pollack GH.

Food Chem. 2020 Jun 30;316:126305. doi: 10.1016/j.foodchem.2020.126305. Epub 2020 Jan 31.

PMID:
32066069
18.
19.

Evaluating the effects of water matrix constituents on micropollutant removal by activated carbon and β-cyclodextrin polymer adsorbents.

Ling Y, Alzate-Sánchez DM, Klemes MJ, Dichtel WR, Helbling DE.

Water Res. 2020 Jan 27;173:115551. doi: 10.1016/j.watres.2020.115551. [Epub ahead of print]

PMID:
32032887
20.

Dark fermentation production of volatile fatty acids from glucose with biochar amended biological consortium.

Lu JH, Chen C, Huang C, Zhuang H, Leu SY, Lee DJ.

Bioresour Technol. 2020 May;303:122921. doi: 10.1016/j.biortech.2020.122921. Epub 2020 Jan 29.

PMID:
32028217

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