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Items: 1 to 20 of 615

1.

Modulation of the lipid profile, hepatic and renal antioxidant activities, and markers of hepatic and renal dysfunctions in alloxan-induced diabetic rats by virgin coconut oil.

Eleazu C, Egedigwe-Ekeleme C, Famurewa A, Mohamed M, Akunna G, David E, Nwofe B, Chukwu F, Precious A, Ayogu C, Onuoha W, Olamide N, Achi N, Emelike U.

Endocr Metab Immune Disord Drug Targets. 2019 Jan 18. doi: 10.2174/1871530319666190119101058. [Epub ahead of print]

PMID:
30659555
2.

Coconut oil consumption improves fat-free mass, plasma HDL-cholesterol and insulin sensitivity in healthy men with normal BMI compared to peanut oil.

Korrapati D, Jeyakumar SM, Putcha UK, Mendu VR, Ponday LR, Acharya V, Koppala SR, Vajreswari A.

Clin Nutr. 2018 Dec 29. pii: S0261-5614(18)32594-9. doi: 10.1016/j.clnu.2018.12.026. [Epub ahead of print]

PMID:
30630708
3.

Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice.

Patrone V, Minuti A, Lizier M, Miragoli F, Lucchini F, Trevisi E, Rossi F, Callegari ML.

BMC Genomics. 2018 Nov 7;19(1):808. doi: 10.1186/s12864-018-5202-z.

4.

Health Effects of Coconut Oil-A Narrative Review of Current Evidence.

Wallace TC.

J Am Coll Nutr. 2019 Feb;38(2):97-107. doi: 10.1080/07315724.2018.1497562. Epub 2018 Nov 5.

PMID:
30395784
5.

Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells.

Li X, Shen Y, Wu G, Qi X, Zhang H, Wang L, Qian H.

J Agric Food Chem. 2018 Nov 14;66(45):11943-11956. doi: 10.1021/acs.jafc.8b04563. Epub 2018 Oct 31.

PMID:
30350970
6.

Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis.

Idris CAC, Sundram K, Razis AFA.

Nutrients. 2018 Oct 17;10(10). pii: E1527. doi: 10.3390/nu10101527. Erratum in: Nutrients. 2018 Nov 30;10(12):.

7.

Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial.

Maki KC, Hasse W, Dicklin MR, Bell M, Buggia MA, Cassens ME, Eren F.

J Nutr. 2018 Oct 1;148(10):1556-1563. doi: 10.1093/jn/nxy156.

8.

Supplementation-Dependent Effects of Vegetable Oils with Varying Fatty Acid Compositions on Anthropometric and Biochemical Parameters in Obese Women.

Oliveira-de-Lira L, Santos EMC, de Souza RF, Matos RJB, Silva MCD, Oliveira LDS, Nascimento TGD, Schemly PALS, Souza SL.

Nutrients. 2018 Jul 20;10(7). pii: E932. doi: 10.3390/nu10070932.

9.

Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis.

Schwingshackl L, Bogensberger B, Benčič A, Knüppel S, Boeing H, Hoffmann G.

J Lipid Res. 2018 Sep;59(9):1771-1782. doi: 10.1194/jlr.P085522. Epub 2018 Jul 13.

10.

Are We Going Nuts on Coconut Oil?

Sankararaman S, Sferra TJ.

Curr Nutr Rep. 2018 Sep;7(3):107-115. doi: 10.1007/s13668-018-0230-5. Review.

PMID:
29974400
11.

Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.

Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG.

BMJ Open. 2018 Mar 6;8(3):e020167. doi: 10.1136/bmjopen-2017-020167.

13.

Daily Consumption of Virgin Coconut Oil Increases High-Density Lipoprotein Cholesterol Levels in Healthy Volunteers: A Randomized Crossover Trial.

Chinwong S, Chinwong D, Mangklabruks A.

Evid Based Complement Alternat Med. 2017;2017:7251562. doi: 10.1155/2017/7251562. Epub 2017 Dec 14.

14.

Ozone-Induced Vascular Contractility and Pulmonary Injury Are Differentially Impacted by Diets Enriched With Coconut Oil, Fish Oil, and Olive Oil.

Snow SJ, Cheng WY, Henriquez A, Hodge M, Bass V, Nelson GM, Carswell G, Richards JE, Schladweiler MC, Ledbetter AD, Chorley B, Gowdy KM, Tong H, Kodavanti UP.

Toxicol Sci. 2018 May 1;163(1):57-69. doi: 10.1093/toxsci/kfy003.

PMID:
29329427
15.

Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway.

Valero-Muñoz M, Ballesteros S, Ruiz-Roso B, Pérez-Olleros L, Martín-Fernández B, Lahera V, de Las Heras N.

Eur J Nutr. 2017 Dec 22. doi: 10.1007/s00394-017-1599-4. [Epub ahead of print]

PMID:
29274033
16.

Coconut Products Improve Signs of Diet-Induced Metabolic Syndrome in Rats.

Panchal SK, Carnahan S, Brown L.

Plant Foods Hum Nutr. 2017 Dec;72(4):418-424. doi: 10.1007/s11130-017-0643-0.

PMID:
29079969
17.

Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk.

Lira GM, Cabral CCVQ, de Oliveira ÍBA, Figueirêdo BC, Simon SJGB, Bragagnolo N.

Food Res Int. 2017 Nov;101:198-202. doi: 10.1016/j.foodres.2017.08.070. Epub 2017 Sep 4.

18.

Virgin coconut oil reverses hepatic steatosis by restoring redox homeostasis and lipid metabolism in male Wistar rats.

Narayanankutty A, Palliyil DM, Kuruvilla K, Raghavamenon AC.

J Sci Food Agric. 2018 Mar;98(5):1757-1764. doi: 10.1002/jsfa.8650. Epub 2017 Oct 12.

PMID:
28862329
19.

Dietary Supplementation with Virgin Coconut Oil Improves Lipid Profile and Hepatic Antioxidant Status and Has Potential Benefits on Cardiovascular Risk Indices in Normal Rats.

Famurewa AC, Ekeleme-Egedigwe CA, Nwali SC, Agbo NN, Obi JN, Ezechukwu GC.

J Diet Suppl. 2018 May 4;15(3):330-342. doi: 10.1080/19390211.2017.1346031. Epub 2017 Aug 17.

PMID:
28816548
20.

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