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Items: 1 to 20 of 4686

1.

Root-endophytic Chaetomium cupreum chemically enhances aluminium tolerance in Miscanthus sinensis via increasing the aluminium detoxicants, chlorogenic acid and oosporein.

Haruma T, Yamaji K, Ogawa K, Masuya H, Sekine Y, Kozai N.

PLoS One. 2019 Feb 22;14(2):e0212644. doi: 10.1371/journal.pone.0212644. eCollection 2019.

PMID:
30794662
2.

Microencapsulation of antioxidant phenolic compounds from green coffee.

Desai NM, Haware DJ, Basavaraj K, Murthy PS.

Prep Biochem Biotechnol. 2019 Feb 22:1-7. doi: 10.1080/10826068.2019.1575858. [Epub ahead of print]

PMID:
30794052
3.

Hypothermic storage of porcine zygotes in serum supplemented with chlorogenic acid.

Nguyen Thi N, Hirata M, Tanihara F, Hirano T, Le QA, Nii M, Otoi T.

Reprod Domest Anim. 2019 Feb 20. doi: 10.1111/rda.13417. [Epub ahead of print]

PMID:
30788874
4.

Purification of chlorogenic acid from Heijingang potatoes and evaluation of its binding properties to recombinant human serum albumin.

Zhang X, Zeng L, Sun T, Liu X, Hou J, Ma Q, Li Y, Lu Q, Chen S.

J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Feb 11;1110-1111:87-93. doi: 10.1016/j.jchromb.2019.02.010. [Epub ahead of print]

PMID:
30785082
5.
6.

Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of Castanea mollissima.

Zhang F, Liu F, Abbasi AM, Chang X, Guo X.

Molecules. 2019 Feb 15;24(4). pii: E703. doi: 10.3390/molecules24040703.

8.

Application of integrative cloud point extraction and concentration for the analysis of polyphenols and alkaloids in mulberry leaves.

Guo N, Jiang YW, Kou P, Liu ZM, Efferth T, Li YY, Fu YJ.

J Pharm Biomed Anal. 2019 Feb 10;167:132-139. doi: 10.1016/j.jpba.2019.02.002. [Epub ahead of print]

PMID:
30771646
9.

Amelioration of adjuvant induced arthritis in Sprague Dawley rats through modulation of inflammatory mediators by Ribes alpestre Decne.

Hassan UH, Alamgeer, Shahzad M, Shabbir A, Jahan S, Saleem M, Bukhari IA, Assiri AM.

J Ethnopharmacol. 2019 Feb 13. pii: S0378-8741(18)30809-2. doi: 10.1016/j.jep.2019.02.025. [Epub ahead of print]

PMID:
30771518
10.

Medicinal plants with concomitant anti-diabetic and anti-hypertensive effects as potential sources of dual acting therapies against diabetes and hypertension: A review.

Chukwuma CI, Matsabisa MG, Ibrahim MA, Erukainure OL, Chabalala MH, Islam MS.

J Ethnopharmacol. 2019 Feb 12;235:329-360. doi: 10.1016/j.jep.2019.02.024. [Epub ahead of print] Review.

PMID:
30769039
11.
12.

Ultrasound-assisted extraction optimization and validation of an HPLC-DAD method for the quantification of polyphenols in leaf extracts of Cecropia species.

Rivera-Mondragón A, Broeckx G, Bijttebier S, Naessens T, Fransen E, Kiekens F, Caballero-George C, Vander Heyden Y, Apers S, Pieters L, Foubert K.

Sci Rep. 2019 Feb 14;9(1):2028. doi: 10.1038/s41598-018-37607-2.

13.

Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles.

Gholizadeh-Moghadam N, Hosseini B, Alirezalu A.

Phytochem Anal. 2019 Feb 14. doi: 10.1002/pca.2821. [Epub ahead of print]

PMID:
30762258
14.

An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.

Tores de la Cruz S, Iriondo-DeHond A, Herrera T, Lopez-Tofiño Y, Galvez-Robleño C, Prodanov M, Velazquez-Escobar F, Abalo R, Castillo MDD.

Foods. 2019 Feb 12;8(2). pii: E68. doi: 10.3390/foods8020068.

15.

Phenolic compounds, antioxidant capacity and antimutagenic activity in different growth stages of in vitro raised plants of Origanum vulgare L.

Pandey A, Belwal T, Tamta S, Bhatt ID, Rawal RS.

Mol Biol Rep. 2019 Feb 12. doi: 10.1007/s11033-019-04678-x. [Epub ahead of print]

PMID:
30756335
16.
17.

Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.

Orsavová J, Hlaváčová I, Mlček J, Snopek L, Mišurcová L.

Food Chem. 2019 Jun 30;284:323-333. doi: 10.1016/j.foodchem.2019.01.072. Epub 2019 Jan 20.

PMID:
30744864
18.

Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols.

Plundrich NJ, Cook BT, Maleki SJ, Fourches D, Lila MA.

Food Chem. 2019 Jun 30;284:287-295. doi: 10.1016/j.foodchem.2019.01.081. Epub 2019 Jan 18.

PMID:
30744860
19.

Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities.

Denev P, Číž M, Kratchanova M, Blazheva D.

Food Chem. 2019 Jun 30;284:108-117. doi: 10.1016/j.foodchem.2019.01.108. Epub 2019 Jan 23.

PMID:
30744834
20.

Preparative fractionation of 5'-O-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their investigation by mass spectrometry.

Castillo-Fraire CM, Poupard P, Guilois-Dubois S, Salas E, Guyot S.

J Chromatogr A. 2019 Jan 27. pii: S0021-9673(19)30123-2. doi: 10.1016/j.chroma.2019.01.071. [Epub ahead of print]

PMID:
30738615

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